#Anydishonechef

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#Anydishonechef Reel by @chef_nehalkarkera (verified account) - They said it can cook everything. So obviously… I made butter chicken. And yeah, it delivered. 😌 Using @philipshomelivingindia OneChef You Can a
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@chef_nehalkarkera
They said it can cook everything. So obviously… I made butter chicken. And yeah, it delivered. 😌 Using @philipshomelivingindia OneChef You Can air fry, bake, sauté, steam, grill, make curries… basically all you need in one place. Comment “OneChef” and I’ll DM you the link. #AnyDishOneChef #PhilipsPartner
#Anydishonechef Reel by @ranveer.brar (verified account) - Chef of the year is here! From Momos to Biryani, Any Dish One Chef. @philipshomelivingindia [boil, steam, airfry, stirfry, curry, keepwarm, bake, gr
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@ranveer.brar
Chef of the year is here! From Momos to Biryani, Any Dish One Chef. @philipshomelivingindia [boil, steam, airfry, stirfry, curry, keepwarm, bake, grill, roast, kitchenupgrade] #OneChef #NewLaunch #AnyDishOneChef
#Anydishonechef Reel by @natashaagandhi (verified account) - Masterchef Special - the dish that changed everything for me! And I had to try it in the @philipshomelivingindia OneChef, as the whole Internet is ta
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@natashaagandhi
Masterchef Special - the dish that changed everything for me! And I had to try it in the @philipshomelivingindia OneChef, as the whole Internet is talking about it Yes Biryani in this , even I can’t believe this will be possible Watch the video to see if it nailed it? Because if it can nail this, it can nail everything! Comment OneChef for the link 🔗 Let me know what to try next. Any Dish, OneChef! #AnyDishOneChef #PhilipsPartner
#Anydishonechef Reel by @sagarskitchenofficial (verified account) - Perfect Pav Bhaji Recipe If it can nail this, it can handle anything! This recipe is made with Philips OneChef, a daily essential in my Kitchen🌟 In
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@sagarskitchenofficial
Perfect Pav Bhaji Recipe If it can nail this, it can handle anything! This recipe is made with Philips OneChef, a daily essential in my Kitchen🌟 Ingredients :- ● 3 Medium Potatoes ● 1 Medium Carrot Chopped ● 1 Small Beetroot Chopped ● Half Cup Green Peas ● 300g of Cauliflower Florets ● 1 Medium Green Capsicum ● 2 Cube Butter ● 1 Tbsp Oil ● 1 Tsp Cumin Seeds ● 1 Cup Chopped Onions ● 1 Cup Chopped Tomatoes ● 2 - 3 Tbsp Garlic & Green Chilli Paste ● 10 - 12 Soaked Kashmiri Red Chilli Paste ● Turmeric Powder Half Tsp ● Coriander Powder 1 Tbsp ● Kashmiri Red Chilli Powder 1 Tbsp ● 2 Tbsp Pav Bhaji Masala ● Water ● Chopped Coriander Leaves ● Salt to Taste ● Bread for Serving Method :- 1. Firstly add water to the Philips OneChef and cut the potatoes into 2 halfs and add in, set the preset to boil mode for 15 min in medium. 2. Now add all the vegetables in once and set the preset to steam mode in high for 10 min. 3. Peel the potato skin and mash all the veggies along with potatoes 4. Set it to stir fry mode add butter and oil, add cumin seeds and chopped onions saute it until translucent 5. Add the chopped tomatoes, garlic and green chilli paste and kashmiri red chilli paste and all the spices and salt to taste, saute until the tomatoes are mushy and well cooked 6. Now set the preset to curry mode, add the mashed veggies and water to adjust the consistency, add pav bhaji masala and mix well cover the lid and let it cook 7. At last add some coriander leaves and butter cube..mix well and Enjoy. #PavBhaji #PavBhajiRecipe #StreetFood #AnyDishOneChef #PhilipsPartner Philips, OneChef, Philips OneChef, Easy Recipes, Pav Bhaji Recipe, Perfect Pav Bhaji, Street Food Recipes
#Anydishonechef Reel by @lets_eat_with_prachi (verified account) - Gas off. Curry on. 🔥 Restaurant-style Chicken Tikka Masala… made entirely in ONE machine 👀 From perfectly charred tikka ➡️ to rich, creamy gravy -
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@lets_eat_with_prachi
Gas off. Curry on. 🔥 Restaurant-style Chicken Tikka Masala… made entirely in ONE machine 👀 From perfectly charred tikka ➡️ to rich, creamy gravy — the Philips OneChef with Ambi-heat technology really said I got this 💁‍♀️ And honestly? This might be the easiest (and cleanest) tikka masala I’ve ever made. Would you try this at home? 👇 Full Recipe - •Chicken Tikka Masala in Philips OneChef 🤍🔥 •Serves 3–4 Ingredients:- •Marinate 500g boneless chicken thighs/breast •½ cup thick curd •1 tbsp ginger garlic paste •1 tsp turmeric •1 tsp red chilli powder •1 tsp Kashmiri chilli powder •1 tsp garam masala •1 tsp roasted cumin powder •1 tbsp lemon juice •1 tbsp mustard oil •Salt (rest 1 hr/overnight) •Philips OneChef AIRFRYER MODE✅ (Preheat 180°C 5 min, cook chicken for 12–15 min, flip halfway till slightly charred. Keep aside) •Switch to Philips OneChef CURRY MODE✅ •Heat 2 tbsp butter •1 tbsp oil •Add 1 bay leaf •1 tsp cumin seeds •Add 1 chopped onion, sauté golden •Add 1 tbsp ginger garlic paste •Add puree of 3 tomatoes •1 tsp red chilli powder •1 tsp coriander powder •½ tsp turmeric •1 tsp garam masala; cook till oil separates •Add salt •½–1 cup hot water; simmer •Add ½ cup cream •1 tsp kasuri methi •Add chicken; simmer 5 min Garnish cream & coriander, serve hot and ENJOY! #ChickenTikkaMasala #AnyDishOneChef #PhilipsHomeLiving #Philipspartner #AirFryerRecipes
#Anydishonechef Reel by @kirtibhoutika (verified account) - Vegetable Seekh Kebabs ✨ If it can nail this, it can handle anything-this is the recipe that made the Philips OneChef a daily essential in my kitchen.
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@kirtibhoutika
Vegetable Seekh Kebabs ✨ If it can nail this, it can handle anything—this is the recipe that made the Philips OneChef a daily essential in my kitchen. Ingredients: - 2 medium potatoes, peeled and chopped - 1 carrot, chopped - ½ cup sweet corn - ½ cup green peas - ½ tsp Kashmiri red chilli powder - ¼ tsp haldi powder - ½ tsp jeera powder - ½ tsp coriander powder - ½ tsp garam masala - 1 tsp kasuri methi - 100g paneer, grated - 2 tbsp besan - 2 tbsp fresh coriander, chopped - 1 green chilli, finely chopped - 1 tsp ginger, finely chopped - Salt to taste Method: 1. Add the potatoes, carrots, sweet corn, and green peas to the Philips OneChef in Steam Mode on the Veg preset at medium for 15 minutes. 2. Once soft and tender, remove and mash everything well in a bowl. 3. Add all the spices—Kashmiri red chilli powder, haldi, jeera powder, coriander powder, garam masala, and kasuri methi. 4. Mix in grated paneer, besan, chopped coriander, green chilli, ginger, and salt. Combine everything to form a soft dough. 5. Shape the mixture into seekh kebabs. 6. Place them in the OneChef and air fry at 180°C for about 15 minutes or until golden brown on the outside. 7. Serve hot with green chutney. [vegetable seekh kebabs, high protein snacks, paneer recipes, air fryer recipes, healthy kebabs, vegetarian starters, easy snack recipes, Philips OneChef recipes] #AnyDishOneChef#PhilipsPartner
#Anydishonechef Reel by @hungrymahi (verified account) - If my new @philipshomelivingindia OneChef can nail this Donne biriyani it can nail anything - No gas No problem! Any Dish, OneChef 💯 Ingredients • P
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@hungrymahi
If my new @philipshomelivingindia OneChef can nail this Donne biriyani it can nail anything - No gas No problem! Any Dish, OneChef 💯 Ingredients • Protein: 400g Chicken • Rice: 1 cup Kaima (Jeerakasala) rice (soaked for 15–20 minutes) • Liquid: 2 cups Water • Aromatics (The Green Paste): Mint leaves, Coriander leaves, Green chillies, Ginger, Garlic • Whole Spices: Cardamom, Cloves, Cinnamon, Star anise, Stone flower • Fats & Seasoning: Ghee, Oil, Salt, Garam Masala • Marinade: Yogurt, Turmeric powder, a pinch of Chilli powder Preparation Steps 1. Marinate & Prep • Marinate: Coat the chicken in yogurt, turmeric, and a little chilli powder. Set aside. • The Green Paste: Grind the mint, coriander, green chillies, ginger, and garlic into a smooth paste. Set this aside for the base of your biryani. 2. Sauté the Base (Stir-Fry Mode) • Select the Stir-Fry mode and set the timer for 20 minutes. • Add a mix of ghee and oil to the pot. Once hot, drop in the whole spices (cardamom, cloves, cinnamon, star anise, and stone flower). • Add sliced onions and sauté until they are translucent and turn a golden brown. • Stir in the green paste and cook for 1–2 minutes until the raw aroma disappears. 3. Cook the Chicken • Add the marinated chicken to the pot. • Continue cooking under the Stir-Fry mode until the 20-minute timer runs out, ensuring the chicken is well-browned and the masala has thickened. 4. Pressure Cook the Biryani (Boil/Biryani Mode) • Add the 2 cups of water, the soaked Kaima rice, garam masala, and salt to taste. • Switch the device to Boil Mode and select the Rice/Biryani preset. • Cover the cooker with the glass lid. • Set the heat to Medium and let it cook for the preset time of 25 minutes. Serving Once the timer goes off, gently fluff the rice with a fork to mix the green masala with the grains. Serve hot with raita and a boiled egg for the authentic Donne Biryani experience. [One pot dish, Donne biriyani, easy biriyani ] #AnyDishOneChef #PhilipsPartner #easyrecipe #biriyani
#Anydishonechef Reel by @planes_to_plates - Eating healthy doesn't have to be boring 🤍 Made these delicious paneer & veggie dumpling strips at home in no time using Philips OneChef 😍 So soft,
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@planes_to_plates
Eating healthy doesn’t have to be boring 🤍 Made these delicious paneer & veggie dumpling strips at home in no time using Philips OneChef 😍 So soft, juicy, and full of flavor! Comment ‘Link’ and will send you the details. Here’s how I made it 👇 🥬 First, chopped purple cabbage and boiled it using the Boil mode 🧀 Then prepared the filling with grated paneer, finely chopped veggies (capsicum, carrots, spring onions, minced garlic), and spices (soy sauce, chilli sauce, rice vinegar) 💜 Strained the cabbage water and used it to soften the rice paper sheets 🥟 Added the filling, rolled them into dumpling strips ♨️ Finally, placed them in the tray and cooked using Steam mode What I love? It’s all done in ONE appliance 🙌 You can also Air-fry, Stir-fry, Bake, Grill, Roast, and Boil in it! The dumplings turned out perfectly soft, juicy, and evenly cooked 💯 Healthy, tasty, and super easy ✨ Can’t wait to try more recipes with Philips OneChef! #AnyDishOneChef #PhilipsParter
#Anydishonechef Reel by @khannakakhana (verified account) - If it can nail this, it can nail anything! This Chilli Chicken recipe is the one that made the @philipshomelivingindia OneChef a daily essential in my
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@khannakakhana
If it can nail this, it can nail anything! This Chilli Chicken recipe is the one that made the @philipshomelivingindia OneChef a daily essential in my kitchen. #AnyDishOneChef Chilli Chicken Ingredients • Chicken (breast or thigh) – 500 g • Green bell pepper – ½ cup (diced) • Red bell pepper – ½ cup (diced) • Yellow bell pepper – ½ cup (diced) • Onion – 1 cup (cubed) • Spring onion – 1 (separate whites & greens) • Cornflour – 4 tbsp • Soy sauce – 2 tbsp • Garlic – 1½ tbsp (finely chopped) • Ginger – 1 tbsp (finely chopped) • Green chillies – 3–4 (slit) • Black pepper – 1 tsp • Sugar – ½ tsp • Salt – to taste • Oil – 1–2 tbsp Method 1. Cut the chicken into thin strips. 2. In a bowl, mix chicken with salt, ½ tsp black pepper, 2 tbsp cornflour, and 1 tbsp soy sauce. Let it rest for 10–15 minutes. 3. Set the OneChef on Air Fry mode on the Chicken Preset and air fry the chicken for 15 min. Once done, the chicken is crisp outside and juicy inside. Keep aside. 4. Now set the Philips OneChef on the Stir Fry Mode on High Temp. Heat some oil and then add garlic, ginger, and green chillies. Sauté for a minute until fragrant. 5. Add onions and bell peppers along with salt, remaining black pepper, sugar, and 1 tbsp soy sauce. Stir-fry for 2–3 minutes, keeping the vegetables slightly crunchy. 6. Add the air-fried chicken and spring onion whites. Toss well to coat everything in the sauce. 7. Mix 2 tbsp cornflour with ½ cup water to make a slurry, then add it to the OneChef and cook for 1–2 minutes until the sauce thickens. 8. Garnish with spring onion greens and serve hot. Videography : @focusstudios.in Location : Focus Studios Kitchen
#Anydishonechef Reel by @pawar_omkar (verified account) - Easy Chilli Paneer 🫑🔥 If my @philipshomelivingindia OneChef can nail this recipe… it can literally handle anything. Crispy on the outside, soft on
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@pawar_omkar
Easy Chilli Paneer 🫑🔥 If my @philipshomelivingindia OneChef can nail this recipe… it can literally handle anything. Crispy on the outside, soft on the inside… with that perfect spicy, glossy coating 🤌 This is the kind of Chilli Paneer you’ll keep craving again and again. And the best part? No guesswork. No overcooking. Just perfect results every single time 💯 Any Dish, OneChef Recipe Ingredients: •⁠ ⁠Paneer – 600g •⁠ ⁠Oil – 10ml •⁠ ⁠Garlic – 20g •⁠ ⁠Onions – 1 cup •⁠ ⁠Capsicum – 1 cup •⁠ ⁠Soya Sauce – 2 tbsp •⁠ ⁠Chilli Sauce – 2 tbsp •⁠ ⁠Vinegar – 1 tbsp •⁠ ⁠Salt to taste •⁠ ⁠White Pepper – 1 tsp •⁠ ⁠Corn Flour Slurry – ¼ cup •⁠ ⁠Green Onions – 2 tbsp Method (6 Steps): 1.Prep the Ingredients Cut paneer into cubes. Finely chop garlic and slice onions and capsicum. Keep all sauces ready for a smooth cooking process. 2.Crisp the Paneer (Air Fry Mode) Place paneer in the appliance and cook on Air Fry mode at paneer preset. Close the lid this ensures a perfect crisp without overcooking. 3.Prepare the Base (Stir Fry Mode) Remove the air fryer basket. In the cooking pot, add oil, garlic, onions, and capsicum. Sauté on Stir Fry mode (high heat). 4.Build the Sauce Add soya sauce, chilli sauce, vinegar, salt, and white pepper. Toss well and let the sauce turn glossy and balanced. 5.Combine Everything Add the crispy paneer along with corn flour slurry. Toss on high heat until the paneer is evenly coated with the sauce. 6.Final Finish Add green onions, give it a final toss, and your restaurant-style Chilli Paneer is ready crispy outside, soft inside 🔥 For full visuals process, watch till the end 👀 #chillipanner #paneer #anydishonechef #philipspartner #omkarpawar
#Anydishonechef Reel by @diningwithdhoot (verified account) - Paneer Butter Masala 🍲 I LOVE this restaurant-style Paneer Butter Masala moment 🤌✨ It's rich, creamy, buttery basically everything you crave, but m
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@diningwithdhoot
Paneer Butter Masala 🍲 I LOVE this restaurant-style Paneer Butter Masala moment 🤌✨ It’s rich, creamy, buttery basically everything you crave, but made so effortlessly with the Philips OneChef. I love how the Ambi-Heat technology cooks everything so evenly, giving you that proper restaurant-style finish without the constant checking or stirring. No multiple utensils, no mess, just one appliance handling it all so smoothly. Recipe: (Serves 2–3) * In the Philips OneChef, select *Stir Fry* mode at High and add 1 tbsp oil * Add 1 tsp jeera, 4–5 garlic cloves, 1-inch ginger & 2 green chillies * Add 2 chopped onions, 3 chopped tomatoes, handful of coriander, 1/4 cup cashews, 4-5 kashmiri chillies, 1 tsp salt * Sauté on Medium temperature for ~15 mins till soft * Then Blend into a smooth puree & add it back into the Philips OneChef * Switch to *Curry* mode at Paneer Preset * Add 1 tbsp red chilli powder, 1 tbsp garam masala, pinch of haldi & salt to taste * Add 200g paneer cubes & let it cook till soft and creamy * Finish with fresh cream & serve hot with parathas [Dining with dhoot, yum, restaurant style food at home, paneer recipes, home made paneer butter masala, paneer butter masala recipes, explore, foodies,] #AnyDishOneChef #PhilipsPartner
#Anydishonechef Reel by @when_sanket_cooks - If my @philipshomelivingindia OneChef can handle AirFry + Curry this well, it's built different Juicy chicken, creamy coating, bold flavours, all loc
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@when_sanket_cooks
If my @philipshomelivingindia OneChef can handle AirFry + Curry this well, it’s built different Juicy chicken, creamy coating, bold flavours, all locked in. No wonder the Philips OneChef is now part of my everyday cooking. Any Dish, OneChef! Ingredients- For Malai Tandoori Marination: 750 g chicken wings (lollipop cut) Salt to taste 1 tbsp lemon juice 1 tbsp ginger garlic paste 4 tbsp boiled cashew paste 2 tsp garam masala 1 tsp chopped green chillies 1 cup hung curd 1 cup grated cheese 2 tbsp chopped coriander 1 tbsp mustard oil For Masala: 1 tbsp butter 1 tbsp whole garam masala 1 cup chopped onions 1 tsp ginger garlic paste ½ cup boiled cashew paste 1 cup hung curd Water as required Salt to taste Method 1. In a bowl, add chicken wings with salt, lemon juice, and ginger garlic paste. Mix well and let it rest for 30 minutes. 2. Add cashew paste, garam masala, green chillies, hung curd, grated cheese, coriander, and mustard oil. Mix well and marinate for at least 1 hour (overnight recommended). 3. Place the AirFry rack, select AirFry mode on the Philips OneChef, and cook at 180°C for 18–20 minutes or until cooked through and slightly charred. 4. Switch to the cooking pot. Select StirFry mode on high for 20 minutes. Add butter and whole garam masala, then sauté onions till translucent. Add ginger garlic paste and cook till the raw smell disappears. 5. Add cashew paste and cook for 2–3 minutes. Lower the heat, add hung curd, mix well, and cook by keeping the glass lid on till the masala thickens and starts releasing oil. Add a little water if needed. 6. Add the cooked malai lollipops, toss well, cover, and let it absorb all the masala for a few minutes. Finish with loads of fresh coriander. #AnyDishOneChef #PhilipsPartner

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