5.3K
BOYour new go-to, Bosc and Parker Street Bakery is officially open.🥳
Thoughtful coffee, fresh bakes, and seasonal breakfast made with care.
This is your sign to stop by. Open from 6am–3pm. ☕️ #BoscTampa #NowOpen
@bosctampa
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#Bosc
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30Трендовые Reels
(12)
5.6K
BOBosc fuego y agua, un bosque de reencuentros, tanto en nuestra gastronomía del alma, como en los sabores de México.
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📍 Prolongación Paseo de los Insurgentes 1484, 37128 León, México
📲 479 137 6907
Desayunos: Martes a Domingo 9:00am - 3pm.
Cenas: Jueves y Viernes de 6:30 pm a 12:00 am.
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#hechoconelalma #boscfuegoyagua #restauranteenleon #desayunosenleon #restaurant #desayunomexicano #desayuno
@bosc_fuego_y_agua
10.9K
FA🏃🏾♂️💨Wheww @bosctampa is definitely somewhere you guys need to eat if you haven’t!! I already want to go again everything I had in this video was overly going fasho!
Luxurious eats and bar and outside area 🔥
Follow @madeyouhungri for more
Follow @realtampa for all tb media
Shoutout to my boy @weihs_guy for the invite
#fyp #tampafoodie #bosc #goodeats
@famouskidbrick3
93.1K
GANot sorry 🫦
*invitation @unionconventions ♥️ #explore #charmed #wyatt #actor #bosc
Convention Charmed - Book of shadows con - Wyatt Halliwell - Wes Ramsey
@garleyquinn_
477.8K
ROStuffed Bosc Pears in Puff Pastry 🍐
Comment PEAR for the recipe
@rontav123
163.8K
MEBaked Pears with Cranberries, Honey, Walnuts & Blue Cheese
Serves: 4
Total Time: ~35 minutes
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🛒 Ingredients
• 4 ripe but firm pears (Bosc or Anjou work best)
• ½ cup fresh or dried cranberries
• ⅓ cup walnuts, roughly chopped
• 3 tbsp honey
• 2 tbsp unsalted butter, melted
• ½ tsp cinnamon
• ¼ tsp nutmeg (optional)
• Pinch of salt
• ½ cup blue cheese (Gorgonzola or Roquefort), crumbled
• Fresh thyme or rosemary (optional, for garnish)
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🔥 Instructions
1️⃣ Prep the Pears
1. Preheat oven to 375°F (190°C).
2. Slice pears in half lengthwise and scoop out the core with a spoon.
3. Place pears cut-side up in a baking dish.
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2️⃣ Add the Filling
1. In a bowl, combine cranberries, walnuts, honey, melted butter, cinnamon, nutmeg, and salt.
2. Spoon mixture into the hollow of each pear half.
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3️⃣ Bake
• Bake uncovered for 25–30 minutes, until pears are tender and caramelized.
• Baste once halfway through with pan juices.
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4️⃣ Finish with Blue Cheese
• Remove from oven and immediately sprinkle blue cheese over warm pears.
• Let rest 3–5 minutes so cheese softens slightly.
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🍽️ Serve
• Garnish with fresh thyme or rosemary.
• Serve warm as an appetizer, side dish, or dessert.
• Optional drizzle of extra honey or balsamic glaze.
#mediterranean #reelsviralシ #fbreelsfypシ゚ #mediterraneanfood #recipeoftheday #recipe #reelschallenge #fypシ゚viralシ #fypreelsシ゚viralシ #fyp
@mediterreneandiet
894.0K
COCharmed Reunion: Book of Shadows Con Paris brought the Charmed special guests together at the official Union Conventions event. ✨🔮
The cast of the iconic WB series Charmed (1998–2006) reunited in Paris to celebrate the legacy of the Halliwell sisters and the lasting global impact of the beloved supernatural drama. A special on-stage moment filled with appreciation for the fans who continue to keep the magic alive. 📖
This is just a tiny glimpse of them together on Day 2 of the Book of Shadows Con 2026. The full magic unfolded across both days of the Charmed Reunion, February 28–March 1.
📹 Credit: @unionconventions | March 1. 2026 - Day 2
ℹ️ PS: Ready for Witches & Slayers Con 2027? On March 27 & 28, 2027 with officially announced special guests: Holly Marie Combs, Brian Krause, Drew Fuller and James Marsters! Union Conventions will publish more information! 🔥
#Charmed #BOSC #HouseOfHalliwell #BookOfShadows #CharmedReunion
@comicconwanderers
212.0K
JUTengo un nuevo amigo y se llama Texas! Gracias al Refugio Cau del Bosc @refugielcaudelbosc por hacerse cargo de animales que han sufrido mascotismo y que no pueden ser reinsertados en su hábitat natural.
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• Podéis colaborar con ellos de diferentes maneras. apadrinamiento, traming...
@juanpablocarpintero
86.6K
THThese Prosciutto-Wrapped Pears by @lmsthompson are an easy holiday appetizer made with 5-ingredients ✨
Comment ‘RECIPE’ to have the details sent to your DMs or get the recipe below.
INGREDIENTS:
2 pears (comice, Asian, or Bosc varieties)
1 (3-ounce) package prosciutto, (about 7 slices)
2 -3 leaves radicchio, torn into pieces
Honey
Fresh cracked black paper
RECIPE:
1. Cut sections of the pear around the core, then slice into wedges.
2. Slice the prosciutto in half lengthwise to make about 14 pieces.
3. Lay a wedge of pear onto a piece of radicchio, then wrap a prosciutto slice around to secure them in place. Repeat with remaining pears and prosciutto.
4. Arrange prosciutto-wrapped pears on a serving platter, heat-proof, if necessary. Drizzle with honey and top with fresh cracked black pepper.
5. Serve at room temperature or broil for about 5 minutes, until prosciutto begins to crisp.
https://thefeedfeed.com/lisathompson/prosciutto-wrapped-pears
#feedfeed #appetizer
@thefeedfeed
139.7K
DRPear and Brie Puff Pastry Tart 🍐
Ingredients:
1 sheet frozen puff pastry thawed
1 jar of caramelised onion jam or preserves
1 wheel of brie cheese
2 firm pears thinly sliced (Bosc or Anjou)
6 slices prosciutto torn
1 egg whisked with 1 tbsp water for egg wash
1 tbsp honey
1 tbsp balsamic glaze
2 tbsp pistachios chopped
fresh thyme leaves for garnish
flaky sea salt and black pepper to taste
Instructions:
1. Preheat the oven to 200°C. Line a baking sheet with parchment paper.
2. Roll out the puff pastry slightly on the parchment to smooth the surface. Score a 3-5cm border around all sides without cutting through.
3. Spread the entire jar of caramelised onion jam evenly within the scored border.
4. Arrange the pears and brie in alternating rows down the length of the tart, using groups of four pear slices fanned out between each slice of brie.
5. Place the prosciutto folds sporadically across the top.
6. Sprinkle half of the thyme and a small pinch of flaky salt over the tart. Fold up each side of the pastry so the edges slightly overlap the filling, and brush them with the egg wash.
7. Bake for 25 minutes, or until golden and puffed.
8. Let rest for 10 minutes before topping with the chopped pistachios, remaining thyme, honey, and balsamic glaze. Add another small pinch of flaky salt.
9. Allow the tart to cool slightly to help the caramelised onion jam set. Slice into 8 to 10 pieces and serve.
@drinkbrewe
235
LI👉 Ocell de bosc és molt més que un llibre: és un homenatge íntim a la natura i a la bellesa amagada dins el bosc, però també una reflexió pausada sobre les experiències al voltant del menjar, les memòries i la vida quotidiana. Antoni Puigverd, autor d’aquesta obra, recupera amb una exquisida ambició literària records familiars, moments gastronòmics i pensaments diversos que beuen tant de la tradició literària catalana com de grans escriptors europeus com Pla, Leopardi o Goethe.
Puigverd, nascut a La Bisbal d’Empordà l’any 1954, és poeta, narrador i articulista amb una trajectòria consolidada. Ha guanyat importants premis de poesia catalana i té una obra narrativa i assagística on destaca per una mirada reflexiva, elegant i profunda sobre la cultura, la memòria i les petites coses de la vida. Amb Ocell de bosc, combina gèneres diversos del dietari, el llibre de memòries i l’assaig literari per portar-nos a acompanyar-lo en aquesta travessia on mirar, pensar-hi, explicar-se, coure i recordar són verbs que conviden a la contemplació i al diàleg interior.
😍 Gaudeix de cada pàgina com si fossis dins el bosc, escoltant els seus secrets més íntims, descobrint una visió de món rica i plena de poesia, art i tranquil·litat. És un llibre per a amants de la natura, la literatura i la calma, per a qui busca allargar el temps i trobar un espai de pau enmig del caos quotidià.
#ocelldebosc #antonipuigverd #naturalesa #poesia #art #librosdevanguardia #bosc #lectura #inspiracio #tranquilitat #catala #cultura #recomanacio #lecturarecomendada #actualitat #literatura #librosdv
@librosdevanguardia
372.5K
THWill it Tarte Tatin? - ep. 5: PEAR 🍐🍐🍐
FULL RECIPE BELOW ⬇️
NOTE: this is for a 9" cast iron skillet - measurements for a bigger/smaller pan will need to be scaled accordingly
INGREDIENTS:
4 large Bosc pears
1 large sheet frozen puff pastry (thawed)
1/2 cup granulated sugar
2 tbsp red wine vinegar
1/3 cup red wine
3 tbsp cold unsalted butter
1 stick cinnamon
Vanilla ice cream (optional)
INSTRUCTIONS:
1. Pre-heat your oven to 400 degrees Fahrenheit.
2. Peel your pears, and cut each pear lengthwise into 6 equal segments, removing the stem and core. Place your peeled pear segments in a large container or bowl, and submerge them with hot water from your tap. (Tap water at its hottest setting, is typically between 50-60 degrees Celsius, which is what we’re aiming for - if not, adjust the temperature as needed!). Let your apples sit in the water for at least 10 minutes, or until we are done the next step.
3. While your pears are soaking, make your caramel! Using a 9" round cast-iron pan (you can also use another pot/pan to make your caramel, then transfer it to a 9" round baking dish after). Cover the bottom of your pan with an even layer of your granulated sugar, then drizzle your vinegar to cover the edges of the sugar. Turn your stove top to medium heat, and allow the sugar to come to a boil, before reducing into a caramel. What you are looking for with your caramel, is for a light brown colour to appear. Once you see this (likely just in one section of your pan, VERY CAREFULLY tilt your pan in a circular motion to make sure the sugar caramelizes evenly - but DO NOT stir or whisk your caramel at any point, or else it will crystallize.
RECIPE CONTINUES IM THE COMMENTS ⬇️
#pear #tartetatin #homecooking #recipe
@thestrongcook
✨ Руководство по #Bosc
Instagram содержит 1.2 million публикаций под #Bosc, создавая одну из самых ярких визуальных экосистем платформы.
#Bosc — один из самых популярных трендов в Instagram прямо сейчас. С более чем 1.2 million публикаций в этой категории, создатели вроде @comicconwanderers, @rontav123 and @thestrongcook лидируют со своим вирусным контентом. Просматривайте эти популярные видео анонимно на Pictame.
Что в тренде в #Bosc? Самые просматриваемые видео Reels и вирусный контент представлены выше.
Популярные Категории
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📈 Стратегия хэштегов: Изучите трендовые варианты хэштегов для вашего контента
🌟 Избранные Создатели: @comicconwanderers, @rontav123, @thestrongcook и другие ведут сообщество
Часто задаваемые вопросы о #Bosc
С помощью Pictame вы можете просматривать все видео и реелы #Bosc без входа в Instagram. Ваша деятельность остается полностью приватной - без следов, без учетной записи. Просто найдите хэштег и начните исследовать трендовый контент мгновенно.
Анализ Эффективности
Анализ 12 роликов
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Публикуйте регулярно 3-5 раз/неделю в активные часы
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💡 Лучший контент получает более 10K просмотров - сосредоточьтесь на первых 3 секундах
✍️ Подробные подписи с историей работают хорошо - средняя длина 798 символов
✨ Многие верифицированные создатели активны (50%) - изучайте их стиль контента
📹 Вертикальные видео высокого качества (9:16) лучше всего работают для #Bosc - используйте хорошее освещение и четкий звук
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Исследовать Bosc#es bosc#bosc fuego y agua#bosc pear#desayunos bosc leon guanajuato#isabelle morini bosc#el bosc#bosc elastic#barcelona bosc urba