4.4M
GRMaking Nashville Hot Mozzarella Sticks at Home 🤤❤️ #mozzarellasticks #recipe #foodie #cookwithme #cooking
@gracekellyanneats
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#Cookwithme
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(12)
2.0M
THMake dinner with me for a family of ten #fyp #dinner #cook #cooking
@the_renos_23
2.9M
MI🍓comment NEED THIS to have the recipe sent to your dms!
This is the perfect treat to make for Valentine’s Day or Galentine’s! If you’re a fan of Nutella and strawberries, you are going to absolutely love this!
Shop my cookware: https://liketk.it/54ZLh
#cookwithme #asmr #nutella #strawberries #whippednutella appetizers girldinner
@misslizheart
2.6M
HABefore you comment “just eat a burger”, just know… I eat both and these are more satisfying every single time 🤤
#weeknightmeals #burgerbowls #easyrecipes #cookwithme #fyp
@hannerwhit
75.2K
WECook with me 🫶🏼
#cookwithme #letscook #foodie #torontofamily #momlife #food #foodblogger #momblogger
@werethatmomndad
3.2M
GRLet’s make enoki mushrooms 🤭🍄🟫 #enokimushroom #enoki #recipe #cookwithme #cooking
@gracekellyanneats
5.0M
SIMake my moms FAMOUS Cabbage
Soup - I have it every week! 🥬🥣
INGREDIENTS ⬇️
(serves about 6-8
bowls)
• half a cabbage
• half an onion
• 3 celery sticks
• other veggies of choice
• cilantro
• 3 garlic cloves
• chicken broth
• water
• spices: consomme, garlic powder, onion powder, paprika
#cookwithme #cooking #cabbagesoup #Recipe #cleanse
@sivantm
5.3K
ACHey y’all❤️ Todayyyy, as promised, I got my ramen video for y’all! Listen, I was nottt expecting this to be so good (and hot!😂) So I used the spicy noodles this time and they are sooo good. It wouldn’t be me if I didn’t add in extras- I had to put a lil garlic powder, but that’s optional just like the cheese. The rice cake and the ramen are so tasty, and I love the texture of the ramen vs. the traditional Maruchan pack. The mushrooms are super good too😭 If you’re at all interested, go get some. You won’t regret it😋 Tag me in your recreations!
#ramen#buldak#buldakramen#ramennoodles#ramenlover#tteokbokki#cookwith
@actiionjaackson
4.8K
XOThe next time you are craving soup try this super easy 30 minute pozole! The spice will depend on the enchilada sauce you use, I used medium but you can use mild. If you try this one tag me! Here’s what you will need! 1/2 a yellow onion diced
3 garlic cloves minced
15 oz Cooked Shredded Chicken
Season Chicken with - Garlic Salt
5 cups of water
2 - 25oz cans of Hominy
28oz can on Enchilada Sauce
1 tbsp chicken bouillon 🍲🍲🍲🍲🍲🍲#Food #Cook #Cooking #Kitchen #MyKitchen #30MinuteRecipe #Recipe #EasyRecipe #Soup #Mexican#pozole#yum #Yummy #Homemade#reels#nomnom #nom #fun#cookwith
@xohadasa
2.1M
ALGreek Chicken Casserole 👏🏻🙌🏻😏
1. Pour 1 cup uncooked rice and 2 cups chicken broth into a baking dish.
2. Season rice with 1 tsp dill, 1 tsp garlic powder, 1 tsp onion powder and salt and pepper.
3. Toss chicken thighs in olive oil, salt and pepper, and fresh parsley, then place in a single layer over rice.
4. Top each chicken thigh with a scoop of Tzatziki sauce and spread out.
5. Sprinkle sliced red onion, cherry tomatoes, chopped cucumber, and feta over chicken.
6. Drizzle with olive oil and sprinkle with fresh parsley and salt and pepper.
7. Cover with foil and place in oven at 375 for 35 minutes.
8. Remove foil and bake for an addition 10-15 minutes, or until chicken is full cooked.
9. Serve with additional tzatziki sauce and feta
#cookwithme #easydinners #dumpandbake #alisonhavens
@alisonhavens_
2.7M
RYCeviche on a sunny day>
#ceviche #chillvibes #cookwithme
@ryanaustinmartinn
2.4M
HUgrab a plate & meet me in 5 🤍
Recipe! ⬇️
•2.5 cups broccoli florets
•8 oz rigatoni or chiocciole
•6 garlic cloves, chopped
•1 cup ricotta cheese
•1/3 cup grated pecorino cheese
•salt, pepper, crushed red pepper flakes
•pasta water as needed
For the meatballs
•1 lb ground beef
•1/4 lb ground Italian sausage
•1/3 cup breadcrumbs
•3 tbsp milk
•1/4 cup grated pecorino cheese
•1 large egg
•2 tbsp chopped parsley
•1 tsp each dried basil, garlic powder, onion powder, red pepper flakes
•1/2 tsp dried oregano
•salt & pepper
•2 tbsp olive oil for frying
(Note: The meatball recipe makes a lot more than you need for this dish. Use what you need & freeze the rest! I used about 1/4 of this mixture)
How to:
Combine the meatball ingredients together in a large bowl. Roll out the meatballs and brown them in a skillet with the olive oil. Remove the meatballs from the pan and set to the side.
Cook the broccoli florets in a pot of salted, boiling water, for 3-4 minutes. Then remove them from the boiling water and into a bowl of ice water to stop the cooking. You can then cook the pasta to 90% doneness in the same pot of water.
Add the chopped garlic and a sprinkle of red pepper flakes to the same pan you used to cook the meatballs and cook for a few minutes over low heat. Dump in the broccoli and season with salt and pepper. Add the strained pasta and the meatballs to the broccoli mixture. Spoon in the ricotta and the pecorino, and stir. Pour in some of the pasta water as needed depending on dryness; I used about 3/4 - 1 cup of pasta water.
Taste for seasoning and adjust as needed. Serve and enjoy!
#cookwithme #cookinginspo #cookinginspiration #castironcooking #lecreuset
@hummingbird_homemade_
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