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ASQuick little how-to for one of my favorite dishes I’ve ever made. It was my first time ever making Cacio e Pepe. It’s such a simple recipe but the flavor is 👩🏾🍳💋!!!!! Check out my recipe highlights for the full recipe.
Cooking Tips:
1. Cook the noodles until they are a little less than al dente. They will continue cooking when tossing in the pan.
2. Keep tossing the pasta in the cheese, pepper, and pasta water sauce consistently to avoid clumping. (I had so many clumps lesson learned.)
3. Bake prosciutto on 375 for 8 min or until it’s crispy.
4. Use freshly grated cheese it melts better.
#foodporn #foodie #pastalover
@ashleyadion
