466.0K
DEsweet sunday 🍰 #terrazzo cake by @matklubbentrondheim 🌸
#designboom
#foodart #fooddesign #cakeart
@designboom
High Volume
#Fooddesign
Смотрите 3.8M Reels видео о Fooddesign от людей со всего мира.
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390.1K
DE🦐 In the delectable world of @celineyrs (Celine Rousseau), every meal is a work of art. From dumpling sea creatures to butterfly-shaped butter pads, Celine crafts culinary sculptures that bring beauty and whimsy to the dinner table. “I find so much joy in the entire process — from ideation to execution, styling and capturing the final image with my camera,” she says. “It’s a space where I can fully lead, express and shape the outcome, creatively and intuitively.” To create her edible work, Celine starts with observation, taking careful note of the details, patterns, textures and other features of the world around her, reimagining and reinterpreting them into new forms. “It’s kind of the same process I used back in consulting — just applied differently. That part hasn’t changed,” she says. “The medium now is just more visual, sensory and playful.” 🥟
Music by Global Genius
#FoodArt #EdibleArt #dumplings #FoodDesign
@design
![#Fooddesign Reel by @kendalxmitchell (verified account) - Bringing Food Waste Back to the Table
[EPISODE 1] Eggshells
#climateweek #biomaterials #circulardesign #zerowaste #regenerativedesign #sustainabilit](https://image.pictame.com/img/632543549_18450691942102038_7111441917090581309_n.jpg?hash=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)
721.6K
KEBringing Food Waste Back to the Table
[EPISODE 1] Eggshells
#climateweek #biomaterials #circulardesign #zerowaste #regenerativedesign #sustainability #biodegradable #eggshell #eggshellvase #eggshellceramic #interiordesign #fooddesign #foodfashion #bioplastic #ceramics #diyart #climateweek #bioart #nycchef #florals
@kendalxmitchell
240.9K
ANYou guys asked for it and we finally released the new ARCHES MOLD! Inspired by Seigaiha (青海波), the traditional Japanese wave pattern that symbolizes peace, prosperity and harmonious flow.
Moldbrothers and I have been working hard to create a dessert that really gives you some sort of “Japan Vibes” and we’re finally happy with this result! I used the arches mold to make a Ruby Chocolate Cremeux as a base, a super easy Raspberry sponge, a cocoa and raspberry tuile and a warm white chocolate sauce. The mold is already available on the webshop and recipes will be available later this week. Hope you guys like this design! What do you say? Does it give you an inner sense of peace and harmony?
#gourmet #fooddesign #foodart #dessert #chefs
@andrea_mattasoglio
696.9K
ANGotta be honest with you guys: this is definitely the most difficult bite I’ve ever crafted in terms of design, if I were you I wouldn’t even be too sure to put this on the menu cause you really gotta have a delicate touch, but in terms of flavour it’s absolutely delicious and I LOVE the way it looks!
As you can see I turned some water flavored with vinegar, lime juice, garlic, spring onions leftovers, parsley, basil and chives into a glass-like tartlet base. I used kappa instead of agar agar, which works pretty much the same way but it’s way better to get this shiny effect of the surface and to make the jelly super stable but still soft. On top there’s a thin layer of pear, torched langoustine with light chilly oil, a generous amount of caviar (cause why not?) and a couple circle tuiles made with porcini powder. Trust me on this: it’s SO GOOD.
What do you guys think? Do you like this final result? Would you like to get the full recipe? Let me know! 😉
#cooks #chefs #foodart #fooddesign #plating #amusebouche
@andrea_mattasoglio
424.1K
DEhave you ever seen bread this beautiful? 🌺🍞 check out this intricate #hibiscus loaf by @the.sourdough.mama
#designboom
#foodart #fooddesign
@designboom
229.6K
SAThese Ravioli Roses are 1 of 3 virtual Valentine’s Weekend classes I’m teaching. If you can’t attend real-time, workshops are recorded to watch whenever! Join me 🌹🌹🌹. Link in bio or SaltySeattle.com/workshops.
@saltyseattle
8.5K
SOWait… are those baby chicks in my sushi?! Double tap if this made you smile 💛
#foodart #cutefood #kawaii #fooddesign #edibleart #bento #sorryjusthangry #easyrecipes #foodartforkids #foodartist #eggrolls #sushi #pickyeater #kidsfood #chicks #kimbap #gimbap #weekend
@sorry.justhangry
37.7K
HUPANCAKE SKEWERS 🍓🥞🍓
Need a really quick dessert table feature or #eidparty or any party food idea? This one’s for you 💁🏻♀️
✨MAKES 30 ✨
Ingredients:
🍓2 bags mini pancakes (Ma Raeburns)
🍓strawberry punnet
🍓bananas (optional)
🍓blueberry punnet
🍓halal marshmallows @heavenlydelightssweets
🍓chocolate sauce
🍓bamboo sticks
Method:
1. Prepare the fruit
Wash the strawberries and blueberries. Cut the strawberries in half and slice the bananas if using. Alternatively slice to desired size.
2. Warm the pancakes
Heat the mini pancakes in a pan or microwave until warm and soft.
3. Build the skewers
Thread pancakes, fruit, and marshmallows onto the bamboo sticks. Mix the colours for a nice look.
4. Arrange
Place the finished skewers on a serving plate.
5. Drizzle & serve
Drizzle with chocolate sauce and serve immediately.
Perfect for parties, kids, or a quick sweet treat. You can also make the pancakes yourself if you have time
🥞🥞🥞🥞🥞🥞🥞
Mini Pancakes 🥞
Ingredients
• 1 cup plain flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1 egg
• ¾ cup milk
• 1 tbsp oil or melted butter
Method
1. Mix dry ingredients
In a bowl, mix flour, sugar, and baking powder.
2. Add wet ingredients
Add the egg, milk, and oil/butter. Whisk until smooth.
3. Heat the pan
Heat a non-stick pan on medium heat and lightly grease it.
4. Cook mini pancakes
Spoon small circles of batter into the pan. Cook until bubbles form, then flip and cook for 1 more minute.
5. Serve
Remove and repeat. Serve warm or let cool for skewers.
Tip: For extra fluffy pancakes, don’t overmix the batter 😊
#HungryHijabi #Pancakes #pancakesticks #dessert #desserttable #partyfood #PancakeRecipe #food #fruit #nutellasticks #fruitandchocolate #skewers #pancakeskewers #halalsweets
#minipancakes #EasyRecipes #pickybits #pancakelover #fooddesign #foodlover #instalike #Yummy #instgramfeed
@hungryhijabi
45.0K
MIMINABLE para E. -. La primera mesa de la temporada para la fiesta de inauguración de la Editorial Siglo XXI.
Siempre es un gustazo hacer cosas en @navebellver ✨
————————————
#catering #fooddesign #foodgram #set #setdesign #tablescape #tablescape #cateringmadrid #cateringempresas #madrid #personalizados
@minablecatering
103.7K
MIPlating is an art, and details make the difference. With these @moldbrothers molds, the tuile becomes a crown of elegance on the plate.
Fjord trout • Dill • Cucumber • Buttermilk
#plating #fooddesign #foodart #culinary
@mile_pupovac
7.4K
CH🍋✨ Parece um limão, mas é uma sobremesa!
Entremet de limão siciliano com manjericão e morango é a prova de que aparência engana, e o sabor surpreende! 💚🍓
Quem aí já provou uma sobremesa que parece uma fruta?
Conta aqui nos comentários 👇
#Entremet #SobremesaGourmet #LimãoSiciliano #FoodArt #DoceDaChef #InstaFood #SobremesaDosSonhos #FoodDesign
@chefericvelazquez
✨ Руководство по #Fooddesign
Instagram содержит 3.8 million публикаций под #Fooddesign, создавая одну из самых ярких визуальных экосистем платформы.
Откройте для себя последний контент #Fooddesign без входа в систему. Самые впечатляющие reels под этим тегом, особенно от @kendalxmitchell, @andrea_mattasoglio and @designboom, получают массовое внимание.
Что в тренде в #Fooddesign? Самые просматриваемые видео Reels и вирусный контент представлены выше.
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