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(12)
#Recipe Reel by @iramsfoodstory (verified account) - Garlic parmesan hashbrown 🥔 Ingredients: 5 large russet potatoes 1 egg 2 tbsp cornstarch Salt, to taste 1 tbsp garlic powder 1 tsp black pepper 1/
53.9M
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@iramsfoodstory
Garlic parmesan hashbrown 🥔 Ingredients: 5 large russet potatoes 1 egg 2 tbsp cornstarch Salt, to taste 1 tbsp garlic powder 1 tsp black pepper 1/2 cup freshly grated Parmesan cheese Oil, for frying Method: Peel and wash the potatoes, then partially boil them in salt water for 10 minutes. Once cooled, finely grate the potatoes using a shredder. In a bowl, combine the grated potatoes, egg, cornstarch, salt, pepper, garlic powder, and Parmesan cheese . Mix well. Shape the mixture into oval-shaped hash browns. Place the hash browns on a lined sheet and freeze for at least 1 hour. Heat oil in a pan over medium-high heat. Once hot, reduce the heat to medium-low. Shallow-fry 3-4 hash browns at a time for 4 minutes on each side, until golden brown and crispy. Serve hot and enjoy! #hashbrown #recipe
#Recipe Reel by @ayline.ea (verified account) - HashBrown with Parmesan🥔 Ingredients: • 4-5 russet potatoes • Seasoning : Onion, Garlic Powder, Paprika, Black pepper, Salt, and Mix herbs • 2 t
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@ayline.ea
HashBrown with Parmesan🥔 Ingredients: • 4–5 russet potatoes • Seasoning : Onion, Garlic Powder, Paprika, Black pepper, Salt, and Mix herbs • 2 tbsp Cornstarch • One egg • Parmesan Instructions: ➊ Peel the potatoes and cut them in half. Boil in salted water for 5 minutes only (they should be slightly tender, not fully cooked). ➋ Drain immediately and let them cool completely. This step is important. ➌ Grate the potatoes using a box grater. ➍ Place the grated potatoes in a clean kitchen towel and squeeze very well until completely dry (no water at all). ➎ Put the dry grated potatoes into a bowl. Add the egg, cornstrach, Seasoning and parmesan. Mix gently. ➏ Form thin oval shapes. Lay them flat on a sheet lined with parchment paper and freeze them for 15 to 20 minutes until they're firm. Heat oil in a pan over medium heat. ➑ Cook without moving for 4–5 minutes until golden and crispy. ➒ Flip (or turn in portions) and cook the other side until crispy. ➓ Serve hot and enjoy. #hashbrown #potato #easyrecipes #crispy #recipe
#Recipe Reel by @hescooks - Potato cheese balls 🥔✨ Ingredients: • 600 g potatoes • 3 tbsp cornstarch • 1 tsp salt • 1 tsp chicken or mushroom bouillon • ½ tsp pepper • 1-2 tbsp
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@hescooks
Potato cheese balls 🥔✨ Ingredients: • 600 g potatoes • 3 tbsp cornstarch • 1 tsp salt • 1 tsp chicken or mushroom bouillon • ½ tsp pepper • 1–2 tbsp parsley • 100–120 g mozzarella or quick-melt cheese • Cooking oil, for frying Instructions: 1. Boil potatoes until fork-tender (15–20 minutes). Drain and dry well. 2. Mash potatoes while warm until completely smooth. 3. Mix in salt, bouillon, pepper, parsley, and cornstarch until a soft dough forms. 4. Take 25 g potato dough, add 5 g cheese, seal tightly, and roll smooth. 5. Chill for 30 minutes. 6. Fry in medium-hot oil (170–175°C) for 3–4 minutes until golden, without moving for the first 30 seconds. 7. Serve hot. #crispypotatoes #cheese #potatoballs #easyrecipes #recipe
#Recipe Reel by @hescooks - Raising cane's chicken tenders at home 🥰 Marinade: • 1.5 lb (700 g) chicken tenders • 1 cup buttermilk • 1 tsp hot sauce (i use tabasco) • 1 tsp sal
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@hescooks
Raising cane’s chicken tenders at home 🥰 Marinade: • 1.5 lb (700 g) chicken tenders • 1 cup buttermilk • 1 tsp hot sauce (i use tabasco) • 1 tsp salt • 1 tsp black pepper • 1/2 tsp garlic powder Dry coating: • 2 cups (300 g) all-purpose flour • 2/3 cup (90 g) cornstarch • 1 tsp baking powder • 1.5 tsp salt • 1 tsp black pepper • 1 tsp smoked paprika • 1 tsp garlic powder • 1 tsp cayenne pepper (optional) Cane’s sauce: • 1/2 cup (120 g) mayonnaise • 1/4 cup (60 g / 4 tbsp) ketchup • 1/2 tsp worcestershire sauce • 1 tsp black pepper • 1/2 tsp garlic powder • 1/2 tsp paprika Instructions: 1. Mix all marinade ingredients, add chicken, and refrigerate for at least 4 hours or overnight. 2. Combine dry coating ingredients. add a bit of marinade to create small flour clumps. 3. Coat chicken evenly, pressing gently so the flour sticks well. 4. Heat oil to 170–175°c and fry for 4–6 minutes until golden and crispy. drain on a wire rack. 5. Mix cane’s sauce ingredients and chill for 1 hour before serving. #raisingcanes #chickentenders #chickenrecipes #recipe
#Recipe Reel by @that.foodie.girl__ - One Pot Garlic Parmesan Chicken Pasta 🍝 Google "thatfoodiegirl.in" and you'll find the recipe.. If you can't find the recipe comment "Pasta" or "Re
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@that.foodie.girl__
One Pot Garlic Parmesan Chicken Pasta 🍝 Google "thatfoodiegirl.in" and you'll find the recipe.. If you can't find the recipe comment "Pasta" or "Recipe" and I'll send you the link in your DMs. Detailed Recipe linked in bio.🍝 #recipe #homemade #food #healthy #reels foodie easyrecipe dinnerideas italian cooking foodinstagram pasta foodrecipe reels chickenalfredo alfredo onepotpasta Tags: Pasta, easy meals, dinner ideas, creamy pasta, Parmesan, garlic pasta, quick meals, 20 minute meals, lazy dinner,chicken Alfredo, parmesan, fyp ,mushroom Alfredo, mushroom pasta
#Recipe Reel by @iramsfoodstory (verified account) - Crispy chicken shawarma 🌯 Ingredients For the chicken: 2 lb boneless chicken thighs, cut into pieces Salt to taste 1 tsp black pepper 1/2 tsp
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@iramsfoodstory
Crispy chicken shawarma 🌯 Ingredients For the chicken: 2 lb boneless chicken thighs, cut into pieces Salt to taste 1 tsp black pepper 1/2 tsp red chili powder 1 tbsp smoked paprika powder 1 tbsp garlic powder 1 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp turmeric powder 1 tsp onion powder 1 tablespoon lemon juice 2 tbsp whole milk greek yogurt 1 tsp red pepper paste 1 tbsp tomato paste 2 tbsp oil ( for marinating ) + more for cooking the chicken For the garlic sauce: 1/2 cup mayonnaise 3 tbsp sour cream 1 tbsp lemon juice 2 cloves fresh garlic, minced Salt to taste 1 tbsp olive oil For the shawarma glaze: 1/2 cup oil 1 tbsp red pepper paste or tomato paste 1 tbsp sumac Pinch of salt 2 tbsp pomegranate molasses For the sumac onion: 1 red onion, thinly sliced Squeeze of lemon juice 1 tsp sumac 1 tbsp parsley, freshly chopped Salt to taste 1 tbsp oil To assemble 6 thin pita bread 1 cup tomato, seeded and diced French fries Method: Marinade the chicken: In a bowl, combine chicken with salt, black pepper, red chili powder, smoked, paprika, garlic powder, cumin, coriander, turmeric, onion powder. Add lemon juice, Greek yogurt, red pepper paste, tomato paste, oil. Mix well until the chicken is fully coated. Cover and marinate for at least 2 hours, or overnight. Make sauce: In a bowl, whisk together mayonnaise, sour cream, lemon juice, garlic, olive oil, and salt until smooth. Refrigerate until ready to use. For the glaze : Mix oil, red pepper paste, sumac, salt, and pomegranate molasses in a small bowl. Set aside. For Sumac Onions: Combine sliced onion, lemon juice, sumac, parsley, salt, and oil. Toss well and set aside. Heat oil In skillet over medium high heat. Add the marinated chicken and cook in batches for about 8–10 minutes until fully cooked and slightly charred. Assemble the Shawarma: Take the pita wrap. Spread garlic sauce, add chicken, fries, sumac onions, fries and diced tomatoes.�Roll the pita tightly into a wrap. Toast it in a skillet for 1–2 minutes on each side. Then, coat the wrap with shawarma glaze and cook until it’s golden and crispy, serve warm. #shawarma #recipe #crispyshawarma
#Recipe Reel by @taste_ki_paathshala - CRISPY POTATO TRIANGLES 😍🔥#snack #shorts #instagramreels #recipe #food Save it to try it later ❤️ Ingredients: Boiled potatoes Soaked bread Salt
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@taste_ki_paathshala
CRISPY POTATO TRIANGLES 😍🔥#snack #shorts #instagramreels #recipe #food Save it to try it later ❤️ Ingredients: Boiled potatoes Soaked bread Salt Black pepper powder Chili flakes Oregano Corn flour Chopped coriander leaves Oil for deep frying Follow @taste_ki_paathshala for more delicious recipes ❤️
#Recipe Reel by @iry.verse (verified account) - biscoff lotus cheesecake.. no bake, beautiful and made in under 20 minutes.. follow for more creative ideas.. recipe👇🏻 Base: Lotus biscuits (1 pack
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@iry.verse
biscoff lotus cheesecake.. no bake, beautiful and made in under 20 minutes.. follow for more creative ideas.. recipe👇🏻 Base: Lotus biscuits (1 pack) Butter (2 tbsp) Cheesecake filling: Cream cheese (300 gr) Powdered sugar (25-30 gr) Biscoff spread creamy (2 tbsp) 35% fat whipping cream (200 ml) Topping: Biscoff spread creamy (3-4 tbsp) Biscoff crunches (for show) 1 biscoff (also for show) Recipe: Place 16 biscoff lotus biscuits around the edges (8 inch // 19 cm tin) Blend biscoff lotus biscuits, mix with melted butter and press it out in the middle Rest in the fridge while preparing the rest Whip the cream until stiff In another bowl; whip cream cheese and powdered sugar then add melted biscoff spread Fold everything in together Place the cream in the tin and smooth it out Add the melted biscoff spread on top and let it set Then add the biscuit and crumbles (only for show) Refrigerate for 1-2 hours and enjoy🫶🏻 #reels #food #recipe #cheesecake Due to brand exposure #ad
#Recipe Reel by @iramsfoodstory (verified account) - Two-Chip Chocolate Chip Cookies 🍪 Yield: Approximately 8-10 large cookies Ingredients: 2 1/4 cups (313 g) all-purpose flour 1 1/2 tsp baking powd
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@iramsfoodstory
Two-Chip Chocolate Chip Cookies 🍪 Yield: Approximately 8-10 large cookies Ingredients: 2 1/4 cups (313 g) all-purpose flour 1 1/2 tsp baking powder 1 tsp baking soda 1 tsp cornstarch 3/4 cup (150g) dark brown sugar 1/4 cup (50g) granulated sugar 2 cold eggs 2 teaspoons vanilla extract 1 cup (225g) unsalted butter, slightly softened Pinch of salt 1 1/2 cups (250g) semi-sweet chocolate chips 1 cup (200g) dark chocolate chips Instructions: Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated. Gradually mix in dry ingredients until just combined, being careful not to overmix. Stir in chocolate chips. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each pan, leaving 4 inches of space between each one. Top with extra chocolate chips. Bake for 13-16 minutes on middle rack or until edges are lightly golden brown. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. #cookies #chocolatechipcookies #recipe
#Recipe Reel by @whylittletreats (verified account) - Save it you won't regret 🤤 #reels #reelsinstagram #reelsvideo #reel #recipe
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@whylittletreats
Save it you won’t regret 🤤 #reels #reelsinstagram #reelsvideo #reel #recipe
#Recipe Reel by @mikayla.mcneany (verified account) - Had to try the viral frozen sprite gummy bears & they did not disappoint 🩵🧸🍭🍧 #frozengummybears #asmr #dessert #recipe #easyrecipe
12.1M
MI
@mikayla.mcneany
Had to try the viral frozen sprite gummy bears & they did not disappoint 🩵🧸🍭🍧 #frozengummybears #asmr #dessert #recipe #easyrecipe
#Recipe Reel by @eylems_kitchen - Sarımsaklı Kaşarlı Ekmek🥖 English below⬇️ Malzemeler: 1 adet ekmek Sarımsak 100 ml zeytinyağı 3 yemek kaşığı tereyağı 100 g kaşar peyniri Maydanoz
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EY
@eylems_kitchen
Sarımsaklı Kaşarlı Ekmek🥖 English below⬇️ Malzemeler: 1 adet ekmek Sarımsak 100 ml zeytinyağı 3 yemek kaşığı tereyağı 100 g kaşar peyniri Maydanoz Pul biber Tuz Kaydetmeyi unutma ✨ ——— Garlic Bread 🥖 Ingredients: 1 loaf of bread Garlic 100 ml olive oil 3 tbsp butter 100 g cheddar cheese Parsley Chili flakes Salt Don’t forget to save ✨ #food #foodlover #foodreels #cooking #recipe

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