3.9K
MEMy kinda morning 😌
20% #wholemeal 10% #wholemmer #stoneground #flour #sourdoughbread
@melscooksnbakes
#Stoneground
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24Трендовые Reels
(12)
9.4K
JAWhat makes stone-ground flour better than “regular” roller-milled flour? 💭 Jill, our Mill Manager, explains! 🙌
Our mill stones gently crush the entire kernel so that the nutritious and flavorful germ and bran are incorporated into the flour. (In contrast, roller-milled flour contains only the starchy endosperm.) When all parts of the grain are in the flour, you get:
• 𝗠𝗼𝗿𝗲 𝗙𝗹𝗮𝘃𝗼𝗿: Depending on the specific grain, you will taste a variety of flavors — often with rich, nutty notes and a slight sweetness.
• 𝗠𝗼𝗿𝗲 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻: The bran and germ contain many vitamins, minerals, and healthy oils, all of which you get in stone-ground flour.
• 𝗡𝗼 𝗔𝗱𝗱𝗶𝘁𝗶𝘃𝗲𝘀: Because the nutrients in the whole grain are retained, we do not need to add synthetic nutrients, as happens with industrially roller-milled flours.
For these and other reasons, our traditional process of artisanal stone-milling provides discerning home and professional bakes with the highest-quality flours. To get ALL of the nutrition of the whole grain, choose our 100% extraction flours. That’s REAL whole-kernel flour, and yes, it’s REALLY good for you! 🙌
While we do sift out larger particles of bran from some of our lighter-textured flours, such as Sifted Artisan Bread Flour and Italian-Style Pizza Flour, even those flours retain the nutritious germ and a portion of the bran, and so have more nutrition than roller-milled flours.
Have questions about stone-milling? Leave them in the comments below, and we’ll answer in an upcoming video!
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#JaniesMill #StoneGround #StoneMilled #OrganicGrains #OrganicFlour #Milling #BehindTheScenes #StoneGroundFlour
@janiesmill
437
MAThis is the moment chocolate becomes chocolate.
What you’re seeing is our stone grinder turning roasted cacao into liquid chocolate liquor. At this stage, it’s intense and unsweetened.
Then we slowly pour in organic cane sugar. Just two ingredients, stone ground together for four days until the texture turns silky, the acidity mellows, and the flavor rounds out.
#MaverickChocolate #BeanToBar #ChocolateMaking #StoneGround #CraftChocolate #CincinnatiMade
@maverickchocolate
1.1K
BSCome take a tour of Olive & Sinclair Chocolate Company in Nashville, Tennessee with me!
.
One of the first bean-to-bar makers in the South—and still doing things their own way with stone grinding and brown sugar instead of white. #craftchocolate #factorytour #stoneground #southernhospitality
What's your favorite Olive & Sinclair bar or caramel?
@bshiovitz
4.6K
BAOur millers tend to every batch of flour—watching the grain, adjusting the stones, and listening to what each run needs. Never automated. Because you don't bake your bread on autopilot, and we don't mill your flour that way. #artisanmilled #bakercurated
@bartonspringsmill
1.6K
CVSpring has sprung! Come talk baking, stone ground flour & local grains with us, then relax by the water in the sunshine. Store hours are in our bio!
#stoneground #buckscounty #farmtotable #freshmilledflour #weekendtrip
@cvmllc
30.0K
ANGrain remembers the field.
Hands remember the work.
The loaf remembers the time.
Nothing here is rushed.
#slowfood #fromlandtotable #sourdoughbread #stoneground #artisanbread
@antiguaartisan
9.7K
PATagliatelle with stone ground ancient grains + local eggs.
—good bite, soaks up sauce, no complaints.
#AncientGrains #StoneGround #FreshPasta #Tagliatelle #Pastaioviacorta #HandmadePasta #OrganicPasta
@pastaioviacorta
2.2K
MASay hi to Schan, our Case Boxing Team Lead. 👋
She’s one of the many hands behind every fresh bag that leaves our mill.
We mill to order. That means your flour is ground, packed, and carefully labeled within days of milling. Not weeks. Not months.
Each bag is folded by hand, sealed with care, and finished with a milling date sticker on the back.
Come and get it at MaineGrains.com
#freshmilled #stoneground #wholewheat #handcraftedwithlove❤️
@mainegrains
2.2K
EUHappy Spring everybody!
REPOST @donna_lee_g
🌸Flour turns to flowers, and the season of renewal rises with the dough🌸
My first attempt at painting on a loaf. Paint made of flour and food colouring.
#sourdough #bread #sourdoughbread #sourdoughstarter #southafrica #reels #eurekamills #stoneground #reels #wildyeast
@eurekamills
23.0K
SERustic Loaf
29/09/2025
•
Thick crunchy crust, soft rich crumb, a blend of stoneground organic flours, loaded with seeds and nuts, a real sturdy rustic sourdough bread. A huge 2 kg loaf.
•
Composition:
%45 Type 2(first clear flour) + %25 Strong bread flour + %15 Whole wheat + %15 Whole rye
%90 Water
%20 Levain (%40 stiff starter:%110 water:%100 whole wheat flour)
%0,4 Instant yeast
%2,3 Salt
%20 Seeds and nuts (sesame, sunflower and pumpkin seeds +walnuts)
•
Method:
1 hour autolys, ripe levain, machine kneading, bassinage, 2 coil folds 45 minute apart, 1 lamination for the inclusions, bulk fermentation total 14 hours (4 hours ambient-10 hours +8C refrigerator), no preshape, direct batard shape, +8C proofing for 10 hours, baked on baking steel, 250C %20 steam 5 minutes, 235C no steam 60 minutes.
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#sourdough #bread #stoneground #organic #flour #breadathome #semsadenizsel #semsasfoodperse
@semsadenizsel
1.5K
NUThat chutney you make in the mixer? Yes, it’s convenient.
But when you grind it on a sil batta, something changes, and it’s not just the texture.
Stone grinding is slow, gentle, and doesn’t generate excess heat.
Less heat = better preservation of natural enzymes, phytonutrients & essential oils from herbs like coriander, mint, garlic, and chillies.
The result?
Better aroma
Better digestion
Better nutrient retention
And that authentic, earthy taste our grandmothers always knew about. As a nutritionist, I always say - health is not only about what you eat, but also how you prepare it.
Sometimes, going back to basics is the most advanced form of nutrition.
#StoneGround #TraditionalWisdom #GutHealth
#HolisticNutrition #BackToRoots
@nutromantra
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