7.3M
MIcan food basically be a magic show!? 🪄
#finedining #tastingmenu #michelinstar #michelin #moleculargastronomy #spain #weirdfood #foodreview #restaurant
@michaelligier
#Tastingmenu
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286.6K
GRCitrus Cloud ☁️ Get the Recipe on @gronda
Get the link in the bio.
Thanks to molecular gastronomy, foams have made an appearance throughout the menu. Their delicate flavor and texture add a sense of subtlety, leaving diners wanting more.
At the risk of being overused, Chef @enesbahcivan demonstrates that altering the core properties of foam can create a more interactive experience for guests.
#Foam #Helium #Chef #MolecularGastronomy #FineDining #TastingMenu #Gronda
@gronda
2.5M
HIBest lunch in forever! One MICHELIN Star Marchal Restaurant located in Denmark’s only Two MICHELIN Keys hotel, Hotel d’Angleterre, piled the white truffles and caviar high with a special chefs tasting menu that was absolutely specular. One of the few Star restaurants in Copenhagen that is open for lunch. As delicious as it was pretty with impeccable service to match.
⭐️ @marchal.dk
📍@dangleterrecph
👨🍳 @alexander__baert
🎥 @highspeeddining
#foodreview #eating #michelinstar #michelinkey #foodtour #bestrestaurants #marchal #dangleterrecph #highspeeddining
@highspeeddining
316.3K
GRBeetroot Tartlet 🔴 Get the Recipe on @gronda
Check the link in the bio.
When a truly remarkable chef gets their hands on an ingredient, they don’t see just a single dish. They can picture a number of several ways to present a single ingredient.
When Chef @julescooking get’s his hands on a beetroot, this is no exception! He begins by roasting beetroot until he can turn it into a puree, at which point he will transform it to a tartlet case. He then uses a chiba peeler to make a nest by frying strings of beetroot to top the tartlet.
This just comes to prove that, technique can help you see ingredients for more than what it is. To the right person it represents countless possibilities in the kitchen.
#Beetroot #Tartlet #AmuseBouche #TastingMenu #RootVegetables #FineDining #ChefSkills #Gronda
@gronda
823.2K
THThanks to everyone who came out for last week’s tasting menu. Stay till the end to see all ten courses, dish descriptions below:
- Tapioca with Yellowfin Tuna
- Wood-Fired Mackerel with Bread & Lovage Butter
- Ebi Two-Ways
- Ricotta Toast
- Hokkaido Uni Rice
- Wood-Fired Striped Bass with Yucca & Smoked Plantains
- 8- Day Dry-Aged Picanha with Chicories & Burnt Citrus Dressing
- A Shot (with the kitchen)
- Cucumber & Apple Granita
- Bolo de Rolo with Milk & Honey Ice Cream
@theodorabrooklyn
133.6K
CLtried one of the VERY FIRST Michelin starred restaurants in the Philippines: @hapag.mnl 🌟
I’m a Filipino foodie at heart so it made me so happy to see restaurants in Manila finally being recognized and celebrated by the Michelin Guide! this spot also holds a special place in my heart because my husband and I had a dinner date at Hapag to celebrate our engagement in 2023, back when they were located in Katipunan and before they were awarded a star (I remember telling him they already deserved one back then!)
📍Hapag, Makati City Philippines ✨
which Michelin spot/any restaurants should we try next? I’ll be back in manila with Gary in a few weeks hehe please share your recos!! 🇵🇭❤️
#michelin #michelinguide #philippines #filipino #makati #finedining #datenight #tastingmenu #travelvlog #foodvlog
@clarhens
763.1K
MIhave you ever had a 32 course meal!? 😳
📍 @jont_dc
#finedining #tastingmenu #michelin #foodreview #restaurants #dc #washingtondc
@michaelligier
434.5K
ATAtlanta’s hottest new restaurant just opened in West Midtown 🔥
This beloved Michelin-recognized Indian restaurant from Miami just opened at @starmetalsatl (in the former Wagamama space), and it’s already one of Atlanta’s most talked-about new spots. @gheemiami
We tried a ton of dishes and loved every single bite!! Here’s what we ordered:
🥦 Crispy Broccoli
🐟 Yellowfin Tuna Bhel
🥟 Mushroom Momo
🍜 Lamb Hakka Noodles
🍛 Duck Biryani
🍖 Smoked Lamb Neck
🍗 Bell & Evans Chicken Tikka Masala
🧀 Ghost Pepper Cheddar Naan
🍰 Warm Sticky Date Cake
🍦 Chai Ice Cream Sandwiches
We ordered a la carte, but they also offer a 13-course tasting menu for $65 per person, which is such a great way to sample more of the menu.
The food, drinks, and space were all incredible. This is a must-visit, and the start of what I hope is a big West Midtown comeback. 👏👏👏
Oh & they validate up to 3 hours of parking!
#indianfood #atlantarestaurants #thingstodoinatlanta #exploreatl #atlbucketlist
@atl_bucketlist
319.8K
FO11 course oyster tasting menu for my Marin biologist girlfriend’s birthday:
Cold:
- classic oyster & cocktail sauce
- oyster kimchi shooter with tajin
- shaved frozen heirloom tomato, olive oil, finger lime
- pickled daikon, yuzu, jalapeño mignonette
- coconut avocado foam with trout roe
- oyster tartare with green apple, and soy ginger
Hot:
- panko fried oyster with trout roe
- oysters “sports bet” (a reimagined oysters casino)
- coconut curry oyster
- torched scallion compound butter
- broiled bone marrow
#oyster #tastingmenu #luxury
@foodbystern
113.9K
JERoyal Winter omakase playlist ❄️ 🍣
Photos taken by @danmallteaches during service 👌
#philly #omakase #sushi #sushichef #tastingmenu
@jesseito
31.0K
MIAnother must try tasting menu, this one in a food hall, and available for lunch or dinner: go to chef @jiho_kim_pastry’s amazing @yubutart in @ollyollyny for the 13 course tasting menu for the bargain price of $75. Incredible.
🍣👌🏽👌🏽👌🏽👌🏽 #ddobar #yubutart #chauchowsollyolly #ollyollynyc #tastingmenu #foodhall
@mikejchau
268.4K
BRTrying a Michelin Starred Korean Restaurant in NYC🙌🏾
📍 @jua.nyc
#michelinstar #korean #nycfood #foodreview
@briancantstopeating
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