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PITop$ide has his dad to thank for introducing him to his Perfect 10 album
#Topside #MyPerfect10
@pitchfork
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MEOver the weekend I tried out Topside’s new brunch! I was really pleased with the food, the service, the vibes, and the prices! 😁
Topside is located inside of Hotel Revival in Mount Vernon in Baltimore!
The view from our table was amazing. I honestly think brunch is the best time to go! 🧇
What we ordered:
🥞 Buttermilk Pancakes ($18): topped with seasonal berries and a side of cannoli cream!
🥐 Croissant French Toast ($18): topped with poached pears, mascarpone anglaise, and crushed pistachios!
Everything was great and I would totally go back! We made reservations the day before and were only one of 6 people in the restaurant!
We were able to find street parking for free! If you plan to park at the hotel, it is valet. 🅿️
@topsidebmore
📍101 W Monument St
Baltimore, MD 21201
#md #maryland #baltimore #topside #rooftoprestaurant #brunch #marylandcheck #meetmeinmd #mtvernon
@meetmeinmaryland
88
CAExploring more of Baltimore and today during my self-care ex excursion. I came across this beautiful rooftop spot called the Topside! The views of Baltimore are simply beautiful, breathtaking and very magical especially during the snowfall that took placed earlier today. This whole experience was simply the best, great service, excellent food and peaceful atmosphere! I had a lovely brunch and would love to come back again!#topside#baltimore#charmcity#maryland#rooftop
@capture_itmd
2.3M
ANVelveting Beef (The Proper Way) 🥩
Ingredients:
- Beef (topside or chuck), sliced into thin strips against the grain
- Baking soda (1 tablespoon per 1 kg of meat)
- Water (3 tablespoons)
Instructions:
1. Slice the beef into thin strips against the grain.
2. Add one tablespoon of baking soda for every 1 kg (2.2 lbs) of meat.
3. Add 3 tablespoons of water and mix really well.
4. Leave the beef in the fridge for 30-45 minutes.
5. Rinse the beef well under cold water.
6. Drain well and leave to dry for a few minutes in a colander.
7. Marinate with whatever you fancy.
8. Wok fry as you would normally.
Worth noting: This method works best with tough cuts of beef like topside or chuck. The texture of the cooked meat is very different from a cooked steak, so it is best used when wok frying meat with other vegetables and sauces.
@andyhearnden
13.7M
TYBeef Roast (in one-tray) 🔥
Ingredients:
- beef topside joint @magnessfarms
- potatoes
- carrots/red onion (whatever else)
- 100g water/milk, 1 large egg, 50g flour (2:1:1)
- oil, salt, pepper, garlic, rosemary, thyme
- beef stock, red wine, cornflour
1. Slice your potatoes and veg and get those in to roast at 220 degrees C for 15 mins with oil, salt, pepper, rosemary, thyme, garlic
2. Oil, salt & pepper your beef joint then add that on top of your veg and potatoes for 45 mins (you then ideally want to do another 20-40 mins at a lower temperature 150 degrees or so, but I couldn’t be bothered - so I went for another 20 at 220)
You want it at about 50 degrees C then cover to increase a little more for medium rare, or 54 then cover - I accidentally went over but we move on!!!!
3. Mix all of your Yorkshire ingredients and add oil to muffin tins and add to the oven for 10 mins
4. Now rest of you beef and take out your veggies and potatoes. Add your Yorkshires to the oven for about 20 mins
5. Add your pan to the hob, with about 100ml wine, 300ml beef stock and reduce by half - then thicken up with 2 tsp cornflour mixed with water
6. Slice up the beef and serve up, ENJOY!
#beefroast #roastdinner #onetraybake #fromscratch
@tylerbutt_eats
244.2K
SOI was delighted to see Aldi now stocking this Irish Angus Topside of Beef product —just beef and salt. That’s it. It’s cooked and sliced, with no unnecessary additives, and is far more minimally processed than most deli meats you’ll find.
If you’re someone who relies on ham or turkey slices every day for sambos, this is a great alternative to mix it up with. Brilliant to see more of these options showing up on Irish supermarket shelves 🙌
AND in case you didn’t see it, my new book full of clever swaps and supermarket shopping tips as well as 50 practical delicious recipes is available to pre-order now 😍 And If you pre-order with Easons you’ll be entered into a competition to win a supermarket shopping trip with me 🤩 we’ll do your weekly shop together, find lots of clever swaps and the cost of the shop is on me 🙌
Comment BOOK and I’ll send you the link to pre-order with Easons xx
#sophiesswaps #cleverswaps
@sophie_morris
28.3K
THProtecting Topside from Toxcitity 😂💀
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#arcraiders #gaming #comedy #funny #timmy2cans
@thetimmy2cans
119.0K
MAOur new Welsh Beef Boxes now available in store and online. 🥩🏴
In your box you will receive the following.
1.5kg Topside/ Silverisde joint
1.4kg Top Rump joint
1.2kg Brisket joint
4x200g Sirloin steaks
4x200g Rump steaks
1.5kg Braising steak
1.5kg Diced steak
1.5kg Minced Beef
Available to order now online and in store!
#food #explore #butcher #meat #beef #steak #butchery #protein #beefbox
@maddockkembery
38.2K
JIHow i cooked my topside!! What we saying? #jimlad #foryoupage #roastitup #roastitupchallenge #topside #beef
@jimladofficial
3.3K
DAOOPS! 🤣 I took @mugstv and @oolala1187 topside in #arcraiders
@darkness429
34.3K
FL🕺 Tap dancing on the topside
@floracing
137.8K
JOMy Roast Dinner series is back for round 2 - this time we’re cooking a beautiful roast beef dinner with a topside of beef, roasted to medium-rare perfection, crispy Yorkshire puddings, charred sprouts with bacon, mixed roasted veggies and my mum’s insane beef gravy. Thank you for all your suggestions for this new series. I hope you love the recipes x John
@johngs
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Огромная коллекция #Topside в Instagram представляет самые привлекательные видео сегодня. Контент от @tylerbutt_eats, @andyhearnden and @sophie_morris и других креативных производителей достиг 187K публикаций по всему миру.
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