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MO😋Creamy Coconut Dahl Recipe
This is healthy comfort food. It’s also a very quick and easy dinner, that’s also vegan. It’s rich and thick, and you can serve it with jasmine rice, or just as it is. If you have leftovers, they get better and better.
Recipe:
2 Tbs olive oil
3 Tsp Cumin seeds
2 onions finely chopped
4 cloves garlic, finely sliced
1 inch ginger, finely chopped
1 cup lentils
1 can chopped tomatoes
1 can coconut milk
The juice of 1 lime
1 small handful of chopped coriander leaves
Rice to serve
Sea salt
Instruction:
1. Heat the oil in a saucepan over medium heat. Add the cumin seeds and crackle for a few seconds before adding the onion. Cook, stirring occasionally for 8-10 minutes until golden.
2. Stir the garlic and ginger into the pan and mix well. Cook, stirring occasionally for 30 seconds until fragrant.
3. Put the turmeric, chili powder, lentils, tomatoes, coconut milk and a good pinch of salt into the pan. Pour in 2/3 cup of just boiled water and mix well. Bring to a boil, cover, reduce the heat to low and cook, stirring occasionally, for 25-30 minutes or until the lentils are tender. If it looks dry, add more water and mix well.
4. To finish, add the lime juice and coriander to the Dahl and mix well.
Check the seasoning, adding more salt to taste and serve immediately with rice.
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