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BRDeviled Eggs! ✨ COMMENT RECIPE 👇
Ingredients:
• 18 large eggs
• ⅔ cup mayonnaise
• 1 tbsp yellow mustard
• 1 tbsp pepperoncini juice or jalapeño juice or vinegar (pick one)
• A couple dashes of your favorite hot sauce
• 1 tsp Britscookin Cajun Seasoning
• 1 tsp Britscookin Garlic & Herb Seasoning
• Smoked paprika, for garnish
• Extra Britscookin Garlic & Herb, for garnish
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Instructions:
1. Place 18 eggs in a large pot and cover with cool water.
2. Bring to a boil and let them roll for about 10–12 minutes.
3. Once cooked, immediately transfer eggs to an ice bath to cool completely.
4. Peel the eggs, then slice each one in half lengthwise.
5. Carefully remove all the yolks and place them in a medium mixing bowl.
6. Mash the yolks with a fork until they reach a powdery consistency.
7. Add the mayo, mustard, pepperoncini (or jalapeño/vinegar), hot sauce, Britscookin Cajun Seasoning, and Britscookin Garlic & Herb.
8. Mix well until smooth. For an extra creamy texture, use an immersion blender to blend the filling.
9. Spoon or pipe the yolk mixture into each egg white half using a piping bag or Ziploc bag with the corner cut off.
10. Sprinkle the tops with extra Garlic & Herb and smoked paprika for garnish. #deviledeggs #thanksgiving #thanksgivingdinner #sidedish #easyrecipe
@britscookin
