#Egglessbaking

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#Egglessbaking Reel by @tanyasbakingblog (verified account) - Day 5 Of 7 days 7 insane cookie recipes And today, it's a coffee lover's dream come true ☕Swirl coffee cookies that are decadent, playful, and dange
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@tanyasbakingblog
Day 5 Of 7 days 7 insane cookie recipes And today, it’s a coffee lover’s dream come true ☕Swirl coffee cookies that are decadent, playful, and dangerously addictive. Rich coffee flavour in every bite, perfectly swirled, perfectly baked. One is never enough… and honestly, who’s even trying? 😌 Recipe: Ingredients butter melted 120 g Brown sugar 130 g Castor sugar 30 g Fresh cream 60 g Instant coffee powder 8 g All purpose flour 215 g Baking powder 2 g Baking soda 3 g Walnuts chopped 30 g Pecans chopped 30 g Cocoa powder 12 g Milk 10 g Chocolate chunks for topping 60 g METHOD: ☕️ In a bowl add melted butter, brown sugar and castor sugar, mix until smooth and glossy ☕️ In another bowl mix coffee powder into the cream until fully dissolved ☕️ Add the coffee cream mixture into the sugar bowl, mix well ☕️ Add all purpose flour, baking powder and baking soda, mix gently until a soft dough forms ☕️ Add chopped walnuts and pecans, mix lightly ☕️ Divide the dough into two equal parts ☕️ In one portion add cocoa powder and milk, mix until combined ☕️ Take rough chunks from both doughs and loosely swirl them together ☕️ Place on a lined baking tray, do not roll smooth, keep it rustic ☕️ Add chocolate chunks on top ☕️ Bake at 175°C for 15 to 17 minutes ☕️ Let the cookies rest on the tray for 10 minutes before lifting [Eggless Baking, Cookie Lovers, Cookie Recipes, Coffee Cookie, Coffee Recipes,]
#Egglessbaking Reel by @ohyumness - 🍫Eggless Chocolate Chips Muffins: Wanna bake better than café style chocolate chips muffins at home? Then this eggless recipe is a total saviour.😋
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OH
@ohyumness
🍫Eggless Chocolate Chips Muffins: Wanna bake better than café style chocolate chips muffins at home? Then this eggless recipe is a total saviour.😋 👩🏼‍🍳 Whisk together 1/4 cup + 2 tbsp of cocoa powder along with 1/2 cup hot water. 👩🏼‍🍳 Add 1/4 cup + 2 tbsp melted butter + 250g of condensed milk + 1/4 cup milk and mix well. 👩🏼‍🍳 In goes 1 cup whole wheat flour, 1 tsp baking powder and 1/2 tsp baking soda. Make a luscious batter out of it, scoop equal portions into cupcake moulds. 👩🏼‍🍳 Top it off with lots of chocolate chips. 🧁 Bake at 180 degrees in an airfryer or oven for 14-15 minutes. Cool it down and then coat it with melted chocolate. Share this with your friends and family. Save it for future reference.💌 Follow @ohyumness for more Follow @ohyumness for more Follow @ohyumness for more (Eggless Chocolate Chips Muffins, Eggless Desserts, Easy Recipes, Chocolate Lover, Chocolate Muffins, Airfryer Recipes, Cafe Style Desserts, Eggless Baking, Whole Wheat Chocolate Cake, Eggless Cupcakes, Wheat Muffins, Kids Recipes, Ohyumness)
#Egglessbaking Reel by @shivesh17 (verified account) - UPDATE- ✨ Giveaway Winners Alert ✨ Congratulations to @vrushsphotodump , @cake_o_clock09 and @cookeatburprepeat for winning a copy of 'Eggless Bakin
3.2M
SH
@shivesh17
UPDATE- ✨ Giveaway Winners Alert ✨ Congratulations to @vrushsphotodump , @cake_o_clock09 and @cookeatburprepeat for winning a copy of 'Eggless Baking with Shivesh'! 🎉 Please send your details to chhavi.m@wearelit.co so we can deliver your copy to you.✨ Giveaway Alert ‼️ A delightful cookie recipe that is as stunning as they are scrumptious🥰Made with only 6 ingredients, these Eggless Checkerboard Cookies bring a perfect balance of chocolatey goodness and melt-in-your-mouth texture 🥳🙌🏻 I am giving away 3 copies of my book to YOU GUYS ❤️❤️#EgglessBakingWithShivesh To participate: 🍰Like this reel and follow me @shivesh17 🍰 Share this reel on the stories & tag me 🍰comment done and tag 2 friends in the comments Ingredients: ✨1/4 cup (55g) butter, softened ✨1/4 cup icing sugar ✨1/2 tsp vanilla extract ✨1 cup all-purpose flour ✨3 tbsp + 1 tbsp milk, divided ✨1 tbsp cocoa powder Method- 1. In a bowl, add softened butter, icing sugar and vanilla extract. Whisk it till it’s light, fluffy and pale in colour. 2. ⁠Then add flour and 3 tbsp milk and form it into a smooth dough. 3. ⁠Divide the dough into 2 equal halves. Add in cocoa powder and 1 tbsp milk into one half of the dough. 4. Divide both the doughs further into two halves and roll them into rectangular logs of equal length. (Approx. 3-4 inches) 5. ⁠Carefully brush some milk on one side and top of the vanilla log and place it next to the chocolate log using milk as a glue. Then, place the second vanilla log over the chocolate log and place the second chocolate log over the vanilla log. This should form a checkerboard pattern. 6. Carefully cling wrap the entire thing and freeze for 15-20 mins. 7. Preheat the oven at 180 degrees celsius for 10 mins. 8. ⁠Cut the cookie log with a sharp knife into equal thickness and lay them on a baking tray lined with parchment paper. This will yield around 10 cookies. 9. ⁠Bake the checkerboard cookies for 13-15 minutes. Let them cool completely before serving or storing. bake with shivesh, shivesh bhatia, cookies, eggless cookies, chocolate and vanilla cookies, yummy, weekend desserts, easy cookie recipe, eggless baking, yummy, september, giveaway
#Egglessbaking Reel by @parthbajaj (verified account) - LOTUS BISCOFF PUDDING!!! 🤤🤤 (No Bake desserts, Episode 5) . If there was one recipe which I'd recommend you to recreate it would probably be this o
222.6K
PA
@parthbajaj
LOTUS BISCOFF PUDDING!!! 🤤🤤 (No Bake desserts, Episode 5) . If there was one recipe which I’d recommend you to recreate it would probably be this one 🤗 . Ingredients- 250 g or 1 cup cream (thick portion of amul cream) 150 g or 1/2 cup lotus biscoff spread 20-25 Lotus biscoff biscuits 1 cup - Brewed coffee or mix 1 cup boiling water with 1 Tbsp instant coffee or some espresso . This one was my favourite creation of 2023 🥰🤪 No bake desserts, Lotus biscoff, Pudding, Parth Bajaj, Lotus biscoff pudding, Eggless baking, No bake #Lotus #Biscoff #biscoff #parthbajaj #nobakedesserts #nobake
#Egglessbaking Reel by @ig_ravinderkaur - Kuch pal jindagi ke cooking ke sath#homemade#egglessbaking#cakesofinstagram#cakes#smile
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IG
@ig_ravinderkaur
Kuch pal jindagi ke cooking ke sath#homemade#egglessbaking#cakesofinstagram#cakes#smile
#Egglessbaking Reel by @ranveer.brar (verified account) - Eggless baking made easy peasy! Flavours of the season with Strawberry and Nestlé MILKMAID! Strawberry Cupcake Preparation time 8-10 minutes Cooking
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RA
@ranveer.brar
Eggless baking made easy peasy! Flavours of the season with Strawberry and Nestlé MILKMAID! Strawberry Cupcake Preparation time 8-10 minutes Cooking time 15-20 minutes Serve 2-4 Ingredients For Batter 180 gm Refined flour, मैदा 4 tbsp Butter, melted, मक्खन 1 tin "Nestlé MILKMAID" नेस्ले मिल्कमेड ½ tsp Baking powder, बेकिंग पाउडर 1 tsp Baking soda, बेकिंग सोडा ¼ cup Strawberry, chopped, स्ट्रॉबेरी 2-3 tbsp Strawberry puree, स्ट्रॉबेरी प्यूरी For Filling 2-3 Strawberry, chopped, स्ट्रॉबेरी 1-2 tbsp Strawberry puree, स्ट्रॉबेरी प्यूरी For Garnish Whipped cream, विप्ड क्रीम Strawberry, sliced, स्ट्रॉबेरी Rainbow sprinklers, स्प्रिंकलर Mint sprig, पुदीना Process For Batter In a bowl, add flour, butter, Nestle Milkmaid, baking powder, baking soda, strawberry and mix everything very well. Add strawberry puree and mix it very lightly. Transfer it into cupcake molds and place into the oven. Bake it at 170 degree celsius for 16-17 minutes. For Frosting Take the cupcake and scoop it out the middle part of each cupcake. Fill it up with the strawberry, strawberry puree, garnish it with whipped cream, strawberry slices, rainbow sprinklers and mint leaves. serve. . . . #Strawberry #Milkmaid #Eggless #baking #cupcake #eglesscake #egglesscupcake #easyrecipe
#Egglessbaking Reel by @cookingdiaryathome - Perfectly crumbly, rich & aromatic ✨ This eggless Nankhatai is pure comfort in every bite! Save this for later ❤️. Ingredients- Ghee- 1/2 cup Powde
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@cookingdiaryathome
Perfectly crumbly, rich & aromatic ✨ This eggless Nankhatai is pure comfort in every bite! Save this for later ❤️. Ingredients- Ghee- 1/2 cup Powdered sugar - 3/4 cup Elaichi powder- 1/2 tsp Baking soda - 1/4 tsp All purpose flour ( Maida ) - 1.5 cup Besan - 1/2 cup Baking powder- 1/2 tsp Chopped nuts - 2 tbsp Bake in a preheated oven at 170°C for minutes or until golden. Let them cool completely they’ll turn perfectly crisp & melt-in-mouth. Do try this recipe and let me know if you liked it or not😍😍. Follow @cookingdiaryathome For more such amazing content ❤️. ❌NO REPOST❌ [ Nankhatai recipe, Eggless cookies recipe, Eggless Nankhatai recipe, Diwali recipe, Eggless baking, Recipe creator, Ranchi blogger, Sweet recipes, Street food recipe] #nankhatai #buscuit #diwali #reelinstagram #ranchiblogger #ranchi #exploremore #recipereels #recipecreator #recipereel #easyrecipes #egglessbaking #baking #cookingdiaryathome #sweetstagram #quickrecipe
#Egglessbaking Reel by @_hotcrossedbuns - Eggless Baking can be Elite !! Soft centres, crispy edges, loads of chocolate, and zero eggs - trust me, you NEED this recipe. Eggless Brown Butter
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@_hotcrossedbuns
Eggless Baking can be Elite !! Soft centres, crispy edges, loads of chocolate, and zero eggs — trust me, you NEED this recipe. Eggless Brown Butter Chocolate Chip Cookies Ingredients: Butter (browned) – 120g White sugar – 65g Brown sugar – 110g All-purpose flour – 215g Cornflour – 24g Baking powder – ½ tsp Baking soda – ½ tsp Salt – ½ tsp Milk – 60 ml Vanilla – to taste Chocolate (chips and chunks) – 170g (I’ve used a mix of milk, dark and semi sweet) Method: Brown the butter and let it cool slightly. Mix the brown butter with white and brown sugar until smooth and glossy. Add vanilla and mix well. Add flour, cornflour, baking powder, baking soda, and salt. Fold gently until just combined. The mixture will look crumbly. Add milk and mix until a soft, sticky dough forms. Fold in the chocolate. Scoop 75g portions and chill the dough for 45 minutes. Bake at 175°C for 14–15 minutes until golden on the edges. Cool slightly and enjoy soft, chewy cookies with melted chocolate. Crispy edges, chewy centres, and rich brown butter flavour in every bite. Save this recipe now so you can come back to it later, try it this weekend, and don’t forget to follow for more from my All Things Chocolate series. (eggless cookies, brown butter cookies, chocolate chip cookies recipe, eggless baking, homemade cookies, bakery style cookies, easy dessert recipe, cookie recipe without eggs, best chocolate chip cookies, baking at home, dessert reels, indian baker, food creator, all things chocolate, viral cookie recipe)
#Egglessbaking Reel by @flavourfulfoodz (verified account) - ✨Oats and Dates Granola Tea Cake✨ (Gluten-Free, Refined Sugar-Free, Eggless, Vegan) 💕Comment "OATS " to get more details of the recipe. I will sen
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@flavourfulfoodz
✨Oats and Dates Granola Tea Cake✨ (Gluten-Free, Refined Sugar-Free, Eggless, Vegan) 💕Comment “OATS “ to get more details of the recipe. I will send in your DM! This Valentines 💝 bake this healthy cake for your loved ones, your clients & enhance your baking business ♦️Learn to bake a guilt-free wholesome Gluten-Free, Refined Sugar-Free, Eggless & Vegan Tea Cake, with a crunchy granola topping!! 🔶Uniqueness of the recipe : - Eggless, gluten-free, refined sugar-free vegan Cake - Learn to make berry nutty granola - Secrets to making a soft & moist gluten free & refined sugar free cake. - Recipe is versatile and suitable to make various flavours & combinations 🔶What will you get : Recipe PDF with: - Recipe video Link - Exact measurements and process - Ingredient list with brand specified - Eggless baking tips to achieve perfect texture and structure ♦️The details to buy my signature oats cake recipe is on my website bakewithpriya.com ♦️Enroll for my unique baking courses. Bake magic and create treats that wow!  👩‍🍳Signature Recipes by Priya Taparia @flavourfulfoodz Love Pri 💕 #bakingcourses #cake #egglessbaking #healthycakes #sugarfree baking courses, baking workshops, Cakes,  Eggless Baking, Baking, Sugar free cakes, Gluten free cakes, Healthy cakes
#Egglessbaking Reel by @pastrychefsahil - Secret is out. Brand details in comments. ❤️ . . #Buttercream #redbuttercream #egglessbaking #cakedecorating #valentinescake . . [Eggless Baking, But
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PA
@pastrychefsahil
Secret is out. Brand details in comments. ❤️ . . #Buttercream #redbuttercream #egglessbaking #cakedecorating #valentinescake . . [Eggless Baking, Buttercream , Baking Hacks, Cake Decorating, Buttercream Cakes, Red Buttercream]
#Egglessbaking Reel by @its_shreyajoshi - Love these Aam Raas Cupcakes 🧁🥭 Soft, moist, and bursting with that dreamy aam raas center 😋 - every bite is pure mango bliss! Make these once for
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IT
@its_shreyajoshi
Love these Aam Raas Cupcakes 🧁🥭 Soft, moist, and bursting with that dreamy aam raas center 😋 — every bite is pure mango bliss! Make these once for your loved ones and trust me… they’ll keep asking for more 😂💛 🧁 Ingredients • Oil – 1/4 cup • Curd – 1/2 cup • Powdered sugar – 1/4 cup + 2 tbsp • Vanilla essence – 1/4 tsp • Maida – 1 cup • Baking powder – 1/2 tsp • Baking soda – 1/4 tsp • Milk-based Aam Raas • Whipped cream • Mint leaves ✨ Tips & Tricks • Bake in a cooker/kadhai on low flame for ~20 mins (or until a toothpick comes out clean) • No need for salt/sand—just place a small plate inside and keep the tin over it • For cooker: remove rubber & whistle before covering • For kadhai: leave a slight gap for airflow to avoid a sticky top • Grease and flour katori if you don’t have moulds • Don’t overmix after adding dry ingredients • Bake immediately after batter is ready • Preheat for 10 mins before baking • Check only after 20 mins to prevent sinking • Oven bake at 160°C for 15–20 mins Aam Raas Cupcakes, Eggless Cupcakes, Mango Dessert, Vanilla Cupcake, Eggless Baking, Mango Season, Mango Cake, Indian Dessert Recipes, Aesthetic Food, Homemade Cupcakes, Without Oven Baking, No Egg Cake, Easy Baking Recipes, Mango Lovers, Quick Dessert Recipes
#Egglessbaking Reel by @dulcedinesbyanju - ✨ Eggless Meringue Cookies 🤍 Crispy, light & melt-in-mouth… and yes, completely egg-free 😍 Perfect for decorating cakes or just enjoying as a sweet
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DU
@dulcedinesbyanju
✨ Eggless Meringue Cookies 🤍 Crispy, light & melt-in-mouth… and yes, completely egg-free 😍 Perfect for decorating cakes or just enjoying as a sweet little treat! 📝 Ingredients: • 50g Aquafaba • 40g Caster Sugar • 1/4 tsp Xanthan Gum • 10g Icing Sugar 👩‍🍳 Method: - Beat aquafaba with xanthan gum for about 1 minute until slightly foamy. - Gradually add caster sugar in small batches while whipping. - Whip until stiff peaks form (glossy & firm). - Gently fold in icing sugar using the cut & fold method. - Add colour if desired 🌈 - Pipe onto a silicone mat. - Bake in a preheated oven at 90°C for 50–55 minutes until crisp. ✨ Pro Tips: • Make sure your bowl is clean & grease-free • Low temperature is key don’t rush the baking • Let them cool completely before removing 💾 Save this for later & try it out! 💬 Tag me when you make it - would love to see your creations! . . Eggless Meringue, Aquafaba Meringue, Vegan Meringue, Eggless Baking, Baking Without Eggs, Easy Dessert Recipe, Homemade Meringue, Crispy Meringue, Cake Decoration Ideas, Eggless Desserts

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