1.3M
SHQozon kabob o’zimni uslubimda💯🫠
@shayxova_cooking
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#Kabob
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30Трендовые Reels
(12)
554.7K
BABuni non kabob sevadigan odamga jònatib qòying😋
@barnohakim
886.4K
LANon kabob 🤤 6 kishilik
Kerakli masalliqlar:
500 gr go’sht
2 ta piyoz
Ta’bga ko’ra tuz, zira, lavr bargi
40 gr sariyog’
800 ml suv
Sousi uchun:
Tomat pastasi 1 osh qoshiq to’la (menda maxeev tomati)
2 bo’lakcha sarimsoq donasi
Yarim bog’ ukrop
2 piyola suv
Go’shtni terib, piyoz,zira, tuz, lavr bargini solib suv solamiz. Past olovda 2 soat qaynatamiz.
Pishgan go’shtni yumshoq non orasiga solib piyoz, tomatoi sous va go’sht sho’rvasidan solamiz. Shu bilan mazali non kabob tayyor 😋
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#food #kitchen #meat #kebab #burger
@lazzart.uz
1.2M
SHSheet Pan Chicken Kabob Wraps
Forget diet food that tastes like sacrifice! ➡️➡️Comment “POWER” & I’ll send you the link to grab my protein book.
These are so easy and so good, the perfect easy weeknight meal and perfect for a healthy meal prep.
Ingredients:
4-6 Lowcarb Lavash, Pita, or Bread of choice
2 lbs ground chicken
1 small red onion
3-4 garlic cloves
Large handful fresh parsley
1 jalapeño or green chili
2 tbsp tomato paste
1 tbsp sumac
1 tsp chili flakes
1/2 tsp ground cumin
1 tbsp smoked paprika
1/4 tsp turmeric
Salt & Pepper
1 tbsp olive oil
Here is how I made it:
1️⃣ Preheat your oven to 425°F.
2️⃣ Grab a small food processor and process 1 small red onion, 3-4 garlic cloves, and a handful of fresh parsley.
3️⃣ Add 2lbs ground chicken to a bowl, the onion/garlic/parsley mixture, 2 tbsp tomato paste, 1 finely chopped deseeded chili pepper, and these spices: 1 tbsp sumac, 1 tsp Aleppo pepper or chili flakes, 1/2 tsp cumin, 1 tbsp smoked paprika, 1/4 tsp turmeric, and season with salt and pepper. Drizzle with 1 tbsp olive oil.
4️⃣ Mix until evenly mixed. Add to a sheet pan, and spread out evenly across the bottom.
5️⃣ Run a knife along the edges to smooth out the edges, and cut long vertical lines through the chicken to make single kabobs with space between them.
6️⃣ Bake for 18-20 mins. Then Broil for 3 mins.
7️⃣For the yogurt spread/sauce: mix ½ cup Greek yogurt, 1 tbsp lemon juice, 1-2 small grated garlic clove, 1 tbsp fresh dill, and a pinch of salt. Stir until smooth & creamy.
8️⃣ For the salad: Combine 1 diced cucumber, 1 chopped tomato, thinly sliced red onion, a handful of chopped parsley or dill, the juice of 1/2 lemon, 1 tsp sumac, salt, and pepper mix well.
9️⃣I used a lowcarb wrap, you can use lavash, pita, tortilla, or any regular type of bread depending on your goals. You can also use my high protein lowcarb Kaizen rice or regular rice, too!
Assembled with your bread of choice, spread some spread, add lettuce, 2 chicken skewers, salad, and top with more sumac and fresh parsley.
If you make it, be sure to let me know on SHREDHAPPENS
ENJOY!
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#lowcarb #highproteinmeals #lowcarbrecipes #mediterraneanfood #healthyrecipes
@shredhappens
2.4M
TINon kabob shofayz
📍Manzil:Uchtepa tumani Shofayz ko‘prigi yonginasida (Аrcha ko‘cha)
☎️Telefon:+99890 0545082
⏰Ish vaqti: 24/7
🚕Yetkazib berish xizmati mavjud
📌Lokatsiya tg kanalda bor
@tilla.food
970.1K
KOdamashniy non kabob🥙
#rek #uzbekistan #restaurant #nonkabob #taom
@komila_tortik
198.3K
LETHIS HOW I ATE MY OXTAIL SHISH KABOB ☝🏾☝🏾🔥🔥🔥PRE GAME SNACK🐂🐂🐂🐂 #foodstagram #food #foodporn #foodie #instagram
@lesbbqsandwiches
1.1M
KOnon kabob
#rek #uzbekistan #tashkent #restaurant #taom
@komila_tortik
183.1K
CHNon-kabob😋
Non-kabob juda mazali va to’yimli yegulik. Mijozlarga qulay bo’lishi uchun 24/7 ish rejimida ishlashadi va yetkazib berish xizmati mavjud.🤩
O’z yaginlaringiz bilan albatta Non-kabobning unutilmas ta’midan bahramand bo’ling.
📍Manzil:Uchtepa tumani Shofayz ko’prigi yonginasida (Archa ko’cha)
☎️Telefon:+99890 0545082
⏰Ish vaqti: 24/7
🚕Yetkazib berish xizmati mavjud
@chef_lutful1aev
643.1K
SHEASY Sheet Pan Beef Kabob Wraps
If you’re like me, and love simple, easy, flavorful Middle Eastern & Mediterranean food, these beef kabobs are exactly that. You get all the smoky, charred flavor of grilled kabobs without firing up the grill in the cold weather.
These are high protein, mealprep friendly, and taste so good in a bowl or wrapped in lavash with this amazing easy sald and sauce combo.
Here’s how I made it:
1. Mix 2lb ground beef, 1 small grated or processed white onion, 3 garlic cloves, 1 finely minced serrano pepper, 2 tbsp tomato paste, 1/2cup chopped parsley, a couple pinches salt, 1.5 tsp cumin, 1 tbsp smoked paprika, 1/2 tbsp Aleppo pepper, 1/4 tsp cinnamon, 1 tsp oregano. Let sit for 30-90 mins.
2.Spray a sheet pan with avocado oil. Press the meat mixture evenly across the whole pan until it’s about 1/2 to 3/4 inch thick.
3.Using a sharp knife, cut long vertical lines through the meat mixture almost to the bottom of the pan (don’t slice all the way through). Finally, run the side of your knife or a spatula along each edge of the cuts to smooth and round them out, so each strip looks like an individual kabob.
4.Bake in the oven at 400 for 20-22 mins.
5.Remove from the oven, spoon out the excess liquid into a small bowl & mix with 1 tbsp tomato paste, and brush it over the kabobs. Return to the oven to broil for 2.5-3 mins. This step intensifies the flavor and gives you that grilled look and taste
6.Let rest a few mins before cutting along your score lines.
7.For the sauce, whisk together 1/3 cup tahini, juice of 1 lemon, 1 grated garlic clove, 1/4 cup cold water, &salt to taste. Slowly add the water until it’s smooth, creamy, and pourable. Taste and adjust lemon or salt as needed.
8.For the salad, toss 2 sliced Roma tomatoes,1/2 thinly sliced red onion, 1/3 cup chopped fresh parsley, 1 tbsp sumac, juice of 1/2 lemon, salt & pepper.
To serve, warm lavash or pita, spread the sauce, top with kabob, & salad, and sumac. You can always serve this over rice or even my kaizen high protein lowcarb rice!
If you make it, be sure to let me know on SHREDHAPPENS!
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#healthyrecipes #healthyfoodshare #highprotein #mediterraneanfood
@shredhappens
126.7K
CHRamadan Day 25: Tunisian Style Oven Baked Kabob Tortilla. The full detailed recipe is on my website.
@chilipeppercooks
1.4M
VKEng zo’r marinovkada non-kabobi tog’asi umuman yengicha retseptda yurechani bosib yaqinlarga videoni jo’natib qoying. 😘🩷
Uy sharoitida sochniy non kabob
Kerakli masalliqlar:
200-300gr lahm go’sht
1 piyola qatiq
3ta pomidor
2ta oq piyoz
Tuz va ziravorlar
1 ta baqlajon
Ukrop, kashnich
1 ta bodring
2ta zubchik chesnok
2ta yopgan non
Tayyorlanishi:
Idishimizaga, pare-pare to’g’ralgan go’shtimiza, ustidan, tyorkadan chiqqan, piyoz, qatiq, tomat, tuz, shakar, aralash ziravor, chesnok qo’shib marinovka qivolamiza. Qizib turgan yog’da qovurib, ustidan tyorkadan chiqqan pomidor solamiza. Va 20minutga dimlab qo’yamiza. Alohida skavorodkamizada baqlajonlarimizani qizartirib olamiza. 2-nachinka uchun tyorkadan chiqqan pomidor, qovurilgan go’shtimizani sousidan, ukrop, kashnich, bodring, qovurildan baqlajon qo’shib aralashtiramiza. Yopgan nonimizaga nachinkalarimizadan solib, to’ldiramiza. Xohishga ko’ra dekor qilib dasturxonga tortamiza.
Yoqimli ishtaha❤️🩹
Garnet mahsulotlari bilan esa oshxonam yanayam sarishta☺️
@vkusno_by_seva
✨ Руководство по #Kabob
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Анализ 12 роликов
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Публикуйте регулярно 3-5 раз/неделю в активные часы
Советы по Созданию Контента и Стратегия
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Исследовать Kabob#greek chicken kabob recipe#fruit kabob display ideas#shah kabob house#kabob palace#darband kabob#kabob korner#middle eastern kabob inspiration#kabobs kebab