#Mintsauce

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#Mintsauce Reel by @flavors.india (verified account) - My favourite chutney of all time!!! Basic Green Chutney:- Coriander/ dhaniya: 1 bunch Mint leaves/ pudina: 1/2 bunch (optional) Garlic: 2-3 cloves
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@flavors.india
My favourite chutney of all time!!! Basic Green Chutney:- Coriander/ dhaniya: 1 bunch Mint leaves/ pudina: 1/2 bunch (optional) Garlic: 2-3 cloves Onion: 1 small Ginger: 1/2 inch Green chillies: 2-3 Lemon juice: 1 Pink salt: 1/2 tsp salt: to taste -Blend everything together with a chunk of ice to your desired consistency. Restaurant Style Light Green Chutney:- Dahi/curd: 1 cup Green chutney: 2-3 tbsp Chaat masala: 1/2 tsp Salt: to taste -Mix the prepared chutney with the dahi and whisk till smooth with some chaat masala and extra salt. Teekhi Hari Chutney:- Coriander/ dhaniya: 1 bunch Mint leaves/ pudina: 1/2 bunch (optional) Garlic: 2-3 cloves Onion: 1 small Ginger: 1/2 inch Green chillies: 2-3 Lemon juice: 1 Pink salt: 1/2 tsp salt: to taste Raw mango/Kachi kairi/ Ambi: 1 (can be replaced with Amchur) -Blend everything together with peeled and pitted raw mango and water added to adjust the consistency. Vrat Ki Chutney:- Coriander/ dhaniya: 1 bunch Ginger: 1/2 inch Green chillies: 2-3 Lemon juice: 1 Send Namak: to taste Peanuts: 1/4 cup (can be replaced with 1/4 cucumber) [Green chutney, Pudine ki chutney, pudina, Hari chutney, teekhi khatti chutney, mint sauce, green chilli sauce, restaurant style light green, mint mayonnaise, arjun narula, dahi chutney]
#Mintsauce Reel by @tanfrance (verified account) - Let's make Yogurt Mint Chutney (ok, maybe more a condiment than chutney) Ingredients: -I cup thick Greek yogurt -2 tsp Mint sauce (I use Coleman's, a
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TA
@tanfrance
Let’s make Yogurt Mint Chutney (ok, maybe more a condiment than chutney) Ingredients: -I cup thick Greek yogurt -2 tsp Mint sauce (I use Coleman’s, available on Amazon) -2 tbsp Malt Vinegar (or Lemon Juice) -1/4 tsp Kashmiri Chili Powder -1/4 tsp Salt Great with Kebabs, Paratha, Burgers, fries or any veg’!!
#Mintsauce Reel by @deanedwardschef (verified account) - So many people have been asking for this Recipe since I showed it on my tandoori chicken video. As always, you can find the full recipe pinned down be
50.7K
DE
@deanedwardschef
So many people have been asking for this Recipe since I showed it on my tandoori chicken video. As always, you can find the full recipe pinned down below so you can make this at home. Hope you enjoy. 👇🏼🔥🌶️ Indian Mint Yoghurt Dressing (serves 4) Mint Sauce: Small bunch fresh coriander Small handful fresh mint 2 green chillies 150ml natural yoghurt 1 tsp. salt ½ tsp. cumin 1 tbsp. mint sauce ½ tsp. turmeric 1 tsp. sugar Method: 1: To make the mint sauce, blitz all of the ingredients together and chill until needed. #fakeaway #indianfood #tandoorichicken #mintsauce #chickentikka
#Mintsauce Reel by @courtneyroulston (verified account) - 12 DELICIOUS DAYS OF CHRISTMAS Day 5: Slow Roast Lamb Shoulder with Mint & Mustard Sauce Something a little bit noice, different, unusual from the
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@courtneyroulston
12 DELICIOUS DAYS OF CHRISTMAS Day 5: Slow Roast Lamb Shoulder with Mint & Mustard Sauce Something a little bit noice, different, unusual from the tradition ham or turkey to adorn the Christmas table. An effortless recipe that’s perfect if you have a crowd to feed….just 5 minutes to prep and then the oven does the rest of the work🙌🏼 Although this is part of my Christmas series, any given Sunday of the year is a perfectly good excuse to put this on the menu. Full recipe written below ⬇️ Serves 6 1 x 2.5kg lamb shoulder, bone in 8 cloves garlic, peeled 6 sprigs Rosemary 2 large red onions, halved 1 tablespoon ground cumin 2 cups chicken stock Sea salt and pepper to taste Mint & Mustard Sauce: 1 tightly packed cup mint, leaves picked 1 long green chilli, sliced 3/4 cup flat leaf parsley, roughly chopped 1 tablespoon Dijon mustard 2 tablespoons lemon juice 1 tablespoon malt vinegar 1 tablespoon honey 2 tablespoons extra virgin olive oil Pre heat the oven to 160 degrees C. Trim the lamb of any excess large pieces of fat. Using a small paring knife make 8 holes in the lamb then stud the holes with garlic cloves. Line a high sided baking dish with baking paper and place in the rosemary sprigs. Place lamb on top of the rosemary then add the onions into the tray. Scatter the lamb with ground cumin and sea salt flakes. Pour in the stock then cover the lamb tightly and place in the middle rack of the oven for 3.5-4 hours, or until the lamb meat is tender. Uncover the lamb, turn the oven up to 180 C and roast for a further 30 minutes, or until the outside is crisp, golden and caramelised. While the lamb finishing in the oven, place all the mint sauce ingredients along with a pinch of salt into a blender and blitz until bright green and smooth. Remove lamb from the oven and place onto a serving platter along with onions and a little of the cooking juices. Dollop over the mint sauce then serve. #recipe #reel #lamb #roastlamb #lambshoulder #christmasrecipes #12daysofchristmas #easyrecipes #homecooking #feedfeed
#Mintsauce Reel by @laurenscravings (verified account) - Pink Pakora Sauce Leave a comment saying 'link' or 'recipe' and I'll send it straight to your DMs! 🫶🏻 You can find the full step-by-step recipe (
78.1K
LA
@laurenscravings
Pink Pakora Sauce Leave a comment saying ‘link’ or ‘recipe’ and I’ll send it straight to your DMs! 🫶🏻 You can find the full step-by-step recipe ( with photos) on my website: http://laurenscravings.com ❤️ or you can google ‘laurenscravings + name of the recipe’ and it should pop up. I always request an extra pink pakora sauce with any portion of pakora from the Indian Takeaway. It’s my favourite, vastly outweighing Red Pakora Sauce, as it doesn’t overwhelm your palate with chilli spice. 150 g thick plain yoghurt greek yoghurt or natural yoghurt 60 g tomato ketchup 3 teaspoon mint sauce ½ teaspoon chilli powder pinch of salt squeeze of lemon juice optional water or milk optional
#Mintsauce Reel by @ksnice_n_spice - GARLIC HERB BUTTER CHICKEN TIKKA CHICKEN LEG, LEMON YELLOW RICE AND MINT SAUCE 🇮🇳🏆🤩😍💥🤤💃🏽🎯🔥🎉🚦💣. Succulent Juicy an Explosion of flavours
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KS
@ksnice_n_spice
GARLIC HERB BUTTER CHICKEN TIKKA CHICKEN LEG, LEMON YELLOW RICE AND MINT SAUCE 🇮🇳🏆🤩😍💥🤤💃🏽🎯🔥🎉🚦💣. Succulent Juicy an Explosion of flavours Garlic herb butter Chicken tikka, it is shockingly quick and easy to make as well. Chicken tikka is bursting with bold, smoky, and as-spicy-as-you-want-it flavors, super juicy, and is going straight to the “favorite” file. It makes a fabulous easy weeknight meal that can go directly on the grill once marinated or is tasty enough for prep ahead entertaining. Used @walkerswood green seasoning which added that extra flavour 🔥🔥🔥. . . DM FOR MORE INFO TO GET MY DAILY RECIPES. Comes with the lemon yellow rice recipe and mint sauce. . . #tandoorichicken #indianfood #chicken #food #lovely foodindpiration healthyfood ohio newyork newjersey America canada
#Mintsauce Reel by @_cookwithm_ - Crispy cilantro lime chicken over rice with a fresh mint sauce 🌿🍋 Ingredients • 2 chicken breasts (or thighs) • 2 tbsp lime juice • 1 tsp olive
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@_cookwithm_
Crispy cilantro lime chicken over rice with a fresh mint sauce 🌿🍋 Ingredients • 2 chicken breasts (or thighs) • 2 tbsp lime juice • 1 tsp olive oil • 3–4 garlic cloves (minced) • 1 tbsp chili flakes (or paprika) • Salt & pepper • Finely chopped cilantro Instructions 1. Mix everything with the chicken and let it sit for 20–30 minutes. 2. Air fry at 380°F (190°C) for 12–15 minutes, flipping halfway. 3. Assemble and serve over rice. Enjoy!! #chicken #chicken #comfortfood #indianfood #explore
#Mintsauce Reel by @m1danial (verified account) - Easy Sheet Pan SEEKH KEBABS! 🤤🍢 Welcome to episode 3 of my Desi Food Series with Hamdard! Let's make the Juiciest Tray Bake Seekh Kababs at home! ❤
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@m1danial
Easy Sheet Pan SEEKH KEBABS! 🤤🍢 Welcome to episode 3 of my Desi Food Series with Hamdard! Let’s make the Juiciest Tray Bake Seekh Kababs at home! ❤️🍖 Recipe/Ingredients: 1 KG Chicken Thigh Mince (or use mutton/beef) 2 Tbsp Ghee 1 Large Onion (chopped and water squeezed out) 3-4 chopped green chilli 1 tsp ginger & garlic paste 3 tbsp Chopped Coriander & Mint (dhania podina) 1 Packet Seekh Kabab Masala (@HamdardPakistan) 1/4 Cup BreadCrumbs 2 tbsp ghee Creamy Mint Sauce: 1/2 cup cream 2 tbsp lemon juice 1 tbsp mayonnaise 3 tbsp yogurt 1 tbsp coriander, mint 1/2 tsp garlic 1 tsp sumac Salt & pepper to taste 1 tbsp olive oil #TasteOfHeritage #HamdardFoods #RecipeMixes @hamdardpakistan . . #seekhkebab #recipes kabab kababs homemade bbq barbeque malai boti one pan recipe recipes cooking ramadan recipes iftar lunch dinner ideas meal prep desi food pakistan india pakistani food reels
#Mintsauce Reel by @askcharliehow (verified account) - Nothing quite like home made! Mint sauce is so easy and once you've made your own you won't go back to shop brought! A good handful of fresh mint lea
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@askcharliehow
Nothing quite like home made! Mint sauce is so easy and once you’ve made your own you won’t go back to shop brought! A good handful of fresh mint leaves 1 dessert spoon of caster sugar 1 tablespoon of apple cider vinegar 1 tablespoon of white wine vinegar A good pinch of sea salt Will keep for a few days in the fridge or freeze it #HomemadeMintSauce #MintSauce #HomemadeCondiments #SundayLunch #RoastDinner #SpringCooking #LambAndMint #FreshFromTheGarden #GardenToTable #HerbGarden
#Mintsauce Reel by @ayeshafoodartistry - Cheesy Chicken Tikka Tacos for dinner 🔥 Crispy, creamy, full of flavour... this combo HIT DIFFERENT Save this for your next quick dinner! 🍽️ Chicke
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@ayeshafoodartistry
Cheesy Chicken Tikka Tacos for dinner 🔥 Crispy, creamy, full of flavour... this combo HIT DIFFERENT Save this for your next quick dinner! 🍽️ Chicken Tikka Tacos 🌮 Marinate 500g chicken with 2 tbsp yogurt, Itbsp tomato paste, 1 tbsp lemon, 1 tbsp ginger garlic, 1 tsp red chilli, 1 tsp Kashmiri chilli, ½ tsp turmeric, 1 tsp cumin, 1 tsp coriander, salt. Cook in pan till juicy & charred. Mint Sauce: Blend 1 cup mint, ½ cup coriander, 2 garlic cloves, 1 green chilli, 2 tbsp yogurt, 2 tbsp mayo, 1 tbsp lemon, salt. Assemble: Pan heat 1 tsp oil, place tortilla, add cheese + chicken + more cheese, fold & crisp both sides. Serve with mint chutney, onion & lettuce #tikkatacos #chickentikka #tacorecipe #cheesytacos #taco
#Mintsauce Reel by @chefparichaysharma (verified account) - 🥖😍 Cafe style mint mayo recipe 😍 This mint mayo is THAT sauce 💚 Fresh, creamy, perfectly balanced - bilkul café style! Burgers, sandwiches, wraps
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@chefparichaysharma
🥖😍 Cafe style mint mayo recipe 😍 This mint mayo is THAT sauce 💚 Fresh, creamy, perfectly balanced — bilkul café style! Burgers, sandwiches, wraps ya grilled snacks… ek spoon aur sab next level 🤌 Agar aap sauces ke fan ho, toh isko try + save zaroor karna because this one is a total winner 🔥 #mint #mayo #homemade #sauce #cafestyle INGREDIENTS Mint Paste • Mint leaves – 1 cup • Coriander – ½ cup • Green chilli – 1 (optional) • Ginger – ½ tsp • Lemon juice – 1½ tbsp • Ice cubes – 2–3 • Salt – ¼ tsp Mayo Base • Veg mayonnaise – ¾ cup • Fresh cream – 2 tbsp Seasoning • Black pepper – ¼ tsp • Sugar – ½ tsp ⸻ 🔥 METHOD 1️⃣ Blend mint, coriander, chilli, ginger, lemon juice, salt & ice into a smooth paste (no water). 2️⃣ In a bowl mix mayo + cream. 3️⃣ Add 3–4 tbsp mint paste, pepper & sugar. 4️⃣ Whisk till creamy & light green. 5️⃣ Refrigerate 15–20 minutes before use. ⸻ ⭐ RESULT ✔ Creamy ✔ Fresh mint flavour ✔ Perfect for sandwiches, burgers & wraps ( mint mayo, homemade mint mayo, cafe style mint mayo, green mayo sauce, sandwich spread, burger sauce recipe, wrap sauce, mint sauce recipe, creamy mint sauce, quick sauce recipe, indian cafe sauces, homemade spreads, vegetarian sauce recipe, easy mayo recipes, street style sauce, cafe kitchen secrets )
#Mintsauce Reel by @deanedwardschef (verified account) - Butter Chicken is a true BIR (British Indian Restaurant) curry house favourite. This recipe uses my curry base gravy which I prep ahead to make cookin
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@deanedwardschef
Butter Chicken is a true BIR (British Indian Restaurant) curry house favourite. This recipe uses my curry base gravy which I prep ahead to make cooking this curry for dinner a breeze. You can find this Recipe along with the recipes for my mix curry powder in my feed, however, if you can’t find them, send me a DM and I will send across all of the recipe links you will need to make this curry from scratch. Butter chicken 2.0 (serves 4) Chicken Tikka: 500g boneless and skinless chicken thighs cut into bite size pieces 1 tbsp. garlic and ginger paste 1 tbsp. garam masala 1 tsp. turmeric 1 tsp. amchoor powder (dried mango) ½ tsp. dried fenugreek 1 tsp. salt 1 tbsp. mint sauce 1 tbsp. mango chutney ¼ tsp. red food colouring (optional) 100ml natural yoghurt Sauce: 30ml oil or ghee 1 small onion diced 1 tbsp. garlic and ginger paste 1 tsp. salt 1 tbsp. sugar 1 heaped tbsp. mix curry powder 1 tsp. tandoori masala 1 tsp. dried fenugreek 2 tbsp. tomato puree mixed with 100ml boiling water 1 x 300g portion of curry base gravy 100ml evaporated milk 40g butter Method: 1: Marinade the chicken in a bowl, along with rest of the Tikka ingredients. For best results, leave to stand in the fridge overnight if you have time, but if not, these are good to go. Thread onto skewers, then cook on a rack in your air fryer set at 200c for 14 minutes. Make sure the chicken reaches an internal temperature of at least 75c. 2: To make the sauce, melt the ghee then add the onion, ginger, garlic and the salt then cook for a few minutes. Sprinkle in the sugar, spices, fenugreek then fry for a minute. Pour the tomato puree and curry base gravy into the pan along with the evaporated milk then bring up to a simmer. Add in the butter and cooked chicken tikka then simmer for a further 5 minutes. Dependent on how thick you like your sauce, you may want to let it down with a little bit of water to thin it out. Sprinkle over a little more than your fenugreek before serving with rice.

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