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#Mooncake

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#Mooncake Reel by @hellolisalin (verified account) - 🥮 Cantonese-style mooncakes are the most nostalgic for me. I used to LOVE the ones with whole yolks, but I don't like them as much anymore. Can't exp
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@hellolisalin
🥮 Cantonese-style mooncakes are the most nostalgic for me. I used to LOVE the ones with whole yolks, but I don’t like them as much anymore. Can’t explain why! Comment “recipe please” to get the link for my mooncake recipe DMed to you (you can also tap the link in my profile). Some notes: - Yes, you should wait 2 days before eating freshly baked mooncakes because they’re very dry at first. - thank you to @littlemoonbakehouse for sending me your Year of the Snake mooncakes to feature in this video! It’s the cute square one with the snake in the top. - mung bean + salted yolk and the purple sweet potato fillings we’re experimental ones for me this year. I’m not that happy with them yet, so I don’t have recipes, but let me know if you’re interested in them still. I’ll throw them into a story. https://healthynibblesandbits.com/cantonese-style-mooncake-recipe/ #mooncake #comfortfood #chinesefood #midautumnfestival
#Mooncake Reel by @clariocore - 🌕🥮✨ Chapter I - The Taste of Tradition A symbol of togetherness and celebration… ✨ 🥮 Mooncake, rich and beautifully crafted. 🌿 Filled with flavors
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@clariocore
🌕🥮✨ Chapter I — The Taste of Tradition A symbol of togetherness and celebration… ✨ 🥮 Mooncake, rich and beautifully crafted. 🌿 Filled with flavors that carry generations. 👐 Made with care, shared with love. Not just a dessert — a tradition. Not just a taste — a memory of home. Warm. Classic. Timeless. 🌕✨ 📲 Follow @clariocore for Chapter II. #Mooncake #TraditionalFood #RuralLife #FestiveFood #CulturalTaste
#Mooncake Reel by @constellationinspiration (verified account) - taro sago crystal mooncakes ✨ the sago pearls form a deeply satisfying chew, but what i think makes these sago mooncakes even more special is that yo
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@constellationinspiration
taro sago crystal mooncakes ✨ the sago pearls form a deeply satisfying chew, but what i think makes these sago mooncakes even more special is that you can see the filling of each mooncake without cutting into them. using custard will produce yellow sago mooncakes, while using taro and purple yam will create a deep purple mooncake. feel free to use whatever filling you like, the recipe is as versatile as it is enjoyable. #mooncake #mooncakes #bakefromscratch #midautumnfestival #sago
#Mooncake Reel by @jun.and.tonic (verified account) - Mooncake 🥮 or moo-cake 🐮? I love combining different dishes with the most tenuous of links together into one frankensteinian invention. And this on
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@jun.and.tonic
Mooncake 🥮 or moo-cake 🐮? I love combining different dishes with the most tenuous of links together into one frankensteinian invention. And this one has gotta be up there as one of the craziest/silliest one I've done. 🤭 And this truly took WAY too many attempts to get right. From the dough being too crumbly, to overcooking the beef, to the duxelle being too chonky. But at least I got there in the end.  All in all, a super fun recipe that probably no one is gonna attempt BAHAHA. But isokay I gotchu I did it so you don't have to. You're welcome. 🤝  Happy Mid-Autumn Festival, everyone! 🎇 Here's what you'll need to make this: *Dough (makes 2)* 30g (2 tbsp) honey 15g (1 tbsp) vegetable oil 2g (½ tsp) lye water 70g (½ cup + 1 tbsp) all-purpose flour *Filling* 15ml (1 tbsp) neutral oil 50g (~2 oz.) oyster mushrooms 50g (~2 oz.) shiitake mushrooms 2g (½ tsp) salt, divided 1 sprig thyme ~200g (~7 oz) beef, eye round 5g (1 tsp) dijon mustard 4 slices parma ham ________ #mooncake #beef #wellington #midautumn
#Mooncake Reel by @catherine.desserts (verified account) - The Mid-Autumn Festival has always been about spending time with family and loved ones with mooncakes as a special treat. This year I wanted to shar
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@catherine.desserts
The Mid-Autumn Festival has always been about spending time with family and loved ones with mooncakes as a special treat. This year I wanted to share some of my favorite flavors with @metaprosper and the team @tucha.la. What’s your favorite mooncake flavor? 🥮 #desserts #mooncake #midautumnfestival #tucha
#Mooncake Reel by @cookingbomb (verified account) - These Oreo mooncakes are the easiest treat you'll ever make! just two ingredients, no baking, and ready in minutes. They're soft, creamy, and perfect
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@cookingbomb
These Oreo mooncakes are the easiest treat you’ll ever make! just two ingredients, no baking, and ready in minutes. They’re soft, creamy, and perfect to enjoy under the full moon tonight. If I can see any moon? 🌕 Find the full recipe on my website: cookingbomb.com And preorder a copy of my new book! #chinesefood #mooncake #oreo #oreomooncake #midautumnfestival #moonfestival
#Mooncake Reel by @eatchofood (verified account) - Spiced Apple and Date Caramel Mooncakes 🥮 for Mid Autumn Festival which is next week! I've been making Mooncakes for a long time and every year I li
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@eatchofood
Spiced Apple and Date Caramel Mooncakes 🥮 for Mid Autumn Festival which is next week! I’ve been making Mooncakes for a long time and every year I like to make a new recipe to keep things fresh and challenge myself. This year I was inspired to make an apple pie-esque mooncake and these turned out better than I could have imagined! So cozy and perfect for fall! What mooncakes are you making this year?! Full recipe is linked in my bio! #mooncake #midautumn #chinesefood
#Mooncake Reel by @katlieu (verified account) - 🐇🌕Crystal skin mooncakes are fun and easy to make and less expensive, plus you can make them gluten free and vegan, and with fillings to your taste
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@katlieu
🐇🌕Crystal skin mooncakes are fun and easy to make and less expensive, plus you can make them gluten free and vegan, and with fillings to your taste 🥮 @katlieu Ingredients: For the dough 160 g tapioca or sago pearls 172 g hot water 50 g granulated sugar 1 tablespoon neutral oil For the filling roasted sweet potato filling - roast the sweet potatoes first, then mash with condensed milk and miso, to taste (I used about 2 to 3 medium Okinawan purple sweet potatoes) For my fruit filled crystal skin moon cakes recipe comment mooncakes or recipe and I’ll DM it to you and you can print it out as well! #mooncake #midautumn #easyrecipe #glutenfreerecipes
#Mooncake Reel by @sayweee_official (verified account) - Spreading joy at the office one black truffle mooncake at a time 🥮✨ Happy Mid-Autumn Festival from all of us at Weee! #mooncake #mooncakefestival #m
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@sayweee_official
Spreading joy at the office one black truffle mooncake at a time 🥮✨ Happy Mid-Autumn Festival from all of us at Weee! #mooncake #mooncakefestival #midautumnfestival #mooncakeseason #blacktruffle #blacktrufflemooncake
#Mooncake Reel by @takashimayasg (verified account) - 🥮✨ Dive into mooncake heaven! Over 50 top brands await you at our Mid-Autumn Festive Celebration - the biggest Mid-Autumn Fair in Singapore both in-s
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@takashimayasg
🥮✨ Dive into mooncake heaven! Over 50 top brands await you at our Mid-Autumn Festive Celebration - the biggest Mid-Autumn Fair in Singapore both in-store & online! 🐇Online: From now to Tue 30 Sep 2025 (https://bit.ly/MAFCOnline) 🐇Takashimaya Square, B2: From now to Mon 6 Oct 2025 Find out more via #linkinbio [ONLINE EXCLUSIVE] 🛒Enjoy 9% OFF* with min. spend of $20 sitewide with promo code SEP9 at www.takashimaya.com.sg from Thu 4 Sep to Sun 7 Sep 2025! [IN-STORE EXCLUSIVE] 🎁Receive a Festive Platter set* with a min. spend of $600 from Mon 15 Sep 2025 till while stocks last! Takashimaya Cardholders only need to spend $500 to qualify. Redemption located at Rose Room, Level 3. *T&Cs apply. #takashimayasg #MAFC2025 #autumn #mooncake #sgfoodies #sgfood #sgeats #midautumn #bakedmooncake #snowskinmooncake #midautumnfestival
#Mooncake Reel by @harperandcordon (verified account) - Gift the gift of bright mooncake this Mid-Autumn. A gift to express gratitude, respect and warm wishes this festive sseason. 🥮 Catalog & Shop Onlin
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@harperandcordon
Gift the gift of bright mooncake this Mid-Autumn. A gift to express gratitude, respect and warm wishes this festive sseason. 🥮 Catalog & Shop Online • www.HarperAndCordon.com Marketplace • Tokopedia & Shopee Online Delivery • Grabfood & Gofood 🇮🇩 Ship Nationwide Indonesia #HarperAndCordon #Mooncake #MooncakeFestival
#Mooncake Reel by @thequeenrosychin (verified account) - 🌕✨ Oggi, 6 Ottobre, celebriamo la Festa di Metà Autunno, conosciuta anche come Festa della Luna! 🎉 Per onorare questo giorno speciale, ci deliziamo
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@thequeenrosychin
🌕✨ Oggi, 6 Ottobre, celebriamo la Festa di Metà Autunno, conosciuta anche come Festa della Luna! 🎉 Per onorare questo giorno speciale, ci deliziamo con i tradizionali mooncake 🥮, simbolo di riunione e armonia ❤️ Sotto la luna piena, festeggiamo il raccolto, la famiglia e l’amore che ci unisce. Mentre assaporiamo questi dolci, esprimiamo un desiderio da affidare alla luna 🌟 Scrivi nei commenti il tuo desiderio da manifestare stasera! ✨🎊 📙 Ingredienti impasto: - 60g di zucchero - 50g di miele - 2 tuorli - 3g lievito istantaneo - 100g di olio di girasole - 2 cucchiaini di acqua - 300g di farina “00” (fare abbronzare in padella bassa temp per 5 min.) 👉🏻 Ingredienti farcitura: - 200g di fagioli Azuki secchi (una notte a bagno, cottura in pentola 1 ora, frullare bene e setacciare) - 140g zucchero - 30g di olio di semi Bacchette pronte? 🥢 Per preparare i Mooncake, inizia mescolando zucchero e miele in una ciotola, poi aggiungi i tuorli, il lievito e l’olio di girasole, amalgamando bene il tutto. Scalda leggermente la farina in padella a fuoco basso per circa cinque minuti, mescolando continuamente, quindi incorporala poco alla volta al composto liquido. Impasta fino a ottenere un impasto morbido e liscio, coprilo con pellicola e lascialo riposare per un’ora. Nel frattempo prepara la farcitura: scola i fagioli azuki precedentemente ammollati, cuocili in acqua a fuoco basso per circa un’ora finché diventano morbidi, poi frullali e setacciali per ottenere una pasta liscia. Cuoci questa crema in padella con zucchero e olio fino a ottenere un composto omogeneo, lascialo raffreddare e trasferiscilo in una sac à poche. Trascorso il tempo di riposo, dividi l’impasto in palline da circa 20 grammi, stendile in dischi sottili e farciscile con la pasta di azuki, richiudendo bene per formare delle sfere. Se lo desideri, pressale leggermente in uno stampo per Mooncake infarinato per ottenere il classico motivo decorativo. Infine, preriscalda il forno a 180 °C, disponi i dolcetti su una teglia con carta forno e cuocili per circa 10 minuti. Puoi spennellarli con un tuorlo per renderli lucidi e proseguire la cottura per altri 10-15 minuti, finché risultano dorati.

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