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FLThis creamy, crunchy, Kunafe-inspired crinkle cake is everything. 🤤✨ @threecupsofchai
Kunafe-Inspired Crinkle Dessert Recipe
12 sheets of phyllo pastry
250g fresh mozzarella, 50% moisture
3/4 cup salted butter, melted
Custard:
2 large eggs
1 cup milk
3/4 cup sugar
½ Tbsp rose water
½ Tbsp orange blossom water
Syrup:
1/2 cup water
1 cup sugar
½ Tbsp rose water
½ Tbsp orange blossom water
1 tsp lemon juice
Garnish
crushed pistachios
dried rose petals
Directions:
Preheat your oven to 350°F
Divide the cheese into 6 portions, roughly shred. Using layers of phyllo at a time, add one portion of cheese to the long edge of the phyllo. Roll until the cheese is covered. Crinkle the rest of the pastry like a fan. Place into a 9x13 baking dish.
Bake for 10 minutes.
Place the custard ingredients in a bowl, whisk to combine and set aside.
Remove from the oven and pour over the melted butter. Bake for another ten minutes.
Remove from the oven and pour over the custard. Bake for 35 to 45 minutes, until golden brown.
Make the syrup: combine all the ingredients and simmer on medium low heat until the syrup is sticky and slightly thickened.
Pour over the syrup and garnish with pistachios and rose petals.
#kunafe #crinklecake #dessert #crinkledessert #phyllo #asmr
@flavour.network
