#Proofed

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Трендовые Reels

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#Proofed Reel by @tunjungan_plaza (verified account) - PROOFED ID is now OPEN at Tunjungan Plaza 3 Level 4 and we're bringing the VIRAL Dubai Chewy Chocolate to you! 🍫✨ • Soft. Gooey. Rich. And freshly ba
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@tunjungan_plaza
PROOFED ID is now OPEN at Tunjungan Plaza 3 Level 4 and we’re bringing the VIRAL Dubai Chewy Chocolate to you! 🍫✨ • Soft. Gooey. Rich. And freshly baked every single day. Don’t miss our special promo 👉 Buy 5 Get 1 FREE – mix and match your favorite flavors! • Looking for something special this Ramadan? 🌙 We’ve got beautiful Ramadan packages, perfect for sharing with family and friends. • #TunjunganPlaza #Proofedid #Dubaichewychocolate #Chocolateviral #Dubaichocolate
#Proofed Reel by @whatsonmelb (verified account) - The best new cinnamon roll shop in Melbourne 🤤 Cinnabon has finally opened in the CBD! The sticky sweet buns are rolled to precise perfection, proofe
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@whatsonmelb
The best new cinnamon roll shop in Melbourne 🤤 Cinnabon has finally opened in the CBD! The sticky sweet buns are rolled to precise perfection, proofed to optimum fluffiness and baked until they’re caramelised with delicious cinnamon goodness. Follow the cinnamon sugar scent all the way to the cute new cafe at Melbourne Central 🚂   📍 @cinnabonau, Lower Ground @MelbourneCentral  📅 Open from Friday 11 July   #Melbourne #WhatsOnMelbourne
#Proofed Reel by @the_sourdoughhoe (verified account) - I mixed this classic artisan loaf for a friend… then ended up feeling awful and went to sleep fully expecting this dough to be done for, just like my
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@the_sourdoughhoe
I mixed this classic artisan loaf for a friend… then ended up feeling awful and went to sleep fully expecting this dough to be done for, just like my voice. Twelve hours later, I woke up shocked — perfectly proofed, plenty of time left to shape, and still beautiful enough for a cold proof. The secret? Ice-cold water. Cold water slows fermentation, stretches your peak window, and gives your dough time to build strength instead of racing toward over-proofing. That extra control is exactly what keeps loaves from going flat. Moral of the story: slow dough is forgiving dough. Sometimes doing less actually gives you better bread. 🥖✨
#Proofed Reel by @testkitchen (verified account) - Turn your oven into a DIY bread proofing box-no special equipment needed. @stephrwinter shows a simple setup that creates the ideal environment for fl
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@testkitchen
Turn your oven into a DIY bread proofing box—no special equipment needed. @stephrwinter shows a simple setup that creates the ideal environment for fluffy, perfectly proofed bread.
#Proofed Reel by @alidasbakery (verified account) - Day 23 of 30 🌙 It was a rough morning. Things got even tougher when I arrived at the bakery and realized the thermostat had broken and the croissant
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@alidasbakery
Day 23 of 30 🌙 It was a rough morning. Things got even tougher when I arrived at the bakery and realized the thermostat had broken and the croissants were severely under proofed. Not the easiest way to start the day. It took a moment to pull myself together, but I reminded myself that bad moments are just moments. Once you get through them, they pass. Thankfully the day turned around and it ended up being a really good day overall. Very grateful for that reminder today. Day 1 of 30 ✅ Day 2 of 30 ✅ Day 3 of 30 ✅ Day 4 of 30 ✅ Day 5 of 30 ✅ Day 6 of 30 ✅ Day 7 of 30 ✅ Day 8 of 30 ✅ Day 9 of 30 ✅ Day 10 of 30 ✅ Day 11 of 30 ✅ Day 12 of 30 ✅ Day 13 of 30 ✅ Day 14 of 30 ✅ Day 15 of 30 ✅ Day 16 of 30 ✅ Day 17 of 30 ✅ Day 18 of 30 ✅ Day 19 of 30 ✅ Day 20 of 30 ✅ Day 21 of 30 ✅ Day 22 of 30 ✅ Day 23 of 30 ✅ #bakery #food #happy #dayinmylife #Ramadan
#Proofed Reel by @ellenmariebennett (verified account) - Day 61: Lessons in Failure 💀 Proofed my focaccia for two days (RIP yeast 🪦), then baked it 7 minutes too long because I forgot timer. The result? A
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@ellenmariebennett
Day 61: Lessons in Failure 💀 Proofed my focaccia for two days (RIP yeast 🪦), then baked it 7 minutes too long because I forgot timer. The result? A beautifully over-committed brick of bread. GBD - golden, brown and dense 😂 What NOT to do when making focaccia 👉 1️⃣ Don’t over-proof 2️⃣ Don’t walk away from the oven 3️⃣ Don’t pretend “golden brown” means “more time!” Fail → Learn → Repeat. That’s @iceculinary culinary school. @hedleyandbennett
#Proofed Reel by @cooksillustrated (verified account) - The proof is in the poking. @ouichefsteve explains the science of properly proofed bread. Challah recipe at the link in our bio.
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@cooksillustrated
The proof is in the poking. @ouichefsteve explains the science of properly proofed bread. Challah recipe at the link in our bio.
#Proofed Reel by @the.village.bakehouse (verified account) - Turn one sourdough batard into two demi baguettes⤵️ You don't need a special recipe or baguette pan for this. How to do it: • Start with a fully pro
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@the.village.bakehouse
Turn one sourdough batard into two demi baguettes⤵️ You don’t need a special recipe or baguette pan for this. How to do it: • Start with a fully proofed sourdough batard (cold proofed overnight) • Turn it out onto parchment • Use a bench scraper to cut it cleanly in half • Flip each piece so the cut side is facing up • Gently pinch the seams closed to build surface tension • Bake like you normally would Bake: 460°F Covered: 18–20 minutes Uncovered: 12–15 minutes (You’re looking for a deep golden crust and an internal temp around 205°F.) Let cool for at least 1 hour before slicing. The crumb finishes setting as it cools. This is a great option if you want smaller loaves, faster cooling, or a fun switch-up without changing your dough or schedule. ✨ Favorite tools I love & recommend (all linked in my bio): • Loaf pans — great for the two-pan method; I use the small size, find them in my Amazon storefront • Krustic Dutch oven, for classic artisan bakes; code THEVILLAGEBAKEHOUSE saves $15 • Good Leaven Co bread mat, makes transfers safer and easier and helps prevent over-browned bottoms; code THEVILLAGEBAKEHOUSE saves 10% • Flourside (medium oval is my fav) wood pulp banneton, code TVBH5 saves 5% Save this for the next time you want two loaves from one. Follow if you want to learn sourdough, from a teacher.
#Proofed Reel by @mamariareview (verified account) - FRESHLY BAKED PREMIUM EGG TART DI PAKUWON MALL - WAJIB COBA! 🍮✨ Pencinta egg tart, ini dia kabar gembira buat kalian! Proofed kini hadir di Pakuwon
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@mamariareview
FRESHLY BAKED PREMIUM EGG TART DI PAKUWON MALL – WAJIB COBA! 🍮✨ Pencinta egg tart, ini dia kabar gembira buat kalian! Proofed kini hadir di Pakuwon Mall (Lantai 2M, dekat Sushi Tei & eskalator GSJS) andd... 🎊 NEW OUTLET mereka ada di Pakuwon Trade Center (PTC), lantai G (depan pet shop, satu lantai dengan Excelso). Yuk, nikmati sensasi egg tart premium fresh from the oven, dibuat dengan bahan-bahan terbaik! 🌟 Kenapa Harus Coba Proofed? ✅ *Freshly Baked* – Dipanggang langsung di outlet untuk rasa terbaik. ✅ *Bahan Premium* – Menggunakan bahan-bahan impor berkualitas tinggi, seperti ovomaltine dan pistachio kunafa yang diproses sendiri. ✅ *Higienis & Bersih* – Semua disajikan dengan sarung tangan dan standar kebersihan tinggi. ✅ *Dubai Chocolate Egg Tart* – Pertama di Indonesia! ✅ *Menu baru: Salted Egg Tart* – Spesial menjelang Imlek! 💳 *Loyalty Card* tersedia untuk pelanggan setia. Nikmati egg tart favorit sambil kumpulkan poin! 🥳 Berhadiah free 1 box of egg tarts. 🤫 *Tanggal 25 Januari* ada special promo di *Late Night Shopping Pakuwon Mall!!* Minimal pembelian 120 ribu sudah bisa dapat 2x stamp pada loyalty card! 🤩 Langsung mampir ke outlet kami dan rasakan sendiri kelezatan Portuguese Egg Tart yang meleleh di mulut. 😋 Jangan lupa cek berbagai menu lainnya ya! #ProofedID #Proofed #EggTartSurabaya #FreshlyBaked #PakuwonMall #PakuwonTradeCenter #EggTartPremium #DubaiChocolateEggTart #SaltedEggTart #KulinerImlek2025 #HampersImlek #DessertLezat #BakedFreshDaily #CamilanPremium #SurabayaFoodies #EggTartTerbaik #Pastry #ArtisanBakery #camilanmanis
#Proofed Reel by @thedodo (verified account) - He even gets sent to his 'room' when his dinner crimes go too far 😹 Kayla shared all the ways they've 'Trekkie-proofed' the kitchen - but he still f
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@thedodo
He even gets sent to his ‘room’ when his dinner crimes go too far 😹 Kayla shared all the ways they've ‘Trekkie-proofed’ the kitchen — but he still finds ways to sneak a bite! In loving memory of Trekkie ❤️ Trekkie’s story lives on 🌈 Celebrate his beautiful memory on TikTok: trekkiethegreat
#Proofed Reel by @alidasbakery (verified account) - Day 24 of 30 🌙 Yesterday the thermostat was broken at the bakery. Today we fixed it… but set the settings way too high. This morning the croissants
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@alidasbakery
Day 24 of 30 🌙 Yesterday the thermostat was broken at the bakery. Today we fixed it… but set the settings way too high. This morning the croissants at the bakery were over proofed and flat. One of the employees also over proofed a batch. Not the start we were hoping for during Ramadan. But that’s part of baking. Some days the croissants cooperate and some days they absolutely do not. The good news is the Dragon Ball Z Goku croissant came out amazing 🥐 Trying to stay focused on the positive and hoping we get everything just right at the bakery on day 25. Day 1 of 30 ✅ Day 2 of 30 ✅ Day 3 of 30 ✅ Day 4 of 30 ✅ Day 5 of 30 ✅ Day 6 of 30 ✅ Day 7 of 30 ✅ Day 8 of 30 ✅ Day 9 of 30 ✅ Day 10 of 30 ✅ Day 11 of 30 ✅ Day 12 of 30 ✅ Day 13 of 30 ✅ Day 14 of 30 ✅ Day 15 of 30 ✅ Day 16 of 30 ✅ Day 17 of 30 ✅ Day 18 of 30 ✅ Day 19 of 30 ✅ Day 20 of 30 ✅ Day 21 of 30 ✅ Day 22 of 30 ✅ Day 23 of 30 ✅ Day 24 of 30 ✅ #bakery #food #happy #dayinmylife #Ramadan
#Proofed Reel by @matthewjamesduffy (verified account) - 100% whole grain einkorn and no shaping required. 🌾 🍞 This is one of those loaves I keep coming back to because it tastes incredible and it is unb
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@matthewjamesduffy
100% whole grain einkorn and no shaping required. 🌾 🍞 This is one of those loaves I keep coming back to because it tastes incredible and it is unbelievably simple to make. The dough is mixed like a thick batter, poured into pans, proofed for about 40 minutes, and baked. No tension building. No complicated folds. No chasing oven spring. Einkorn behaves differently than modern wheat. It has weaker gluten and absorbs water in its own way, which is why this formula uses boiling water to gelatinize the starches and build structure without relying on gluten development. The result is a tender, deeply flavoured loaf with a slightly tighter crumb that slices beautifully for toast and sandwiches. 🥪 If you want the full formula and step by step method, comment “EINKORN” and I will send you the recipe. #einkorn #sourdough #bread #baking #sourdoughbread

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