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BIIt's my birthday
#schoolcake #itsmybirthday
@birthdaystatus4u
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#Schoolcake
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(12)
1.1M
BECan’t beat a classic✨🧁
Ingredients
Stork room temp- 10oz
Self raising flour - 10oz
Granulated sugar - 10oz
Large eggs room temp - 4
Baking powder - 2tsp
Vanilla extract - 1.5tsp
Milk - 2.5tbsp
Whisk together all the ingredients in a bowl for 3 minutes until smooth and airy.
Add the mixture to a lined & greased baking tray, ensuring it’s nice & even.
Bake in a preheated oven 40 minutes 170°.
Take out and leave for a minute or two then turn out onto a cooling rack.
When the cake is completely cool you can top it with your icing & sprinkles!
Icing sugar - 300g
Water or milk - 3tbsp
Add the water slowly as you may need more or less.
#recipe #cake #baking #schoolcake
@bethanyswancott
569.9K
FIEASY SCHOOL CAKE 😍
Who remembers this cake from school!?
The sponge is super soft and moist! It’s super quick and easy to make, and there’s just something about sprinkles and runny icing that’s so nostalgic! 🙌
Sound on for full instructions 🔉
All you need is👇
Sponge cake:
225g Margarine (room temperature) - I used Stork
225g Caster Sugar
4 Large Eggs (room temperature)
225g Self-raising Flour
Icing:
250g icing sugar
3 tbsp boiling water (or milk)
Sprinkles
160C (fan) 40-50 mins - or until a toothpick comes out clean
Happy Monday everybody 🥰
#fitwaffle #fitwafflekitchen
@fitwaffle
821.9K
LAOld School Cake
Comment ‘link’ and I’ll send the recipe straight to your DMs.
Full step by step method (with photos) can be found on my website: laurenscravings.com or via clicking the link in my bio. You could also just google ‘laurenscravings’ + name of the recipe and my website will come up ☺️🫶🏻
Who else absolutely LOVED this cake at school? I love the simplicity of it 🫶🏻 and homemade custard is the icing on the cake (pun intended) 😉
But let me know - school cake, primary school cake or old school cake - what you calling it?
Ingredients
170g margarine (6oz) @flora
170g caster sugar (6oz)
3 eggs
170g self-raising flour (6oz)
85g plain flour (3oz)
1 tsp vanilla extract @taylorandcolledge
255g icing sugar (9oz)
2-3 tbsp milk
1.5 tbsp sprinkles
#schoolcake #cake #sponge #glasgow #scotland #bakes
@laurenscravings
391.1K
KASprinkle School Cake Recipe
This is the same recipe I first shared back in 2021 and I’ve probably posted it a dozen times on my stories since then. It’s a regular in our household simply because it’s one of the easiest bakes ever and it never fails to put a smile on everyone’s face. It also ended up being one of the most popular desserts at my 2020 charity bake sale… who’s been here since then??
I use this exact base recipe for the jam and coconut version too - just swap the icing and sprinkles for a layer of jam and a generous sprinkle of desiccated coconut and voilà!
Recipe:
- 200g baking margarine/butter
- 200g caster sugar
- 200g self raising flour
- 200g eggs (4 medium)
- 3 tbsp milk
- 1 tsp vanilla extract/paste
Icing:
- 200g icing sugar
- 4-5 tsp milk
- 1/4 tsp red food colouring (optional)
- Sprinkles
Method:
1. Preheat the oven to 180°C and line a 9 inch square baking tray.
2. Cream together the room temperature margarine/butter and sugar until light and fluffy, either by hand or an electric whisk.
3. Add the eggs, milk and vanilla and mix until fully incorporated.
4. Add the sifted flour in two halves, folding or whisking gently until combined.
5. Pour the batter into the baking dish (a brownie tin works well) and bake for 40-45 minutes, or until a knife inserted into the centre comes out clean.
6. Mix the icing sugar with 2 teaspoon of milk to begin with. Let the mixture sit for 30 seconds, then stir. Add a little more milk at a time until you reach your desired icing consistency. Add food colouring if using and mix well.
7. Once the cake is baked, transfer it to a cooling rack and allow it to cool completely. Pour over the icing, add sprinkles and let it set before slicing. Serve with hot custard.
#schoolcake #sprinklecake #cake #easyrecipe #cakerecipe #nostalgic #dessert #britishfood #ukfood #winterfood #comfortfood
@kauscooks
1.2M
FITHE BEST SCHOOL CAKE 😍
This is school cake taken to the next level 🙌 and the secret is the sugar syrup! If you’ve never tried sugar syrup on your sponge cakes before, you gotta try it! It makes the cake so so moist and brings out the sweetness 🤤
The whole cake is super quick and easy to make, we’re making a simple sugar syrup, a simple vanilla sponge cake, and a simple sweet icing, topped with lots of sprinkles!
It’s absolutely delicious, just like they used to serve at school (but better 👀)
Sound on for full instructions 🔉
All you need is:
For the sugar syrup: (makes enough for around 4-5 cakes)
120ml water
100g granulated or caster sugar
For the sponge:
170g margarine, room temp
170g caster sugar
170g self-raising flour
3 large eggs, room temp
1 tsp vanilla extract
For the icing:
170g icing sugar, sifted
2-3 tbsp boiling water (or warm milk)
35g (about 4 tbsp) Sprinkles
Tin size: 8x8”
If you don’t want to add the sugar syrup you don’t have to 🥰
If you don’t want to have leftover syrup, just reduce it down to 25ml of water and 20g of sugar ☺️
The syrup will keep in the fridge for about 3 weeks in an airtight container/bottle
Enjoy!
#fitwaffle #fitwafflekitchen
@fitwafflekitchen
![#Schoolcake Reel by @bakesbybee - My go to School Cake Recipe! Such an easy process, full ingredients and method below!
Ingredients:
- [ ] 200g Butter
- [ ] 175g Caster Sugar
- [ ] 3](https://image.pictame.com/img/499385858_1018104403803473_1352809037295099811_n.jpg?hash=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)
200.1K
BAMy go to School Cake Recipe! Such an easy process, full ingredients and method below!
Ingredients:
- [ ] 200g Butter
- [ ] 175g Caster Sugar
- [ ] 3 Eggs
- [ ] 1 Tsp Vanilla Extract
- [ ] 200g Self Raising Flour
Icing
- [ ] 300g Icing Sugar
- [ ] 3-4 Tbsp Water
- [ ] Sprinkles
Method:
- [ ] Preheat oven to 180c
- [ ] Beat together butter & sugar
- [ ] Add in the eggs and vanilla
- [ ] Fold in the flour
- [ ] Transfer to a cake tin (I used a 32cm x 20cm foil tin)
- [ ] Bake for approx 20 mins (or until skewer comes out clean)
- [ ] Cool in the tin
- [ ] Sift icing sugar, and stir in the water gradually until it’s loose enough to pour over cake. Make sure it’s not too runny!
- [ ] Pour icing over cake and then add the sprinkles
- [ ] Serve with warm custard!
#bakesbybee #schoolcake #schoolcakerecipe
@bakesbybee
494.5K
TABritish School Cake 🎂. RECIPE ⬇️
Join me on Sundays for some cooking content 😋.
British school dinner cake is the cosy nostalgic bake we all need right now. School deserts were legit the best. This cake is so easy to make. Do it alone or with loved ones, and it's delicious. You can serve plain or with warm custard. Recipe below.
RECIPE:
Ingredients:
• 225g of soft unsalted butter or margarine
• 225g caster sugar
• 4 large eggs
• 225g self-raising flour
• 2 tsp vanilla extract
• 200- 250g icing sugar ( depends on how you like your consistency)
• 3 tbsp boiling water
• sprinkles
• warm custard, to serve (optional)
*Preheat the oven to 180C/160C fan/gas 4. Butter a tray/tin and line with baking paper.*
For cake: Mix butter and sugar in a large bowl and beat with a whisk for a few minutes until pale and fluffy. Add the eggs one at a time, flour, and vanilla extract and beat again until you have a smooth batter. Scrape the batter into a greased tin with baking paper. Put the tin inside the oven for 30-35 mins or until a skewer inserted into the centre comes out clean. Leave the sponge to cool on a wire rack.
For icing: Mix icing sugar with 3 table spoons of hot water. There should be enough water to make a thick icing. Spread the icing over the cake and sprinkle your sprinkles, lol. Leave for at least 1 hr to set.
Join me on Sundays for some cooking content 😋. Enjoy!
#schoolcake #cake #bakewithme #cookwithme #cookingreels #trendingrecipes #foodies #british
#britishfood #bakingwithlove #bakingcakes
@tanyahomeinspo
8.3K
COschool cake + hot custard 🤌🏻 the perfect post taraweeh treat 😍
Ingredients:
- 180g caster sugar
- 180g butter (room temperature)
- 180g self raising flour
- 3 eggs
- 1 tbsp vanilla extract
- 40ml milk
- Sprinkles
Icing ingredients:
- 400g icing sugar
- 90ml milk
- 1 tsp vanilla extract
Method:
- Add the caster sugar & butter to a bowl & whisk together until you get a smooth creamy consistency
- To this, add the flour, eggs & vanilla extract and combine together
- Add the milk & mix well
- Add this to a baking tray lined with baking paper & bake in the oven for around 20-30 mins at 180 degrees (longer if necessary)
- To make the icing, combine together the icing ingredients (slowly adding the milk until it forms a thick consistency)
- Once the cake is done, let it cool down
- Once cooled, add a layer of icing sugar to the cake & coat with sprinkles
- Let the icing set in the fridge for 15/20 mins
- Cut into slices & serve however you like!
#cooking #FoodTok #foodtiktok #EasyRecipes #yummyfood #DinnerIdeas #ramadanrecipes #halalfoodideas #iftarideas #simplerecipe #desitiktok #desifood #cateringservice #bolton #manchester #schoolcake #vanillacake #custard #desserts #sweettooth
@cookwith.tee
116.3K
ANOld school cake!😍🧁 #schoolcake #oldschoolcake #cake #tastetest #glutenfree #easyrecipe #coeliac #celiac #recipe #annabellevictoria #annabellevictoriax
225 g Butter
225 g Caster sugar
225 g Gluten free self-raising flour
4 Eggs
½ tsp Vanilla extract
½ tsp Baking powder
275 g Icing sugar
4 tbsp Water
Sprinkles
Preheat the oven to 180 degrees Celsius or gas mark 4.
Line a 20cm x 20cm square tin with baking paper.
Cream the butter and sugar together in a mixing bowl. Add the eggs, vanilla extract, baking powder and the flour gradually, folding as you go.
Pour the mixture into the tin and bake for 35-40 minutes or until a cake tester comes out clean.
Leave the cake to cool before placing on a cooling rack.
Mix together the icing sugar and water and pour onto the cake, topping with the sprinkles. Leave to set.
Trim off the edges to make a neat square and slice into 9 even pieces.
@annabellevictoriax
322.5K
SIA few bumps along the way 🫣
#pastryschool #culinaryschool #culinarystudent #pastry #pastrystudent #nyc #nycculinarystudent #simplereats #glutenfree
@simpler_eats
708.2K
FLUnlock the secrets of English fluency! #LearnEnglish #English #SpeakEnglish #StudyEnglish #Vocabulary #Pronunciation #Grammar #EnglishPractice #Language #EnglishTips #تعلمالإنجليزية #inglese
@fluently.liza
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