#Stecca Bread

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Трендовые Reels

(12)
#Stecca Bread Reel by @ggc_cook - "Cibata ekmeği" aslında İtalyanca "Ciabatta" ekmeğidir 🍞 👉 Türkçeye "cibata" ya da "çabata" olarak geçmiş. 👉 İtalya'da kökeni Toskana bölgesine da
3.3K
GG
@ggc_cook
“Cibata ekmeği” aslında İtalyanca “Ciabatta” ekmeğidir 🍞 👉 Türkçeye “cibata” ya da “çabata” olarak geçmiş. 👉 İtalya’da kökeni Toskana bölgesine dayanır. “Ciabatta” kelimesi İtalyanca’da “terlik” demek; çünkü ekmeğin şekli uzun, yassı ve terliği andırır. Özellikleri • Dışı ince ve çıtır kabuklu, içi iri gözenekli ve yumuşaktır. • Zeytinyağı ile yapılır. • Özellikle sandviçlerde ve bruschetta yapımında çok kullanılır. #ggccook #ggcdeniyor #bodrum
#Stecca Bread Reel by @glassyridgefarm - Alt caption: bread does not have to be hard :) This stecca is a staple in our house, especially when company comes, and goes great with pretty much a
9.1K
GL
@glassyridgefarm
Alt caption: bread does not have to be hard :) This stecca is a staple in our house, especially when company comes, and goes great with pretty much any dinner. It can also be cut for sandwiches! It’s a delicious homemade baguette bread recipe that is beginner friendly, requires no kneading, and takes 5 minutes of hands-on time. If you’re local, you have probably tried Swamp Rabbit Grocery’s which is amazing and of course the inspo to this recipe! This is our take on it and I hope you give it a try! Stecca Bread Recipe: *12 hours in advance to baking* 🥖Mix together: 3 cups bread or all-purpose flour 1 tsp salt 1 tsp sugar 1 tsp active dry yeast 🥖Mix in with spatula: 1 1/2 cups + 1 Tbsp warm water (not hot! Baby bath water temp. You don’t want to burn the yeast) 🥖Mix and even use your hands to bring it all together. Make sure all the dry bits are soaked up. The dough will be rough, shaggy and maybe a little wet. 🥖Cover with a damp towel and set in a warm place for 8-10 hours to proof. 🥖Prep a cookie sheet with cooking spray. 🥖After the big rise, scrape the dough out of the bowl and divide into 2. Roughly shape and stretch two long baguettes and lay them on the prepped cookie sheet. There is no science to this and rustic is totally okay! 🥖Coat the top of the loaves with olive oil. Let rise in a warm place in your kitchen for 2 more hours. 🥖Preheat oven to 450. 🥖Oil the tops of the loaves again and salt the tops with flaky salt or any salt you have. 🥖Bake at 450 for 15 minutes or until golden brown ontop. (Check a few mins before, as every oven is different) 🥖Slather with butter, dip in herbs and oil, and enjoy!! You really can make bread :)
#Stecca Bread Reel by @bethemagicchef - . . Schiacciata Schiacciata . Sourdough, biga, poolish, old dough, and yeast. These are the five core components that define sciaciatta. The fina
9.0K
BE
@bethemagicchef
. . Schiacciata Schiacciata . Sourdough, biga, poolish, old dough, and yeast. These are the five core components that define sciaciatta. The final outcome depends entirely on which of these I choose to include or leave out. With five variables, there are 2^5 - 1 = 31 possible combinations to explore. Through countless trials and errors, I finally discovered the perfect combination, the one that delivers the exact texture and flavor I’ve been searching for.! . . 드디어 찾았다! 이 빵에 맞는 리브닝에이전! . . #schiacciata #sourdough #ciabatta #baguette #스키아차타 #사워도우 #스키아치아타 #sandwichlover #bostonlife
#Stecca Bread Reel by @jidlovhrsti.cz - Tenhle domácí toastový chleba rozhodně musíte zkusit, protože ho budete milovat vy i vaše děti. 🤌 Je měkký, nadýchaný a chuťově úplně jinde než ten k
1.1K
JI
@jidlovhrsti.cz
Tenhle domácí toastový chleba rozhodně musíte zkusit, protože ho budete milovat vy i vaše děti. 🤌 Je měkký, nadýchaný a chuťově úplně jinde než ten kupovaný - fakt. . Budete potřebovat pár základních surovin a trochu času. - 400 g hladké mouky - 8 g soli - 24 g změklého másla - 240 g vlažné vody - 16 g čerstvého droždí - vejce na potření . Z ingrediencí vytvořte kompaktní těsto, které nechte zdvojnásobit svůj objem. Následně jej vytvarujte do tří bochánků a naskládejte je do tukem vymazané formy. Nechte znova kynout a po nakynutí potřete vajíčkem a pečte na 220 stupňů 15 minut a následně stáhněte na 200 a dopékejte do zlatova. 🍞 . Ano. U nás krájíme i teplý a snažíme se ho nesníst celý. 🤭 . Uložte si pro chvíli nouze, kdy doma nebude pečivo, ale ostatní suroviny ano.👌 . Jezte rozumně a mějte #jidlovhrsti 🙏 . . . #toastovychleb #domacipeceni #vyvazenyjidelnicek #sacharidy
#Stecca Bread Reel by @breadtakingsourdough - Benim Favori Sandviç Ekmeğim Ekşi Mayalı Ciabatta Ekmeği 🤍 Tarifi Aşağıya burakıyorum🌾 Kaydetmeyi Unutmayın 🥰 Malzemeler: •400 g Ekmeklik Beyaz Un
16.9K
BR
@breadtakingsourdough
Benim Favori Sandviç Ekmeğim Ekşi Mayalı Ciabatta Ekmeği 🤍 Tarifi Aşağıya burakıyorum🌾 Kaydetmeyi Unutmayın 🥰 Malzemeler: •400 g Ekmeklik Beyaz Un •320 g Su •8 g Tuz •80 g Ekşi Maya Tuz hariç bütün malzemeleri karıştırıp 45 dakika dinlenmeye bırakalım.45 dakika sonra tuzunu ekleyip tuzlar eriyene kadar yoğuralım ve yarım saat sonra ilk katlamayı yapalım. Her 30 dakika da bir dört defa olacak şekilde katlayalım ve kapalı bir kaba alıp bir gece buz dolabında bekletelim. Ertesi sabah istediğimiz şekilde parçalara ayırıp tepsi mayası yapalım (30 dakika) üzerine un serpiştirip önceden ısıtılmış 250 derece buharlı fırında 15 dakika pişirdikten sonra 220 dereceye düşürüp buharı keselim ve 15-17 dakika arası pişirelim. Üzerlerleri kızarınca fırından alalım. Şimdiden Deneyen Herkese Afiyet Olsun🤍 Beğenmeyi Unutmayın ☺️ #ciabatta #ciabattaekmeği #ekşimaya #sourdough #asmrsounds
#Stecca Bread Reel by @asourstory (verified account) - 100% Spelt Focaccia 🔥 Currently a little obsessed with mastering spelt doughs as there is quite some people out there who can't eat common wheat and
70.5K
AS
@asourstory
100% Spelt Focaccia 🔥 Currently a little obsessed with mastering spelt doughs as there is quite some people out there who can’t eat common wheat and have been asking me to do more with only spelt and rye. So here’s a spelt focaccia with 70% white spelt and 30% ancient blue velvet whole spelt topped with olives, capers, salsiccia, herb salt and sesame. It was my lunch today and soooooooo delicious! 😋 Dough 175g white spelt (type 630) 75g whole spelt (ancient blue velvet from @urkornpuristen) 85% water 25% rye starter 2% salt Process I hand mixed 80% water and starter, added the flour and mixer until fully combined. 20min later I added salt and 5% water and mixed until fully absorbed. I then did 6 folds 20min apart and let the dough rest for 2h. After one more fold it went into the fridge overnight. 2h before baking I took the dough out to finish the proof and let the dough come to room temperature. 1h later I preheated the oven with my baking steel to max. temp and put the dough into a pan. When the steel reached 270°C I dimpled and topped the focaccia and turned the oven down to 240°C and baked it for 20min and another 5min at 230°C. The oven was set at top and bottom heat at all times. 😌 - - - #sourdough #spelt #foccacia #flatbread #focaccia #food #pizza #foodporn #bread #instafood #italianfood #foodblogger #foodphotography #pane #focacciabread #homemade #foodlover #foodie #italy #italia #bakery #lievitomadre #foodstagram #cucinaitaliana #yummy #instagood #sourdoughbread #levain #baking #delicious
#Stecca Bread Reel by @justbenjicooking - Schiacciata Toscana-Ep. 05 of Filthy Good Focaccia🇮🇹🥪 Is this the perfect sandwich bread? Absolutely, if you're planning a panino with salumi and
8.0K
JU
@justbenjicooking
Schiacciata Toscana—Ep. 05 of Filthy Good Focaccia🇮🇹🥪 Is this the perfect sandwich bread? Absolutely, if you’re planning a panino with salumi and fresh cheese. This Tuscan classic brings unmatched textures and flavor to every bite. The method: fairly similar to the standard focaccia, with a 4-hour bulk fermentation, stretching the gluten fibers every 30-60 minutes, followed by 12 hours in the fridge overnight. But the magic lies in the tipo 0 dough at 81% hydration. Here’s what I used for this particular batch: * 1745g tipo 0 flour * 1250g water + 150g ice cubes * 25g malt syrup * 36g salt * 145g EVOO * 8g yeast
 Save this to level up your panino game. 🍞✨
 #schiacciatatoscana #breadlovers #italiansandwiches #homemadefocaccia
#Stecca Bread Reel by @mamiekitchenla - The key ingredient of Mamie: our Schiacciata Bread🍞 Handcrafted daily using a family recipe passed down for generations, our bread is a labor of lov
64.4K
MA
@mamiekitchenla
The key ingredient of Mamie: our Schiacciata Bread🍞 Handcrafted daily using a family recipe passed down for generations, our bread is a labor of love. Made with a balance of water & flour, fermented for 72 hours, & topped with olive oil & flaky salt, it’s the perfect balance of crunch & chew.
#Stecca Bread Reel by @rasmussmedstrup (verified account) - Det er nemt at bage sine egne luftige ciabattabrød. Det kræver lidt tålmodighed og et par enkle teknikker, men det er det hele værd! 🥖 Husk at gemme
192.9K
RA
@rasmussmedstrup
Det er nemt at bage sine egne luftige ciabattabrød. Det kræver lidt tålmodighed og et par enkle teknikker, men det er det hele værd! 🥖 Husk at gemme opskriften og tag en ven, der vil elske opskriften! 10 gram gær 240 gram lunkent vand 320 gram manitobamel 6 gram salt 3 spsk olivenolie Opløs gæren i vandet og tilsæt olivenolie, mel og salt. Bland godt og sørg for at alt melet er blevet fugtigt. Kom låg på skålen og lad den stå ved stuetemperatur i 30 minutter. 

Nu skal dejen strækkes og foldes en omgang. Husk at fugte dine hænder lidt med vand.

Lad den hvile i 30 minutter igen. Lav så fire coil folds som vist på videoen. Lad den hvile i 30 minutter igen og lav så yderligere fire coil folds. Lad herefter dejen hæve i cirka en time og et kvarter.

Imens tændes ovnen på 250 grader (eller højere). Lad den blive helt varm! Hvis du har et bagestål, så brug det. Kom masser mel ud på køkkenbordet og vend dejen ud på bordet. 

Del den i 4 lige store dele og kom dem i ovnen. 

Bag brødene i cirka 15 minutter. #opskrift #brød #bagning #ciabatta
#Stecca Bread Reel by @ladfoodie (verified account) - #salvalaricetta Facile, veloce, immenso🍃#trecciaalpesto un profumo irresistibile! 🍃 🍃Ingredienti: 450 g di farina 00; 7 g ( 1 bustina) di lievito s
19.4K
LA
@ladfoodie
#salvalaricetta Facile, veloce, immenso🍃#trecciaalpesto un profumo irresistibile! 🍃 🍃Ingredienti: 450 g di farina 00; 7 g ( 1 bustina) di lievito secco; 200 g di latte; 50 g di burro fuso + burro per spennellare la treccia; 1 vasetto di pesto; 1 tuorlo; 2 cucchiaini di sale; 1 cucchiaino di zucchero. 🍃Procedimento: Per prima cosa scaldare il latte, deve essere tiepido; Unire il lievito al latte e mescolarlo, lasciarlo da parte per 10 minuti; In una ciotola capiente mixare la farina con il sale e lo zucchero; Incorporare agli ingredienti secchi il latte, il burro fuso e il tuorlo d’uovo; Impastare nella ciotola fino ad ottenere un panetto; Trasferire il panetto sul piano da lavoro e impastare per 7/8 minuti; Trasferire la palla liscia di impasto nella ciotola e coprire con la pellicola trasparente; Lasciar lievitare in ambiente tiepido per circa due ore; Preriscaldare il forno a 175°; Riprendere l’impasto e stenderlo sul piano da lavoro, con l’aiuto del mattarello, in un rettangolo lungo 40 cm, largo circa 30 e spesso 1/2 cm; Ricoprire tutto il rettangolo con il pesto; Avvolgere l’impasto su se stesso dal lato lungo fino ad ottenere un filone; Trasferirlo sulla carta forno e, lasciando un margine in alto di circa 2 cm, dividerlo in due con un coltello a lama liscia; Prendere le due estremità e sovrapporle, alternativamente, l’una all’altra per tutta la loro lunghezza; Rimboccare o sigillare (a seconda della teglia) le due estremità e trasferire sulla teglia prescelta per la cottura; La cottura può avvenire sia su una teglia da forno classica che in uno stampo da plum cake ottenendo in quest’ultimo caso un pan brioche; Spennellare con il burro e infornare a 175° per 50 minuti; Sfornare quando sarà dorato; Lasciar intiepidire, affettare e servire. #panefattoincasa #paneincassetta #pestogenovese #pestobread #breadsofinstagram #paneappenasfornato #profumodipane #ricettadasalvare #babka #babkabread #babkas #lievitati #lievitato
#Stecca Bread Reel by @alla_puttanescaa - Schiacciata Toscana✊ Ingredientes : 250 de harina de sémola 250 de harina 00" 3 gr de levadura fresca de panadero 320ml de agua templada. Una cucharad
17.4K
AL
@alla_puttanescaa
Schiacciata Toscana✊ Ingredientes : 250 de harina de sémola 250 de harina 00" 3 gr de levadura fresca de panadero 320ml de agua templada. Una cucharada de miel. 12 gr de sal. Aceite de oliva. Sal en escamas. Agua. . . ☝️Con estas cantidades salen dos del tamaño de la bandeja más o menos . . Esta schiacciata está hecha por la mañana temprano y horneada por la tarde noche, en total, unas 12 horas . Puedes también hacerla de un día para otro. (24horas) con reposo en frigorífico. Los pliegues los he hecho dos veces con una hora de distancia entre uno y otro. Con la mano humedecida en agua . Como hace bastante frío he metido la masa en el horno apagado con la luz encendida. Bien tapada, con film y luego con un paño de cocina. Pasadas las horas, he desgasificado la masa y la he dejado hacer un último reposo de unos 40 min antes de hornear . Por último hay que mezclar agua con aceite a partes iguales, ponerlo por encima y luego la sal en escamas o normal, la que tengas. Horno a 220° por unos 15 min. . Coméntame si tienes alguna duda!!☺️ . . . . . . ‼️📦💾No te olvides de guardar la receta y ya de paso si no es mucho pedir, un bonito❤️ Con ello apoyas mi trabajo, GRACIAS 🙏 . . . #schiacciata #reelsfood #toscana #tasty #focaccia #pan #focacciabread #bakery #panaderia #italy #levain #baking #delicius #pasta #masas #reelsit #reelsfood #foodies #enjoy #tasty #levaduras #lievito
#Stecca Bread Reel by @la_spiga_my - Thanks you for your visit @malaysiafoodandtravel Come visit us to enjoy a slice of Italy 🇮🇹 Schiacciata 🥪 🇮🇹 🤝 🇲🇾 #firstschiacciataromana
42.3K
LA
@la_spiga_my
Thanks you for your visit @malaysiafoodandtravel Come visit us to enjoy a slice of Italy 🇮🇹 Schiacciata 🥪 🇮🇹 🤝 🇲🇾 #firstschiacciataromanainkl #firstschiacciatainmalaysia #laspigamy #firstschiacciataromanainmalaysia #italianstreetfood #italyinmalaysia #schiacciata #buonappetito #italianstreetfoodkl #italiansandwich

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