#Threadfin Bream

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#Threadfin Bream Reel by @sake107petaluma - The threadfin bream has very soft and delicious skin, making it perfect for being parboiled or lightly seared. It's a fish that is available pretty mu
2.2K
SA
@sake107petaluma
The threadfin bream has very soft and delicious skin, making it perfect for being parboiled or lightly seared. It’s a fish that is available pretty much all year round😋 #イトヨリ #bream #鮨 #sushi
#Threadfin Bream Reel by @isshoni.oh - Itoyori (Golden Threadfin Bream): tender, sweet, and simply melts in your mouth 😋 #Itoyori #Sushi #Nigiri #Sashimi #ISSHONI
1.7K
IS
@isshoni.oh
Itoyori (Golden Threadfin Bream): tender, sweet, and simply melts in your mouth 😋 #Itoyori #Sushi #Nigiri #Sashimi #ISSHONI
#Threadfin Bream Reel by @chefenya - ‥ 「Golden threadfin bream w/momiji 」 ‥ ‥‥ ‥‥‥ ーーーーーーーーーーーーーーーー 🍣Enjoy sushi time with me!🍣 　　🔻Please follow us‼︎🔻 @chefenya / @sushienya.official
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CH
@chefenya
‥ 「Golden threadfin bream w/momiji 」 ‥ ‥‥ ‥‥‥ ーーーーーーーーーーーーーーーー 🍣Enjoy sushi time with me!🍣 　　🔻Please follow us‼︎🔻 @chefenya / @sushienya.official ✨Thank you for watching 🎬✨ ーーーーーーーーーーーーーーーー ‥ ‥‥ ‥‥‥ #sushienya #enyasushi #sushienyapasadena #sushienyabeverly #sushienyalittletokyo #sushienyamarinadelrey #chefenya #sushi #sushichef #sushicheflife #sushichefslife #sushimaster #sushilovers #sushigram #sushiday #sushiartist #artsushi #sushishow #realsushi #eatsushi #japanesechef #japanesesushi #japanesesushichef #sushila #sushilosangeles #sushicalifornia #sushiusa #sushiinla #itoyori #goldenthreadfinbream
#Threadfin Bream Reel by @nexyllo_02 - - The X post by @sciencegirl features a 22-second video of a freshly caught golden threadfin bream (Nemipterus virgatus) held on a boat amid offshore
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NE
@nexyllo_02
- The X post by @sciencegirl features a 22-second video of a freshly caught golden threadfin bream (Nemipterus virgatus) held on a boat amid offshore wind turbines, highlighting its pink body with vivid yellow longitudinal stripes and iridescent, light-shifting scales. - This Indo-Pacific marine species typically inhabits depths of 18–33 meters for juveniles, feeding on crustaceans and small fish; its colors stem from pigments combined with structural features in the scales that refract light for a shimmering effect. - Popular reactions praise the fish’s beauty while others criticize handling it out of water, noting its commercial importance and occasional fishing pressure in the region.
#Threadfin Bream Reel by @pinkyagogo - [ Milky White Fish Tofu Soup ] This milky white, flavourful fish soup is packed with nutrients and you can make it in 30 minutes. Add in noodles for
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PI
@pinkyagogo
[ Milky White Fish Tofu Soup ] This milky white, flavourful fish soup is packed with nutrients and you can make it in 30 minutes. Add in noodles for a simple meal, the broth will warm you up like a hug from the inside. 📝 Tips - Here’s how your soup will turn milky white 1) pan fry fish until golden brown on both sides 2) pour boiling hot water into pan with fish on high heat - Make sure oil coats the entire pan so the fish won’t stick. - Use a fine mesh strainer to filter out the bones, or use a Muslim cloth bag for fish soup. 🥕 Ingredients 600g Golden threadfin bream, or recommendation from fish monger 1200ml boiling hot water 150g soft tofu, cut into cubes 3-4 ginger slices 1 bunch scallions 1 bunch coriander, chopped 1/2 tsp salt 1/2 tsp white pepper 🔥 Method 1. Ask your fish monger to clean, gut and descale the fish. 2. Wash and pat dry fish. Score the fish and rub both sides with salt and white pepper. Let it sit for 10 minutes. 3. Add oil to pan, turn on heat to medium high. Add fish and ginger slices to hot pan and fry fish on both sides until golden, turning the fish only once. 4. Pour boiling hot water into pan on high heat, add scallion, boil for 5 minutes uncovered. 5. Turn to medium heat, cover and simmer for 15 minutes. 6. Strain the fish soup to a new pot. 7. Add tofu cubes and simmer for 10 minutes on medium heat. Add coriander, salt and white pepper to taste. [ 奶白魚豆腐湯 ］ 味道鮮甜，營養豐富的奶白豆腐湯。經過多次嘗試，終於學會做這個湯的竅門。 📝 小貼士： - 湯變成乳白色的方法：1)用中大火將魚煎熟和煎香 2)倒入滾水大火煲湯 - 煎魚要確保油覆蓋了整個鍋，這樣魚就不會粘在鍋上。 - 用幼細濾網隔渣，也可以把煎完的魚先放入煲魚湯袋。 🥕 材料 紅衫魚600克 沸騰熱水 1200毫升 軟豆腐 150克，切成方塊 薑片 3-4片 蔥 1束 芫荽 1束，切碎 鹽 1/2茶匙 白胡椒粉 1/2茶匙 🔥 方法 1. 買魚時請你的魚販給魚清洗內臟和去鱗。 2. 將魚洗淨並抹乾。在魚上劃痕，在兩邊灑上鹽和白胡椒粉。靜置10分鐘。 3. 在鍋中加入油，大火煎魚和薑片，煎至兩面金黃。（中途只需翻一次魚） 4. 在鍋中倒入滾燙的開水，加入蔥，不蓋鍋大火煮5分鐘。 5. 轉中火，蓋上鍋蓋煮15分鐘。 6. 把魚湯濾到新鍋裏。 7. 加入豆腐塊，中火煮10分鐘。加入香菜、鹽和白胡椒粉調味。
#Threadfin Bream Reel by @alwaysjoy148 - THREADFIN BREAM, PICKLED CABBAGE 酸菜熟成馬友魚 Dry-aged for 4 to 5 days to crispen the skin and enhance the flavor, then charcoal grilled for a smokey fini
11.1K
AL
@alwaysjoy148
THREADFIN BREAM, PICKLED CABBAGE 酸菜熟成馬友魚 Dry-aged for 4 to 5 days to crispen the skin and enhance the flavor, then charcoal grilled for a smokey finish. Paired with pickled Chinese cabbage, baby napa cabbage, coriander, and red and green chilies. Served with wafu sauce and topped with sancho pepper. Crispy, umami and slightly numbing.
#Threadfin Bream Reel by @yume_picorivera - ⠀ Directly sourced from Japan, our Itoyori (golden threadfin bream) offers a taste of tradition with every bite. Pure, fresh, and unforgettable. #yum
4.5K
YU
@yume_picorivera
⠀ Directly sourced from Japan, our Itoyori (golden threadfin bream) offers a taste of tradition with every bite. Pure, fresh, and unforgettable. #yume #イトヨリ#yumejapaneserestaurant #itoyori #goldenthreadfinbream
#Threadfin Bream Reel by @image.om (verified account) - هل سمعتوا من قبل عن العندقة البواقية !؟ سمك العندق (Nemipterus)، المعروف أيضًا بسمك البياض أو السمك الذهبي الخيطي الزعانف، هو نوع من الأسماك اللحمية
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IM
@image.om
هل سمعتوا من قبل عن العندقة البواقية !؟ سمك العندق (Nemipterus)، المعروف أيضًا بسمك البياض أو السمك الذهبي الخيطي الزعانف، هو نوع من الأسماك اللحمية التي تتغذى بشكل أساسي على الأسماك الصغيرة والقشريات ورأسيات الأرجل. يعيش هذا السمك في قيعان البحار، سواء بشكل جماعي أو منفرد. يتميز بألوانه المتنوعة التي تتراوح بين الوردي والأحمر مع علامات صفراء أو زرقاء. يمتلك زعنفة ظهرية وزعنفة شرجية، ويتراوح طوله بين 20 و70 سم. يعيش العندق على أعماق تتراوح بين 1 إلى 220 مترًا، مع انتشار شائع بين 18 و33 مترًا. The threadfin bream (Nemipterus), also known as the white fish or golden threadfin, is a carnivorous fish that primarily feeds on small fish, crustaceans, and cephalopods. It inhabits the seabed either in schools or alone. This fish is characterized by its vibrant colors, often ranging from pink to red, with yellow or blue markings. It has a dorsal fin and an anal fin, and typically measures between 20 to 70 cm in length. The threadfin bream is found at depths ranging from 1 to 220 meters, commonly between 18 and 33 meters. #مدرسة_سوق_السمك #سوق_مطرح_للاسماك_والخضروات_والفواكه #سمك_طازج #اسماك_طازجة #سوق_السمك #مطرح #مسقط #سلطنة_عمان🇴🇲 ‏‎‏‎‏#livlihood #threadfinbream #fishmarketschool #catchoftheday #freshfishdaily #mutrahfishmarket #muttrahsouq #omani #oman
#Threadfin Bream Reel by @tankfullyfresh - They may look alike, but they're not the same! 👀🐟 Here's how to spot the difference between 春鸡鱼 (Golden Threadfin Bream) and 红师 (Red Lionfish): 💛 春
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@tankfullyfresh
They may look alike, but they’re not the same! 👀🐟 Here’s how to spot the difference between 春鸡鱼 (Golden Threadfin Bream) and 红师 (Red Lionfish): 💛 春鸡鱼 – slim and sleek with a pink-silver shine and a golden stripe running from head to tail. 🟥 红师 – deeper red all over, with a thicker body and rounded tail. Once you notice the colour and body shape, you’ll never confuse them again! 😉 #TankfullyFresh #SeafoodTips #KnowYourFish #shopseafoodonline #onlineseafoodshopping #tankfullyfreshseafood #tankfullyfreshsg #fishlover
#Threadfin Bream Reel by @mizuki.omakase - Itoyori - A Rare Delicacy of the Season 🐟✨ Known for its delicate texture, natural sweetness, and subtle aroma, Itoyori (Japanese golden threadfin br
385
MI
@mizuki.omakase
Itoyori — A Rare Delicacy of the Season 🐟✨ Known for its delicate texture, natural sweetness, and subtle aroma, Itoyori (Japanese golden threadfin bream) is a highly prized seasonal catch — especially when its flesh becomes exceptionally tender and sweet. This refined ingredient is now available at Mizuki Omakase, prepared with care to highlight its elegant character. Reserve your seat today and discover the fleeting beauty of seasonal flavor. 🧑‍🚀✨ Itoyori (ปลาทรายแดงญี่ปุ่น) 🐟✨ วัตถุดิบหายากที่ขึ้นชื่อเรื่องเนื้อสัมผัสละเมียดละไม รสหวานจากธรรมชาติ ไขมันบางเบา และกลิ่นหอมเฉพาะตัว โดยเฉพาะในบางฤดูกาลที่เนื้อนุ่ม และหวานเป็นพิเศษ ถือเป็นวัตถุดิบชั้นดีที่คุณไม่ควรพลาด พร้อมเสิร์ฟแล้ววันนี้ที่ Mizuki Omakase สำรองที่นั่งล่วงหน้า แล้วมาสัมผัสความอร่อยเฉพาะฤดูกาลนี้ไปพร้อมกันนะคะ 🧑‍🚀 --------------------------------------------- 🌕 For Reservation 🌐 mizukibkk.com Chope: https://bit.ly/3uHrine Line: https://lin.ee/ET1SO4q Tel. 063-181-1414 🥢 Our Courses: Nigiri Course 2,999++ / 12 Courses (Lunch Only) New Moon Course 4,499++ / 14 Courses Full Moon Course 8,499++ / 18 Courses Ethereal Moon 14,999++ / 20 Courses 📍Location : Sukhumvit 31, 4th Floor, Sam-Ed Building Google Maps: https://maps.app.goo.gl/pa4jvVaF1orYG7BfA?g_st=ic 🚘 Valet Parking ⏰Opening Hours : Tuesday - Sunday Lunch 12.00 - 14.30 (Anytime between this period) Dinner 17.30/20.00 Bar 17.00 - 24.00 Under the Moon's Embrace, Revel in Culinary Grace: Mizuki Omakase - Crafting Moments, Elevating Taste. #sukhumvit31 #omakase #omakasebangkok #โอมากาเสะ #omakasebkk #japanescuisine #โอมากาเสะอวกาศ #finedining #sushi #mizukiomakase #Seasonalflavours #outofthisworld #LuxuryDining #โอมากาเสะกรุงเทพ #TasteOutOfThisWorld #โอมากาเสะสุขุมวิท
#Threadfin Bream Reel by @pnjcfood (verified account) - Kerisi restocked (threadfin bream) Fresh from Jetty Pantai Remis, Perak . Whatsapp 013-866 8007 For more information Big kerisi All Seafood are de
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PN
@pnjcfood
Kerisi restocked (threadfin bream) Fresh from Jetty Pantai Remis, Perak . Whatsapp 013-866 8007 For more information Big kerisi All Seafood are descaled gutted and vacuum packed for Quality and Convenience. #pnjcfood #fromseatokitchen #pantairemis #pantairemisperak #kerisi #threadfinbream

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