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THTEXTURE !
Why is texture so important when it comes to your Pasta?
You may wonder why our fresh pasta tastes superior than our dried counterparts.
Number one is our HIGH quality of durum wheat semolina:
High in protein
High in fibre
Low GI
High in Vitamin B
NO GMO
Number two is our extrusion process.
A key element in creating high quality pasta.
While most brands use cheap and affordable Teflon dye, we ONLY use brass and bronze dies. these dies create a rough texture on the surface of the pasta, unlike the shiny surface due to Teflon extruding.
A rough surface marries the pasta sauce perfectly and harmoniously, thus enhancing the flavour of the dish multifold.
And finally, number three is keeping the pasta FRESH!
fresh pasta keeps all its nutrients from the durum wheat locked in and enhances the flavour. The typical mass production on drying pasta strips all nutrients and compromises the integrity of the pasta.
This is why Artisanal small production of pasta will always be top tier
Did you know the extrusion process impacts the integrity and flavour of your pasta ?
#pasta #extruder #artisan #artisanpasta pastalover pastapasta pastamaking goldcoastpasta
@the_pasta_emporium
