38.5K
UPIkutan main ke kelas Food Technology UPH yuk! 🥼🧫
#UPH
#UPHImpactsLives
#UniversitasPelitaHarapan
@uphimpactslives
#Foodtechnology
Dünyanın dört bir yanından insanlardan Foodtechnology hakkında Reels videosu izle.
Giriş yapmadan anonim olarak izle.
Trend Reels
(12)
181.8K
GUFood Safety Officer (FSO) Exam – Eligibility Explained 🔍
Before applying for the FSO exam, make sure your qualification is eligible.
✔️ Eligible degrees include Food Technology, Food Science, Dairy Technology, Microbiology, Biotechnology, Chemistry, Agriculture, Veterinary Science, Pharmacy (B.Pharm/M.Pharm), MBBS, and MSc Plant Pathology (Agricultural Science).
❌ Degrees like BSc Botany, BSc Zoology, ZBC/CBZ, MSc Botany, MSc Zoology, BHMS, BAMS, BUMS, BSMS, and pure life-science courses without food/agri/pharma relevance are not eligible.
⚠️ Eligibility depends on the official state notification. Always read the exact wording of the FSO advertisement before applying.
Save & share this post with serious FSO aspirants.
#FoodSafetyOfficer #FSOExam #GovernmentJobsIndia
@gujaratbiologyneetplus
1.0M
ASAI Was Supposed To Replace Office Jobs… Now It’s Digging Potatoes 🤖🥔
A video of a humanoid robot harvesting potatoes just went viral online, with many calling it a glimpse of future automated farming.
Some people see it as the next step in robotics and food production. Others point out that potato harvesting has already been mechanized for decades.
Still, the bigger story is clear: robots are slowly moving from factories and offices into farms.
Countries like China are investing heavily in robotics and AI-driven manufacturing, with new automated food processing plants and agricultural systems appearing every year.
Whether this exact robot video is real or AI-generated, the message is clear: Automation is moving from factories and offices into farms.
And the future of food production might involve a lot more robots than people expect.
The automation era is expanding fast.
#farming #robots #china #artificialintelligence #tech
{ai, robotics, humanoid robot, automation, future of work, robot farming, agriculture technology, china robotics, ai robots, farming automation, tech innovation, ai future, robotic workforce, smart farming, automation trends, food technology, machine automation, tech news, robotics industry, ai technology}
@askgpts
8.5K
I3Real projects, real impact. These Food Technology students aren’t just learning—they’re innovating, combining science, creativity, and a passion for food!
More exciting student projects coming your way—stay tuned!
#i3L #StudyAti3L #FoodTech #FoodTechnology #i3LStudent #i3LSchoolOfLifeSciences
@i3l_official
1.6M
BRSelain diberi pengawet, gimana agar bone broth bisa tahan lama?
Ada beberapa cara:
1️⃣ Penyimpanan suhu rendah (freezer) untuk menjaga nutrisi.
2️⃣ Pasteurisasi, pemanasan suhu sedang yang menjaga produk hingga sekitar satu bulan.
3️⃣ Sterilisasi suhu dan tekanan tinggi, produk awet hingga satu tahun.
Menurut penjelasan Pak Bambang, Dosen dan Expert bidang Teknologi Pangan (Head of Food Technology UNPAD) tiap metode punya kelebihan dan kekurangan masing-masing.
Di suhu rendah, nutrisi alami terjaga, tetapi perlu usaha lebih untuk menyimpan dan menghangatkan.
Pasteurisasi tidak memiliki usia simpan yang panjang dibandingkan sterilisasi, tetapi, sterilisasi suhu/tekanan tinggi berpotensi merusak nutrisi.
Simak video ini untuk penjelasan lebih lengkapnya, ya! 📝
Stock up your broth. Hit us on DM. ❤️
@brothnco
88.1K
REEveryone is going after CS, IT & AI.
But real hidden potential ഉള്ള engineering fields നമ്മൾ കാണാതെ പോകുന്നു..
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[podcastreels, businesspodcast, viralreels, trendingreels, reelsindia, explorepage, engineering, engineering students, career guidance, emerging technologies, hidden potential, next gen engineers, future of engineering, electronics engineering, biotechnology, biomedical engineering, nano technology, career planning, material science, agritech, food technology]
#engineering #trending #explore #fyp
@rejinravi.consulting
9.7K
UNMahasiswa Food Technology Program Universitas Ciputra Surabaya mendapat kesempatan belajar mengenai kopi langsung dari expert nya, yaitu Mr. Taroh Suzuki selaku Owner & Direktur Saza Coffee Japan. Melalui workshop eksklusif ini, mereka praktik langsung dan belajar mengenai teknik cupping, mengenal berbagai karakter kopi global & lokal, hingga eksplorasi riset sensorik bersama tim R&D Saza Coffee.
Kerja sama ini juga menandai kerjasama resmi antara @uc_foodtech dengan @sazacoffee, sekaligus membuka peluang magang internasional di Jepang bagi para mahasiswa Food Technology Program UC.
Dari kelas ke dunia industri global, kami hadirkan pengalaman belajar yang nyata dan mendunia✨
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#UCxSazaCoffee #FoodTechnologyUC #UniversitasCiputra #UCpeople #UniversitasCiputra #UC #UCsurabaya #LiveUpYourPassion #CreatingWorldClassEntrepreneurs
#MagangJepang
@universitasciputra
26.7K
BRModern egg processing facilities use advanced technology to automatically grade and sort eggs by weight with remarkable speed and accuracy, ensuring consistency and food safety from farm to store shelves. After hens lay the eggs, they are gently transported by conveyor belts into automated grading machines where each egg passes over highly sensitive load cells that measure its exact weight in fractions of a second. These systems, produced by companies such as Moba Group and Sanovo Technology Group, combine precision scales with optical sensors and crack detection technology to evaluate shell quality, cleanliness, and structural integrity before assigning a grade. Based on weight categories such as small, medium, large, and extra large, mechanical arms or air jets then direct each egg into designated lanes or cartons without human contact, reducing breakage and contamination risks. In countries like United States, grading standards are regulated by the United States Department of Agriculture to maintain uniform labeling and consumer transparency. The entire automated process can handle tens of thousands of eggs per hour, showcasing how robotics, precision engineering, and smart food technology work together to deliver safe, uniformly sized eggs efficiently to markets around the world.
#egggrading #foodtechnology #automation #foodprocessing #agriculturetechnology
@brainsnack.io
24.8K
BIMeet Our Lecturer! Yuk Kenalan dengan Bapak Reggie Surya ✨
Beliau merupakan dosen Food Technology di BINUS University yang memiliki pengalaman luas di bidang teknologi pangan dan pengembangan produk inovatif.
Dalam kegiatan belajar mengajar, Pak Reggie tidak hanya menyampaikan teori, tetapi juga berbagi pengalaman praktis dari industri, membekali mahasiswa dengan kompetensi untuk menjadi inovator unggul di dunia Food Technology!
#BINUSUniversity #FoodTechnology #MulaiLebihAwal
@binusuniversityofficial
17.6K
TH#Cracknomics | No ‘Amrit’ in Amritkaal Budget
In this episode, @qabiran talks about Bihar's budget announcements - a new Makhana Board, food technology institute, Greenfield airports, the Kosi Canal project and energy deals.
Watch the full video on our YT channel
@thewirein
136.5K
SE“Do you want raw rice or parboiled rice?”
Most people ask for puzhungal arisi without really knowing why.
Raw rice and parboiled rice come from the same paddy.
The difference lies in how it’s processed a food technology our ancestors mastered long ago.
Raw rice is dehusked directly after harvest.
Parboiled rice is first steamed, then milled.
Raw rice gives instant energy ideal for mental work and quick activity.
Parboiled rice provides sustained energy perfect for physical labour and long working hours.
That’s why lifestyle, season, and daily activity mattered in choosing rice.
Food isn’t one-size-fits-all.
What you eat should match how you live.
Learn to choose food based on your body and lifestyle.
👉 Follow @seeragam
[natural food, native rice, food is medicine, lifestyle disease reversal, diabetes cure journey, hormone balance, clean eating, healthy lifestyle, seeragam native store]
@seeragam
36.2K
AWFAKE EGGS????— and What It Means for the Future of Food 🥚
In the kitchens of the world, few ingredients are as fundamental as the egg — a symbol of purity, nourishment, and life itself. Yet in parts of China, i learned to question even this. Synthetic eggs arriving as an alternative i. the kitchen, produced with astonishing precision, are no longer science fiction. They are here.
On one hand, they pose unsettling questions about trust in our food supply. Could a chef’s craft be undermined by ingredients that look perfect, but lack the soul of their natural counterparts? On the other, they showcase China’s unmatched ability to innovate at scale — a glimpse into a future where food technology may solve scarcity, reshape supply chains, and challenge centuries-old culinary traditions. How many modern kitchen techniques derived from the world of manufacturing?
This is not just about fake eggs and deceiving chefs, It’s also about the shifting balance between authenticity and innovation — and whether we are ready for the choices that lie ahead.
🎥 Full discussion & recipes here: https://youtube.com/@studio_awong?si=TofhVb7949s46J4q
#CulinaryFuture #ChefLife #FoodForThought #MadeInChina #KitchenStories #FutureOfFood #GlobalCuisine #FoodTech
@awongsw1
✨ #Foodtechnology Keşif Rehberi
Instagram'da #Foodtechnology etiketi altında thousands of paylaşım bulunuyor ve platformun en canlı görsel ekosistemlerinden birini oluşturuyor. Bu devasa koleksiyon, şu an gerçekleşen trend anları, yaratıcı ifadeleri ve küresel sohbetleri temsil ediyor.
Instagram'ın devasa #Foodtechnology havuzunda bugün en çok etkileşim alan videoları sizin için listeledik. @brothnco, @askgpts and @gujaratbiologyneetplus ve diğer içerik üreticilerinin paylaşımlarıyla şekillenen bu akım, global çapta thousands of gönderiye ulaştı.
#Foodtechnology dünyasında neler viral? En çok izlenen Reels videoları ve viral içerikler yukarıda yer alıyor. Yaratıcı hikaye anlatımını, popüler anları ve dünya çapında milyonlarca görüntüleme alan içerikleri keşfetmek için galeriyi inceleyin.
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📹 Video Trendleri: En yeni Reels içeriklerini ve viral videoları keşfedin
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🌟 Öne Çıkanlar: @brothnco, @askgpts, @gujaratbiologyneetplus ve diğerleri topluluğa yön veriyor
#Foodtechnology Hakkında SSS
Pictame ile Instagram'a giriş yapmadan tüm #Foodtechnology reels ve videolarını izleyebilirsiniz. Hesap gerekmez ve aktiviteniz gizli kalır.
İçerik Performans Analizi
12 reel analizi
💡 En iyi performans gösteren içerikler ortalama 724.2K görüntüleme alıyor (ortalamadan 2.8x fazla). Orta seviye rekabet - düzenli paylaşım momentum oluşturur.
Kitlenizin en aktif olduğu saatlerde haftada 3-5 kez düzenli paylaşım yapın
İçerik Oluşturma İpuçları & Strateji
💡 En iyi içerikler 10K üzeri görüntüleme alıyor - ilk 3 saniyeye odaklanın
📹 #Foodtechnology için yüksek kaliteli dikey videolar (9:16) en iyi performansı gösteriyor - iyi aydınlatma ve net ses kullanın
✍️ Hikayeli detaylı açıklamalar işe yarıyor - ortalama açıklama uzunluğu 743 karakter
✨ Çok sayıda onaylı hesap aktif (%75) - ilham almak için içerik tarzlarını inceleyin
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