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TRWhat I’ll never put on a grazing table as a charcuterie board chef 👇🧀
– Cheese with no flavour. A grazing table should feel like an experience. I always choose at least one unexpected cheese—something your guests probably haven’t tried, but will remember long after the event.
– Anything that melts or makes a mess. If it can ruin the texture, presentation, or balance of the board, it doesn’t belong on a professional charcuterie spread.
– Flimsy crackers. Crackers need to hold up to cheeses, meats, and dips without overpowering them. Structure matters just as much as flavor on a grazing board.
– Plain nuts. Nuts are a small detail with big impact—seasoned, roasted, or flavored options elevate the entire table.
– Meats mixed into everything. Meats and nuts are always kept separate on our grazing tables to respect dietary restrictions, allergies, and guest preferences.
Planning a corporate event, birthday, bridal shower, or girls’ night? A thoughtfully built charcuterie board or grazing table makes all the difference.
👉 Click the link in our bio to book us for your next NYC event or to order your own GrazingBoard.
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