#Khairoonskitchen

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#Khairoonskitchen Reels - @khairoonskitchen tarafından paylaşılan video - POV: you have a stand mixer sitting pretty on your counter but it's never met mandazi 😩 let's change that in 90 seconds! Why order mandazi when you
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@khairoonskitchen
POV: you have a stand mixer sitting pretty on your counter but it’s never met mandazi 😩 let’s change that in 90 seconds! Why order mandazi when you can whip up a whole batch at home the authentic 🇹🇿 way (yes, with your mixer doing the hard work 💁🏽‍♀️). Soft, fluffy, sweet… the kind that disappears before they even cool down because little hands (and husbands 👀) keep “taste-testing.” Ingredients are in the video, and trust me… once you start, there’s no going back. Also… can we talk about mandazi preferences? Some people like theirs with just air inside, light, hollow, doing the absolute least. Me? Give me that soft, pillowy inside with something going on… not just air 😅 Let me know how yours turn out! P.S. there are many ways to make mandazi, depending on where you are from. My family is from Tanga, Tanzania, and this is how we make it (key ingredients for us: coconut milk and cardamom). Some people use water, some add eggs, some use baking powder … #KhairoonsKitchen #BusyMomHacks #TasteOfHome #TanzanianFood #Mandazi
#Khairoonskitchen Reels - @khairoonskitchen tarafından paylaşılan video - In celebration of nearly 600 of you along on this cooking journey with me (thank you to each one of you!), I am so excited to share the most requested
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@khairoonskitchen
In celebration of nearly 600 of you along on this cooking journey with me (thank you to each one of you!), I am so excited to share the most requested recipe ever: biryani, East African / Swahili style. ✨ In this 2-minute video, I show you how to make our East African/Swahili biryani in just 1 hour — 20 minutes of frying, 40 minutes of cooking, and a lifetime of deliciousness in every bite. Once you make this, you’ll never order biryani (outside) again, I promise! You’ll be a pro! You don’t need to pre-marinate anything or get store bought fried onions; you can make this on your own with simple and staple ingredients in your kitchen. Now tell me, when will you try this recipe out? And who are you going to share this with? Make sure you use @tildacanada - the best basmati rice! #CookingWithKhairoon #KhairoonsKitchen #SwahiliBiryani #EastAfricanBiryani #HomeCook #CookingTutorial
#Khairoonskitchen Reels - @khairoonskitchen tarafından paylaşılan video - New friends, karibu sana and welcome to my little corner of the internet 🫶🏾🇹🇿🇨🇦 If you're expecting a fancy kitchen, perfect videos and voiceov
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@khairoonskitchen
New friends, karibu sana and welcome to my little corner of the internet 🫶🏾🇹🇿🇨🇦 If you’re expecting a fancy kitchen, perfect videos and voiceovers … that ain’t happening here cuz this is real life cooking as a working mom of three raising her kids without a village😅 So, here’s what you can expect: ✨ Tanzanian classics the way we cook them ✨ Simple recipes that don’t compromise on taste ✨ Kitchen shortcuts because ain’t nobody got 3 hours for one curry ✨ Ordinary kitchen, everyday utensils & ingredients ✨ Quick edits because… life 😅 Living far from home means my kitchen is my trip back to Tanzania, kupitia chakula, kupitia harufu ❤️ So whether you’re here for chapati struggles or just vibes… you’re officially family now. Asante for being here, let’s cook and laugh together 🫶🏾 #KhairoonsKitchen #TanzanianFood #DiasporaCooking #Tanzania
#Khairoonskitchen Reels - @khairoonskitchen tarafından paylaşılan video - Salaam & Hello! A few things about me: I was born in Dar-Es-Salaam, Tanzania, the eldest daughter in a vibrant mixed-heritage family. My maternal side
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KH
@khairoonskitchen
Salaam & Hello! A few things about me: I was born in Dar-Es-Salaam, Tanzania, the eldest daughter in a vibrant mixed-heritage family. My maternal side is Arab and African, while my paternal side is Indian and African. I was raised to embrace every part of my heritage and so much of it lives in the food I share here. In my late teens, I moved to Canada to study, and it was there, thousands of kilometres from the Swahili coast, that my love for cooking truly began. Becoming a mom of three sparked a deeper passion: the desire to pass on my heritage through food, to make sure my children taste and know the stories of where we come from. On this page, you’ll find meals I grew up with; the traditional flavours of ugali, maharage, samaki, pilau, biryani, kuku wa kupaka, chutneys, and many of the dishes that carry pieces of Africa, India, and the Arabia all in one. 🌍✨ Most of it is self-taught, while some is passed on from family. This page is an ode to my two inspirational Bibis (grandmas) who were extraordinary cooks, known for their snacks like vitumbua, visheti, mandazi and lots more, I wish to show you on this page, the simplified version cuz this working mama is always looking for timesavers! That’s a little about me 🤩 Any questions? Ask me below ⬇️ #KhairoonsKitchen #CookingWithKhairoon #explore
#Khairoonskitchen Reels - @khairoonskitchen tarafından paylaşılan video - I used to think Swahili biryani was one of those dishes you could only enjoy when an (older) auntie or your mom or grandma made it; but guess what? If
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KH
@khairoonskitchen
I used to think Swahili biryani was one of those dishes you could only enjoy when an (older) auntie or your mom or grandma made it; but guess what? If I can pull it off (knowing I’m a “young”mama and aunty myself), so can you! 🙌🏽✨ With my rice cooker handling the rice and the stovetop taking care of the gravy, this beauty comes together in under an hour. And the taste? Impeccable! I know there are so many types of biryani out there; Hyderabadi, Pakistani, Lucknowi, Middle Eastern twists, but I’ll admit, I’m biased. Being Tanzanian from the coast, I’ll always stand by Swahili biryani as the absolute best. Rich, fragrant, spicy and just hits differently. Don’t believe me? Let’s count down together ⏳👀 video dropping soon! If you’ve had Swahili Biryani before, how do you find it? #SwahiliBiryani #BiryaniLove #CookingWithKhairoon #EastAfricanCuisine #HomeCooking #KhairoonsKitchen
#Khairoonskitchen Reels - @khairoonskitchen tarafından paylaşılan video - Kaimati… or Kalimati… whichever name you grew up calling it, you know the magic of these little golden treats. ✨ Sweet on the outside, soft on the ins
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@khairoonskitchen
Kaimati… or Kalimati… whichever name you grew up calling it, you know the magic of these little golden treats. ✨ Sweet on the outside, soft on the inside — no Iftar felt complete without a plate of them. 🌙 As I put together my recipe list, this East African favorite is most definitely making the cut — it’s too special not to share. 💛 Follow along here at @cookingwithkhairoon so you don’t miss the recipe; there will be ample time for you to practice before you start preparing iftars!! 🙌 #CookingWithKhairoon #KhairoonsKitchen #EastAfricanEats #Kaimati #Kalimati #HomeCooking #TanzanianCuisine #TanzanianFood
#Khairoonskitchen Reels - @khairoonskitchen tarafından paylaşılan video - What comes to mind when you hear "Zanzibari Mix"? To me, I think of culture passed down through generations…✨ Every spoonful carries stories of home,
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@khairoonskitchen
What comes to mind when you hear “Zanzibari Mix”? To me, I think of culture passed down through generations…✨ Every spoonful carries stories of home, like a hug and memories, all wrapped into one, right? This recipe has many delicious components, so I’ll be bringing it to you one piece at a time, because good things take love, patience and care so hang in there, my friends! Who’s ready to enjoy this iconic dish right at home? 🙋🏽‍♀️ #CookingWithKhairoon #ZanzibariMix #EastAfricanFood #FoodWithCulture #HomemadeGoodness #KhairoonsKitchen
#Khairoonskitchen Reels - @khairoonskitchen tarafından paylaşılan video - ✅ Chevro night ✨ The last time I made this was over a year ago, and honestly, I never know if I'll remember how it's done since so much of it lives in
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@khairoonskitchen
✅ Chevro night ✨ The last time I made this was over a year ago, and honestly, I never know if I’ll remember how it’s done since so much of it lives in my head, not on paper. Having this page is inspiring me to finally write things down for anyone who wants to try too. What I’ve learned? Don’t be afraid to step out of your comfort zone; things that feel daunting often aren’t once you just start. I used to think chevro took a full day, but this batch came together between 9–11 pm. Now we’ve got two containers ready to enjoy. 😋 Sure, there are variations of how this is made, some use pre-fried mixes + spices, but the way I learnt it, is to make it how we make it back home. #KhairoonsKitchen #CookingWithKhairoon #TanzanianCuisine #IndianSnacks #Chevro
#Khairoonskitchen Reels - @khairoonskitchen tarafından paylaşılan video - 🌶️ Who is ready to make this chilli chutney? I promise you, it's simple and delicious! Here's what went into mine: 3 🍅 tomatoes, 4 chillies, 2 spo
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@khairoonskitchen
🌶️ Who is ready to make this chilli chutney? I promise you, it’s simple and delicious! Here’s what went into mine: 3 🍅 tomatoes, 4 chillies, 2 spoons of tomato paste, garlic and ginger paste, oil, lemon juice or vinegar and salt. Kept it simple, but trust me, the variations are endless depending on how wild you want to go! Best part? This chutney is a ride-or-die sidekick for EVERYTHING, from khichro and rice dishes to curries and fried snacks and a lot more! Give it a try and let me know how it goes! #KhairoonsKitchen #CookingWithKhairoon #TanzanianFood #ChilliChutney #HomeCooking #NewRecipe
#Khairoonskitchen Reels - @khairoonskitchen tarafından paylaşılan video - My husband truly makes the best pilau, and a few years ago, I had the opportunity to go back to the source, my mother-in-law's kitchen in Tanzania 🇹�
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@khairoonskitchen
My husband truly makes the best pilau, and a few years ago, I had the opportunity to go back to the source, my mother-in-law’s kitchen in Tanzania 🇹🇿. She’s always so generous with her knowledge, may Allah bless her endlessly for it. Sharing this 1-minute video of how we make pilau using whole spices, no measurements, just heart. This was a big pot, one whole chicken, about 3–4 cups of rice; it was enough to feed my 3 kids, 3 nephews, and a few adults (because pilau is never made small 😄). Serve it the real way, with fresh Tanzanian-style kachumbar on the side✨ It’s the long weekend, and you already know what’s cooking in our home 😋🔥 If you try it, let me know how it turns out: nothing makes me happier than seeing your kitchens come alive with these flavors 🤍 If you hear little voices or see me slightly off balance… just know I had a tiny assistant attached to me the entire time 😅👶🏽 #KhairoonsKitchen #TanzanianFood #Pilau #EastAfricanCuisine #FamilyRecipes
#Khairoonskitchen Reels - @khairoonskitchen tarafından paylaşılan video - Let's make some #chai, the Tanzanian way ☕✨ Begin with six cups of water. Then add two teaspoons of chai masala, add two tablespoons of tea leaves. G
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@khairoonskitchen
Let’s make some #chai, the Tanzanian way ☕✨ Begin with six cups of water. Then add two teaspoons of chai masala, add two tablespoons of tea leaves. Grate some fresh ginger. Let those four really get to know each other; bubbling, blending, becoming one, for at least 10 min. Then comes the good stuff: one can evaporated milk and five teaspoons of sugar to bring it all together. Let it simmer for 5 or so minutes and enjoy this East African nostalgia in a cup. And here’s the real tea… after 14+ years of marriage, I still don’t make chai without my husband supervising like a head chef 😭 “Not yet… let it boil… add ginger now… okay NOW the milk.” Sir??? At this point just take the pot 😅 But honestly, he makes the best chai — I’m just the assistant with benefits 💁🏽‍♀️💕 #KhairoonsKitchen #Chai
#Khairoonskitchen Reels - @khairoonskitchen tarafından paylaşılan video - Channa Bateta isn't just a dish, it's history served on a plate ✨ A recipe carried with families from the Indian subcontinent to the East African coas
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@khairoonskitchen
Channa Bateta isn’t just a dish, it’s history served on a plate ✨ A recipe carried with families from the Indian subcontinent to the East African coast, where it became a staple on our tables. Chickpeas and potatoes may be humble ingredients, but together with spices, they’ve been feeding generations, whether as a street food snack, an Eid staple, or a quick dinner after a long day. It’s simple yet so satisfying. Perfect for a #MeatlessMonday or anytime you want a quick meal. Adding this to my recipe list coming your way soon ✅ #ChannaBateta #CookingWithKhairoon #KhairoonsKitchen #EastAfricanEats

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