#Rangbarsewithengine

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Trend Reels

(12)
#Rangbarsewithengine Reels - @nilamsgloriousfood tarafından paylaşılan video - Asli halwai jaisi fuli fuli Satrangi Raj Kachori😍 Ek baar taste kiya toh bazaar wali bhool jaoge🔥 ❤️Save this for Holi & try it at home! Presentin
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NI
@nilamsgloriousfood
Asli halwai jaisi fuli fuli Satrangi Raj Kachori😍 Ek baar taste kiya toh bazaar wali bhool jaoge🔥 ❤️Save this for Holi & try it at home! Presenting Colourful Holi Special Satrangi Raj Kachori crispy, vibrant & filled with festive flavour! Holi vibes in every bite...One bite😋 and the festival gets even happier🥰 Made with natural colours, crispy kachori and a flavourful stuffing, this recipe is perfect for your Holi party snacks and festive celebrations. Here, I am using @enginebrand.in Refined Groundnut Oil to deep fry the Raj Kachori and it turned out to be crispy and balloon-sized👌🏻 #rangbarsewithengine #kachori #holi #foodie #trending [Holi recipe, homemade, colourful holi food, snacks, food, explore, fyp, search, reelitfeelit, auto scroll, viral, festive recipes, cooking]
#Rangbarsewithengine Reels - @foodstagram_lata tarafından paylaşılan video - Sweet n crispy pocket gujiya, make a delicious sweet by switz 😍@enginebrand.in #rangbarsewithengine #ramadan2026 #switzsamosasheets #homeofswitzindia
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FO
@foodstagram_lata
Sweet n crispy pocket gujiya, make a delicious sweet by switz 😍@enginebrand.in #rangbarsewithengine #ramadan2026 #switzsamosasheets #homeofswitzindia #switzsamosa baklawa switzsweet gujiyalover🥟💖❣️
#Rangbarsewithengine Reels - @savithankiran tarafından paylaşılan video - Achari Arbi Papdi Chaat This Holi I have made this healthy Achari Arbi Papdi Chaat, with the tang of @enginebrand.in Mango Pickle and the use of Refi
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SA
@savithankiran
Achari Arbi Papdi Chaat This Holi I have made this healthy Achari Arbi Papdi Chaat, with the tang of @enginebrand.in Mango Pickle and the use of Refined Groundnut oil. Recipe: 250 gms Arbi, boil and peel the skin 2 tbsp Groundnut oil Half tsp jeera 1 tsp ginger garlic powder 1 tsp garam Masala 1tbsp Mango pickle In a pan, add oil, jeera,add chopped Arbi and saute. Add ginger garlic powder, pickle,garam Masala and let it saute,and let it start getting roasted,no need to add salt. Put this in a bowl, add chopped coriander and chopped onions ,mix and keep aside. In a bowl, add 1 cup flour, salt, 1 tbsp ghee, little ajwain, and knead a dough,keep aside for 15 minutes. Roll into small Papdi, prick with a fork. Heat Groundnut oil and fry till crisp. In plate, keep all the papdi,place a tsp of the Achari Arbi, top with pudina chutney, meetha chutney, pomegranate seeds,some sev and enjoy this healthy topping Chaat. @enginebrand.in @500_grams_later #rangbarsewithengine #holi2024 #holi #holispecial #festivalofcolors #colours #festival #festivevibes #festivities
#Rangbarsewithengine Reels - @the_sailorchef tarafından paylaşılan video - Meethi Gujiya ~ A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular traditional North Indian sweet wh
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TH
@the_sailorchef
Meethi Gujiya ~ A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular traditional North Indian sweet which is a must to make especially during the Holi festival. . In this recipe i have used groundnut oil from @enginebrand.in . Here are the ingredients Dough All purpose flour - 1 cup Ghee - 1/4 cup Water for kneeding Stuffing Dry coconut - 1/4 cup Cashew nuts - 1/4 cup Almond - 1/4 cup Sugar - 3 tbsp Mawa/ khoya - 1/2 cup Sooji - 1/2 cup Cardamom powder - 1 tsp Oil for frying For instructions please follow the video Sending to #RangBarseWithEngine @500_grams_later @enginebrand.in For more updates please follow @the_sailorchef . #reel #reelsinstagram #gujiya #holirecipe #holidaytreat #holi2024 #vrindavanholi #reelitfeelit #
#Rangbarsewithengine Reels - @aroma_portraits tarafından paylaşılan video - Holi special - Mathri Chaat in association with @enginebrand.in Ingredients Plain Flour : 1½ cup Seasoning masala Water : ½ cup Salt to taste F
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AR
@aroma_portraits
Holi special - Mathri Chaat in association with @enginebrand.in Ingredients Plain Flour : 1½ cup Seasoning masala Water : ½ cup Salt to taste For Starch paste: Ghee : 2 tbsp Corn starch : 2 tbsp Peanut Oil from @enginebrand.in for frying Method: In a bowl, add Flour, salt and seasoning Mix it well. Add water slowly and make a soft dough. Divide the dough into similar portions according to the number of pleats you want Take a bowl to make paste. Add melted ghee and corn starch and mix it well. Roll all the small balls as thin as possible. Then take one sheet and spread the  mixture on the surface and place another sheet on it.  Similarly apply mixture and place other layers. Do not apply Satha on the last one. Repeat it with All the rotis Similarly repeat the process and roll all the colours. Take the roll and roll it out by hand. Cut it into 1 inch pieces. Take the piece and roll it thick using a rolling pin. When the oil is hot, fry them individually. Keep stirring the oil & fry them well. For the dip - Take equal amount of hung curd in 3 different bowls. In one add green chutney & mix , in the second bowl add Beetroot puree, chaat masala & a lil sugar.In the 3rd bowl add some Dhokla and grind it. Strain all the 3 dips & serve as shown in the reel.Sprinkle some bhujia over it. Finally drizzle mixed veg pickle oil from @enginebrand.in Your Chaat board is ready !! #RangBarseWithEngine @enginebrand.in @500_grams_later
#Rangbarsewithengine Reels - @arpitas_kitchen_secret tarafından paylaşılan video - @enginebrand.in #RangBarseWithEngine #pichkari #holivibes #homechef #foodlover SAVORY CORN PANEER PICHKARI
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AR
@arpitas_kitchen_secret
@enginebrand.in #RangBarseWithEngine #pichkari #holivibes #homechef #foodlover SAVORY CORN PANEER PICHKARI
#Rangbarsewithengine Reels - @dr.nimrata tarafından paylaşılan video - Choliya or Green gram is a nutritious season special in north India which is available only till holi! So try this seasonal choliya ki tikki chaat mad
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DR
@dr.nimrata
Choliya or Green gram is a nutritious season special in north India which is available only till holi! So try this seasonal choliya ki tikki chaat made using @enginebrand.in mustard oil! Perfect for holi celebrations! Ingredients: 1 cup boiled choliya 2 tbsp besan 1 finely chopped onion 1 tsp chaat masala 1 green chilli chopped fine 1 tbsp ginger garlic paste 1/4 tsp red chilli powder 1/2 tsp garam masala Salt as per taste Mustard oil for cooking Whisked yogurt , mint and tamarind chutneys for assembling chaat Pomegranate arils and sev bhujia for garnish Instructions: mix together ingredients to make a tikki. Shallow fry them, assemble into chaat using the yogurt and chutneys as shown in video and enjoy!! #RangBarseWithEngine @500_grams_later @enginebrand.in [holi special , holi recipes , street food of india , chaat recipes , street food of delhi ]
#Rangbarsewithengine Reels - @foodies.destination5 tarafından paylaşılan video - Papdi Chaat ♥️💛💚 Holi is incomplete without sweets and ofc chaat so here's my take on Papdi Chaat and my participation for #RangBarseWithEngine by
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FO
@foodies.destination5
Papdi Chaat ♥️💛💚 Holi is incomplete without sweets and ofc chaat so here's my take on Papdi Chaat and my participation for #RangBarseWithEngine by @enginebrand.in , I also used Engine Brand's groundnut oil for frying these papdis and making them crispy . I used Natural colours spinach ,haldi powder and beetroot to make papdis 💚💛❤️ This papdi Chaat plate sprinkled with chaat masala , black salt and jeera powder is all you need for your Holi celebrations so do try it out . Rang barse with Engine , Engine oil , Papdi Chaat , chaat , street foods of India , competition, chaat recipes , chatpata chaat , Balam pichkari, trending , viral , fyp , explore page , holi ,holi ki chaat #trending #fyp #explorepage #papdichaat
#Rangbarsewithengine Reels - @thebongfoodiefork tarafından paylaşılan video - #rangbarsewithengine #enginebrand #rangbarsewithengine #winningrecipe #festivecooking @enginebrand.in HoliContest
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@thebongfoodiefork
#rangbarsewithengine #enginebrand #rangbarsewithengine #winningrecipe #festivecooking @enginebrand.in HoliContest
#Rangbarsewithengine Reels - @pindrop10 tarafından paylaşılan video - Presenting you the most authentic maharashtrian "Holi Recipe"- "Puran Puri"(twist of Puran-Poli)😍 It is a Puri stuffed with sweet split pea stuffing
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PI
@pindrop10
Presenting you the most authentic maharashtrian “Holi Recipe”- “Puran Puri”(twist of Puran-Poli)😍 It is a Puri stuffed with sweet split pea stuffing scented with cardamom and nutmeg…deep fried in refined groundnut oil by @enginebrand.in which is super light …non-sticky and healthy option for your daily meal❤️ Thank you so much @enginebrand.in ❤️ ⭐️Ingredients For Puran - 1 Cup : Boiled Chana Dal - 1/2 Cup : Jaggery - 1/2 tsp : Cardamom powder - 1/4 tsp : Nutmeg powder For Dough - 3/4 Cup : All Purpose Flour - 1/4 Cup : Wheat flour - 1/2 tsp : Engine Groundnut oil - Water - Engine’s Groundnut Oil for frying ⭐️Procedure - In a bowl add all purpose flour, wheat flour and oil… - Add water as required and make a soft dough… - Take small portions of the dough and flatten it out. Add a spoonful of puran and flatten it…Layer another puri on top of it… - With help of your fingers pinch the edges and seal them properly… - Deep fry the puri in hot oil… - Puran Puri is ready to be served… #RangBarseWithEngine @enginebrand.in @500_grams_later #puran #puranpuri #poori #engineoils #holi #holifestival #holirecipes #marathicooking
#Rangbarsewithengine Reels - @smitashreemukherjee tarafından paylaşılan video - Ragda Pattice is a signature dish from Mumbai. It is a favourite among Mumbaikars, whether at a festival or for evening snacks. Every year for Holi, I
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@smitashreemukherjee
Ragda Pattice is a signature dish from Mumbai. It is a favourite among Mumbaikars, whether at a festival or for evening snacks. Every year for Holi, I make this for my family and friends. They have enjoyed a lot 😊 So, try this simple recipe for the upcoming Holi--the festival of colors--and enjoy with your loved ones. This time, I used cold pressed mustard oil from @enginebrand.in in this recipe. It turned out so well that everyone in my family enjoyed the taste. As a Bengali, we love to use mustard oil in our daily recipes, whether it's for fish, vegetables, or non-vegetarian dishes. I'm very satisfied with @enginebrand.in. ❤️ Ingredients I've used here:- For Pattice * Medium sized potato -5 * Coriander leaves -1/2 cup * Red chilli powder- 1 tsp * Salt- 1tsp( as per your taste) * Black salt- 1/2 tsp * Chaat masala- 1 tsp * Finely chopped green chillies and ginger -2 tsp * Cornflour - 4 -5 tbsp * Oil for deep frying For Ragda * White pea beans( safed matar) 250 gems * Turmeric- 1/2 tsp * Salt -1 tsp * Oil - 1+1 tsp * Cumin seeds -1/2 tsp * Hing- a pinch * Kashmiri Lal Mirch- 1 tsp For Garnishing * Medium sized Onion - 1 * Medium sized Tomato -1 * Coriander ( finely chopped) - 1/2 cup * Nylon Sev - 1/2 cup * Roasted cumin powder - 2 tsp * Green chutney - 1/4 cup * Tamarind chutney- 1/4 cup For instructions plz follow the video Sending this to #RangBarseWithEngine @enginebrand.in @500_grams_later
#Rangbarsewithengine Reels - @manobillo786 tarafından paylaşılan video - most delicious Mawa (Khoya) Gujiya recipe - just like the ones you get from a sweet shop(बिल्कुल हलवाई जैसी) which can be easily made at home. 😋 In t
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MA
@manobillo786
most delicious Mawa (Khoya) Gujiya recipe — just like the ones you get from a sweet shop(बिल्कुल हलवाई जैसी) which can be easily made at home. 😋 In this video, I have shown: - How to knead the perfect dough for Gujiya - How to prepare the rich Mawa (Khoya) stuffing at home - Tips to fry Gujiyas perfectly — golden, crisp and flaky without breaking This recipe is perfect for Holi, Diwali, or any festive occasion. Everyone in the family, from kids to elders, will love it! This step by step step-by-step gujiya recipe details how to make Mawa Gujiya at home easily Preparation time : 45 minutes Serving : 15 to 17 gujiya Ingredients: For dough All Purpose flour (maida) - 2 cups Ghee - 4 tbsp Water as needed for kneading For stuffing preparation Grated coconut - 1/5 cup cup Khoya/mawa - 250 grams Ghee - 1 tsp Cardamom powder - 1 tsp Sugar Powder - 2 to 3 tbsp Finely chopped cashew and almonds - 1 tbsp Finely chopped pista - 1 tbsp Cooking oil for frying खोया का सबसे आसान और स्वादिस्ट गुजिया, Mawa Gujiya Recipe, How to make Gujiya, KabitasKitchen, खोया मावा की सबसे आसान गुजिया बिना साँचा के, best gujiya recipe, kabitaskitchen gujiya recipe, step by step gujiya recipe, gujiya kaise banate hai, खोया मावा की सबसे आसान गुजिया बिना साँचा के #rangbarsewithengine #mithaaskerang

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