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SUHad to turn my viral baked lasagne jacket into a tray bake for four … because one potato simply isn’t enough when comfort food calls 🥔😂
This is a take on my baked lasagne style jacket potato — just bigger, better, and perfect for feeding four instead of one.
Fluffy crispy jackets.
Rich leftover Bolognese.
Creamy cheesy béchamel.
Finished with a golden cheese melt.
Would you share this… or keep the whole tray to yourself? 👀
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🥔 Lasagne-Style Jacket Potato Tray Bake
Serves 4
Ingredients
Jackets
• 4 large baking potatoes
• Olive oil spray
• Sea salt & black pepper
• 40g butter
Filling
• 600–700g leftover Bolognese sauce
Cheesy Béchamel Sauce
• 40g butter
• 40g plain flour
• 500ml semi-skimmed milk
• Black pepper
• 100g mixed grated cheese
• 30–40g grated Parmesan
For layering
• 150–200g mozzarella or mixed cheese
• Extra Parmesan for topping
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Method
1. Cook the jacket potatoes
Pierce potatoes, rub with olive oil and salt.
Air fry at 180°C for 45 minutes, then another 10 minutes until crispy.
Oven option: 200°C for about 1 hour until fluffy inside and crunchy outside.
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2. Make the cheesy béchamel
Melt butter in a pan over medium heat.
Stir in flour and cook for 1 minute.
Gradually whisk in the milk until smooth and thickened.
Season with black pepper, then stir through mixed cheese and Parmesan until melted and creamy.
Set aside.
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3. Assemble the tray bake
Place all 4 crispy jackets into a large tray.
Slice open and gently mash the centres with butter, salt and pepper.
👉 Spoon 1 tablespoon of béchamel into each potato and mix through the fluffy middle.
Now layer in this order:
• Add the leftover Bolognese
• Pour over more béchamel sauce
• Sprinkle over mozzarella or mixed cheese
• Finish with a generous grating of Parmesan
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4. Final melt
Bake at 180°C for 10–12 minutes
or air fry at 180°C for 4–5 minutes
until golden, bubbling and irresistible.
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#jacketpotato #SuperHomeCook #lasagna #comfortfood #jacketpotatoes 🥔❤️
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