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CUWhy do we stand in line for foreign food…but hesitate to celebrate our own?
In this powerful moment from Table 1 with Vir Sanghvi, Vikas Khanna speaks about a reality many Indian chefs faced while cooking abroad - including being degraded simply for cooking Indian food.
Today, Indian cuisine is finally taking its rightful place on the global stage. But that journey came with struggle, pride and the determination to represent our stories with dignity 🇮🇳
The full episode of Table 1 with Vir Sanghvi featuring Vikas Khanna is now live on YouTube (link in bio)
#Table1Podcast #VikasKhanna #VirSanghvi #CulinaryCultureStudios
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