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EMCoconut Macaroons are one of the easiest cookie to make, they are so delicious and chewy on the inside and golden on the outside. I always dip mine in some chocolate whitch makes them ten times better. Of course I’ve shared this before when I first started my page but I decided to make an updated video just in time for Ramadan.
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——Ingredients——
3 egg whites
1/4 teaspoon of salt
1 14oz bag of sweetened coconut flakes
3/4 cups of sweetened condensed milk
1 teaspoon vanilla extract
1 cup milk or dark chocolate chips
1 teaspoon coconut oil
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1. Preheat oven to 350°
2. Start by separating the egg whites from the yolk, then put the egg whites in a mixing bawl, add the 1/4 teaspoon of salt and mix until stiff peaks form.
3. In a separate bowl add the whole 14oz bag of coconut flakes, the 1 teaspoon of vanilla extract, and the 3/4 cups of sweetened condensed milk and mix.
4. Next Fold the coconut and egg mixture together do not over mix. Then form the mixture into 1 to 2 inch size balls, place them on a sheet pan lined with parchment paper about an inch apart and bake at for about 20 minutes.
5. After they are done let them cool completely.
6. Microwave the chocolate chips and coconut oil in 30 second increments until melted. Dip the bottoms of the coconut macaroons into the melted chocolate then drizzle the rest of the chocolate on top. Leave it at room temperature or in the fridge until the chocolate hardens and enjoy!
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@eman_inthekitchen
