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IARecipe 🌿
1. Chop the pods to your desired size.
2. Heat some oil in a pan and add mustard seeds, cumin seeds, and a pinch of asafoetida (hing).
3. Stir in pounded chilies and curry leaves.
4. Add the chopped pods and a pinch of salt.
5. Mix in coriander powder, peanut powder (shengdana kut), and some chopped coriander leaves.
6. Finish by squeezing some lemon juice over the dish.
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