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SIHealthier Tater Tot Casserole… AKA: Sweet Potato Casserole 🍠
Ingredients
• 2 lbs ground beef
• Salt, to taste
• Black pepper, to taste
• 1–2 tsp onion powder
• 1–2 tsp garlic powder
• 1 tsp paprika
• 1 bag frozen mixed vegetables
• 1 (10.5 oz) can cream of mushroom soup
• 3–4 cups diced sweet potatoes (about 2 medium-large)
• 1–2 tbsp olive oil
• 1½–2 cups shredded sharp cheddar cheese
Instructions
1. Preheat oven to 400°F.
2. Peel (optional) and dice sweet potatoes into ½-inch cubes. Toss with olive oil, salt, pepper, and a light sprinkle of paprika. Spread on a baking sheet and roast for 15–20 minutes.
3. In a large skillet over medium heat, cook ground beef until browned. Drain excess grease if needed. Season with salt, pepper, onion powder, garlic powder, and paprika.
4. Stir in frozen mixed vegetables and cream of mushroom soup. Mix until combined and heated through.
5. Spread beef mixture evenly into a 9x13 baking dish. Layer roasted sweet potatoes evenly on top.
6. Bake at 400°F for 20 minutes, until sweet potatoes are tender.
7. Sprinkle shredded sharp cheddar over the top and bake an additional 5–7 minutes, until cheese is melted and bubbly.
Let rest 5 minutes before serving.
@simplecleanfit_whit
