51.8M
IRGarlic parmesan hashbrown 🥔
Ingredients:
5 large russet potatoes
1 egg
2 tbsp cornstarch
Salt, to taste
1 tbsp garlic powder
1 tsp black pepper
1/2 cup freshly grated Parmesan cheese
Oil, for frying
Method:
Peel and wash the potatoes, then partially boil them in salt water for 10 minutes.
Once cooled, finely grate the potatoes using a shredder.
In a bowl, combine the grated potatoes, egg, cornstarch, salt, pepper, garlic powder, and Parmesan cheese . Mix well.
Shape the mixture into oval-shaped hash browns.
Place the hash browns on a lined sheet and freeze for at least 1 hour.
Heat oil in a pan over medium-high heat. Once hot, reduce the heat to medium-low.
Shallow-fry 3-4 hash browns at a time for 4 minutes on each side, until golden brown and crispy. Serve hot and enjoy!
#hashbrown #recipe
@iramsfoodstory
