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JSPOV: You finally try the viral hot honey bowls...
Viral recipes can be hit and miss but this one truly delivered - so simple but so yum!
We’ve elevated them with lentils for added fiber, plus baby spinach and cucumber to keep things fresh and balanced. Finish with a squeeze of lime and a spinkle of herbs.
Who else has tried this viral recipe? Let me know in the comments! x
Ingredients:
2 sweet potatoes, diced
2 tbsp extra virgin olive oil
1 tsp sweet paprika
1 tsp dried oregano
Sea salt & black pepper
500g (17oz) beef mince
2 tbsp taco seasoning
2 tbsp tomato paste
400g (14.1oz) tin lentils, rinsed & drained
To serve:
4 cups baby spinach, shredded
1 cup cottage cheese
1 avocado, diced
6 baby cucumbers, diced
2 tbsp hot honey
1 lime
¼ red onion, finely sliced, optional
Method:
Preheat the oven to 200C or 395F. Line a baking tray with baking paper.
Spread the sweet potato chunks onto the baking tray. Pour the extra virgin olive oil on top followed by the paprika and oregano. Sea with sea salt and black pepper and toss together. Baked in the preheated oven for 25 minutes.
Heat a splash of olive oil in a non-stick frying pan over a medium high heat. Add the beef mince and use a wooden spoon to break it up whilst browning the mince. Add in the taco spice mix and tomato paste. Stir to mix together. Cook for 5 minutes before stirring through the drained lentils. Remove from the heat.
To serve, divide the sweet potato and shredded baby spinach between four serving bowls. Top with the mince, avocado, cucumber and cottage cheese. Finish with some hot honey, lime juice, and red onion slices, if using.
Time to make: 30 minutes
Serves: 4
#jshealth #hothoney #recipeoftheday
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