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PRவெள்ளை பொடி குழம்பு (Vellapodi Kuzhambu) —
1. vellapodi fish- 30 pieces
2. tamarind- 2 amla size
3. grated coconut- 1 cup
4. small onion-8-10
5. karivadagam- small amla size
6. chilli powder- 3 tsp
7. corriander(kulambu podi)- 2 tbsp
8. salt
9. sunflower oil-1 tbsp
10. tomato-2 small
11. green chilli-5
12. make tamarind water and add chilli and corriander powder, tomato, salt, green chilli and mix again.
13. paste coconut and 5 small onion.
put oil into pan or kadai and add karivadagam. then add sliced shallot, step 12, and step 13. once boiled well add fishes. again wait for 7-8 min.
serve with white rice after offing stove for 1 hour. Best combo is idly and this vellapodi kulambu. so make extra vellapodi kulambu for night also. enjoyyyyy. #prag_eats #pattukkottai #seafood #nostalgia #fishkulambu
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