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ZEPulled Chicken BBQ 🍗
* 4 large chicken breasts
* 1-18oz bottle sweet baby rays bbq sauce
* 1-28 oz bottle sweet baby rays hickory brown sugar bbq sauce
* Garlic powder
* Onion powder
* Seasoning salt
* Pepper
* Paprika
* 1/4 cup brown sugar
(Measure seasonings to your liking/taste in bbq sauce and on chicken. 🫶🏽)
* A dash of white or apple cider vinegar
Pan Type: 9x13 glass baking dish
Bake Temperature: 400F
Bake Time: 40 minutes ( 20 minutes per side, flip at 20 minutes into cooking)
1. Preheat oven to 400F.
2. Take your chicken out and clean if you wish to do so.
3. Season your chicken and spread a little bit of oil to spread out evenly.
4. Place in oven on 400F for 20 minutes.
5. After 20 minutes, take chicken out of oven and flip on the other side.
6. Place back in oven for 20 more minutes until chicken is done throughout. (This depends on thickness and size of chicken)
7. While that is in the oven, make the barbecue sauce.
8. In a bowl add both bottles of bbq sauce.
9. Add paprika, onion, powder, garlic powder, brown sugar, and a dash of vinegar. Mix together and set aside.
10. Once chicken is done, shred with two forks, use a hand or stand mixer, or shred anyway you want to.
11. After chicken is shredded, add your barbecue sauce and fold into chicken.
12. Place pulled chicken back into pan and bake for about 5-8 minutes to warm it up a bit (optional)
13. Take out and enjoy on your favorite hamburger buns … enjoy 🫶🏽
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