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RUORANGE SUMAC CHICKEN DINNER! 🥘
Oops - I almost deleted the whole video 😅
Still had to share this Orange and Sumac One-Pan Chicken! Busy day dinner vibes - one pan, simple ingredients, big flavor!🍊
I missed filming one step, but the full method is in the caption 👇
Follow @ruhamasfood for more
You can shop my WOW apron👩🍳 at my website: RuhamasFood.com.
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עוף בסומאק ותפוזים!🍊
מתכון בעברית בתגובות
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Recipe:
Ingredients:
8 pieces of chicken thighs, bone-in
2 tablespoons of extra virgin olive oil
1 orange, cut to thin slices
1 teaspoon of flaky Maldon salt
2 red onions, cut to quarters
2 fennel bulbs including leaves, cut to quarters
10 gold potatoes, peeled and cut to quarters
10 whole garlic cloves
For the seasoning:
1 teaspoon of ground sea salt
1 teaspoon of ground black pepper
1/2 tablespoon of sumac
1.5 teaspoons of dried oregano
1.5 teaspoons of dried parsley
1 tablespoon of date syrup
5 tablespoons of extra virgin olive oil
Juice from 1 orange
Garnish: handful of chopped parsley.
Method:
1. Preheat the oven to 420F / 220C.
2. In a round oven-safe pan (16 inches) drizzle olive oil and flaky salt.
3. Arrange the orange slices on the bottom, then place the chicken thighs on top.
4. Spread the garlic cloves, red onions, fennel (including the leaves) and potatoes around.
5. Season it all with: salt, black pepper, sumac, dried parsley, dried oregano, drizzle of date syrup, and olive oil.
6. Cover with wet parchment paper and aluminum foil.
7. Bake in the oven on 420F / 220C for 45 minutes.
8. Remove the cover and bake for 10 more minutes.
9. Increase the oven to 450F on broil and broil for 7-8 minutes, until golden.
10. Garnish with chopped parsley.
Enjoy! Ruhama 🤍
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#onepanmeal #chicken #potatoes #sumac #ruhamasfood
@ruhamasfood
