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#Mashedpotato Reel by @_bakeanna - Extra crispy mashed potato fries 🍟 #fries #frieslover #potatoesofinstagram #fries🍟 #friesianofinstagram
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@_bakeanna
Extra crispy mashed potato fries 🍟 #fries #frieslover #potatoesofinstagram #fries🍟 #friesianofinstagram
#Mashedpotato Reel by @poppy_cooks (verified account) - THE BEST MASHED POTATO I'VE EVER MADE?! 👀🥔 Watch me take on the legendary recipe from Joël Robuchon 👑 BUT…will it beat my ultimate mash?! Get th
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@poppy_cooks
THE BEST MASHED POTATO I’VE EVER MADE?! 👀🥔 Watch me take on the legendary recipe from Joël Robuchon 👑 BUT…will it beat my ultimate mash?! Get the full recipe on poppycooks(dot)com by searching “Michelin star mashed potatoes” #mashedpotato #potato #carbs #mash
#Mashedpotato Reel by @ed.cudlipp (verified account) - MARRY ME MASH 🥔✨ Recipe below ⬇️ @cud_cooks x @robertwelchuk AD This is the ultimate recipe for luxurious mashed potato. Ultra-smooth, buttery, gar
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@ed.cudlipp
MARRY ME MASH 🥔✨ Recipe below ⬇️ @cud_cooks x @robertwelchuk AD This is the ultimate recipe for luxurious mashed potato. Ultra-smooth, buttery, garlic-thyme infused, finished with white pepper and nutmeg. Make no mistake - this is pure indulgence, and it will make your guests so silent at the table. Marry Me Mash: Peel and cube 1kg Maris Piper potatoes. Add to cold salted water, bring to the boil, then simmer gently until completely tender. Drain and leave to steam dry for 20-30 minutes (this step is key for texture). Meanwhile, gently simmer 200ml whole milk and 200ml double cream with 4 chopped garlic cloves and 3-4 thyme sprigs for 30 minutes to infuse. Strain and keep warm. Pass the dried potatoes through a ricer, then fold through 150g melted butter. For extra smoothness, push through a fine mesh sieve. Add the warm infused cream one ladle at a time until silky and smooth but still holding its shape. Season with fine salt, white pepper and a small grating of nutmeg. Taste and adjust. Bonus recipe - Braised Short Rib (perfect with this mash): Season 3-4 large beef short ribs generously with salt and pepper and sear in a hot casserole pot with 1 tbsp oil until deeply browned. Remove. In the same pot soften 1 diced onion, 2 diced celery sticks and 2 diced carrots. Add 2 tbsp tomato purée, 3 sliced garlic cloves, 3 thyme sprigs and 2 bay leaves. Deglaze with 500ml red wine, reduce slightly, then add enough beef stock (around 750ml-1L) to fully submerge the ribs. Return the ribs, cover and cook at 130°C for 4 hours until spoon tender. Remove the ribs, strain and remove the fat from the sauce (use a separator jug if you have one). Pass through a fine sieve and then reduce it until glossy and thick enough to coat the back of a spoon. Return the ribs to the sauce and baste. Silky mash. Sticky, rich beef. Absolute comfort food - elevated. #mash #potato #recipe #shortrib #cooking
#Mashedpotato Reel by @ms_shi_mr_he (verified account) - Creamy one-pot mashed potato noodles 🍜🥔 #noodles #potato #asianfood #buldak #recipe
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@ms_shi_mr_he
Creamy one-pot mashed potato noodles 🍜🥔 #noodles #potato #asianfood #buldak #recipe
#Mashedpotato Reel by @thesapor (verified account) - Cheesy potato croquettes ✨ Ingredients - 6 russet or Yukon potatoes, peeled and sliced - 1/3 cup smoked Gouda cheese, shredded - 1/4 cup parsley, ch
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@thesapor
Cheesy potato croquettes ✨ Ingredients - 6 russet or Yukon potatoes, peeled and sliced - 1/3 cup smoked Gouda cheese, shredded - 1/4 cup parsley, chopped - 5 tbsp cornstarch - 2 tsp garlic powder - 2 tsp onion powder - 1 tsp smoked paprika - 1 tsp cayenne pepper (optional) - 1 tsp salt - 1/2 tsp pepper - 1/2 cup mozzarella, cut into small pieces - Fresh parsley for topping Dredge - 1 cup panko bread crumbs - 1/4 cup parsley, chopped - 1 tsp garlic powder - 1/4 cup all purpose flour (for paste - 2/3 cup water (for paste) - 1 egg whisked (season paste with salt and pepper) Instructions - Boil potatoes in salted water until fork-tender (about 12–15 min). Drain and mash until smooth. - Stir in, garlic powder, onion powder, cayenne powder, smoked paprika, smoked Gouda, parsley, salt, pepper, and cornstarch. - Mix well until creamy but firm. Let cool slightly. - Scoop about 3 tbsp mashed potato mixture into your hand. - Flatten slightly, place a small cube (or pinch) of mozzarella inside, then roll back into a ball to seal. Place in fridge or freezer for 30-45 minutes. - Roll each ball in paste, then coat in breadcrumbs. For extra crunch: repeat paste + breadcrumb coating twice.) - Heat oil to 350°F (175°C). - Fry potato croquettes in batches, 2–3 minutes, until golden brown and crispy. - Drain on wired wrack. - Sprinkle with extra parsley and salt. • • • #recipe #potatorecipes #appetizer #foodreels #explore
#Mashedpotato Reel by @planet_of_flavors - crispy japanese long fries 🍟✨ - extra crispy long mashed potato french fries served with sriracha and mayo #japanesefood #frenchfries #foodie #easyr
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@planet_of_flavors
crispy japanese long fries 🍟✨ - extra crispy long mashed potato french fries served with sriracha and mayo #japanesefood #frenchfries #foodie #easyrecipe
#Mashedpotato Reel by @shazas.plate (verified account) - Crispy shrimp potato balls 🍤✨ Golden on the outside, soft and fluffy on the inside. Ingredients • 12-15 medium/large shrimp (peeled, tails on) • 1 m
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@shazas.plate
Crispy shrimp potato balls 🍤✨ Golden on the outside, soft and fluffy on the inside. Ingredients • 12–15 medium/large shrimp (peeled, tails on) • 1 medium potato, boiled & mashed • 1 egg • 2 tbsp cornstarch • ½ tsp salt • ½ tsp black pepper • 1 tsp garlic powder • 1 cup panko breadcrumbs • Oil for frying Steps 1. Season shrimp lightly with salt & pepper. 2. Mix mashed potato + cornstarch + half the egg + salt, pepper, garlic powder. 3. Wrap 1–2 tbsp of the potato mix around each shrimp leaving the tail out, then shape into a ball. 4. Dip in remaining egg, coat in panko. 5. Fry at 350°F (175°C) for 3–4 minutes until deep golden. #recipes #recipeideas #easyrecipes #seafood #shrimp
#Mashedpotato Reel by @fascinatingrecipes - Leftover Mashed Potato Cheese Puffs *Leftover mashed potatoes have a wonderful way of turning into something special all over again. These cheesy pot
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@fascinatingrecipes
Leftover Mashed Potato Cheese Puffs *Leftover mashed potatoes have a wonderful way of turning into something special all over again. These cheesy potato puffs are warm, golden, and comforting, the kind of simple oven-baked treat that feels right at home alongside supper or enjoyed as a little snack fresh from the oven.* What You'll Need 3 cups mashed potatoes 1 cup shredded cheese (cheddar, mozzarella, or another good melting cheese) 2 eggs, beaten 1/3 cup sour cream 1/4 cup all-purpose flour 2 tablespoons Parmesan cheese 2 tablespoons chives, chopped Salt, to taste How to Make It 1. Preheat the oven to 375°F. Lightly grease a muffin tin. 2. In a large bowl, combine the mashed potatoes, shredded cheese, beaten eggs, sour cream, flour, Parmesan cheese, chives, and salt. Mix until well combined and smooth. 3. Spoon the mixture into the prepared muffin tin, filling each cup about three-quarters full. 4. Bake for 20 to 25 minutes, until the tops are golden and lightly crisp. 5. Let the potato puffs cool for a few minutes before gently removing them from the pan. Serve warm. Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Serves: 12 Calories: 160 per serving | Protein: 6 g per serving
#Mashedpotato Reel by @foodiesguide__ (verified account) - [🇬🇧/🇵🇹] Meat and mashed potato pie 🥧 📖 Link in bio for my COOKING ABS ebook (+120 healthy recipes low calorie & high protein)!! 🍕🍔🍰 or comm
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@foodiesguide__
[🇬🇧/🇵🇹] Meat and mashed potato pie 🥧 📖 Link in bio for my COOKING ABS ebook (+120 healthy recipes low calorie & high protein)!! 🍕🍔🍰 or comment “EBOOK” 🇵🇹 Comenta RECEITA e envio-te a receita completa 🇬🇧 Comment RECIPE and I’ll send you the full recipe
#Mashedpotato Reel by @thebkydpalate (verified account) - #ad I've partnered with FAGE to give you Beefy Mashed Potato Boats, the perfect addition to any weekend get-together using @fage sour cream pouch! Fi
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@thebkydpalate
#ad I’ve partnered with FAGE to give you Beefy Mashed Potato Boats, the perfect addition to any weekend get-together using @fage sour cream pouch! Find the full recipe below Ingredients: 5 large russet potatoes 1 large onion 3-5 garlic cloves, minced 2lbs ground beef ½ cup grated parmesan cheese ½ cup milk ½ -¾ cup FAGE Sour Cream Salt and pepper or any salt, pepper, garlic seasoning Frying oil (I used peanut oil) Garnish: Carmelized onions and garlic Chopped parsley Bacon bits FAGE Sour Cream Instructions: -Preheat smoker to 350F (or oven to 400F) -Cover potatoes in a little olive oil and salt and place in the smoker or oven for about 1 hour -During that hour, caramelize onions, saute garlic, then remove and cook beef. Set both aside and cover with foil for later -Once potatoes are fork tender, pull them off onto a cutting board, cut in half, and hollow out the center until edges are about ¼ inch thick -Mash the filling with parmesan, milk, FAGE sour cream, and seasoning. Mix well then add the beef. Fry potato boats in 350F oil until crisp and fill with beefy potato mixture -Top with cheese, onions, and back into the smoker/oven until cheese is melty. Garnish with parsley, bacon, and FAGE sour cream and enjoy! Find FAGE near you to make these incredible beefy potato boats- https://usa.fage/where-to-buy
#Mashedpotato Reel by @georginaelizat (verified account) - Braised beef brisket Comfort food to the absolute MAX. Fall apart beef in the most divine glossy sauce. Enjoy! serves 4 3-4 tbsp olive oil 750g / 1.
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GE
@georginaelizat
Braised beef brisket Comfort food to the absolute MAX. Fall apart beef in the most divine glossy sauce. Enjoy! serves 4 3-4 tbsp olive oil 750g / 1.65 lb beef brisket joint 2 celery stick, diced 1/2 white onion, diced 1 large carrot, diced 2 tbsp tomato paste @muttipomodorouk 1/4 tsp cumin 1/2 tsp salt 1/2 tsp black pepper 300ml / 1 1/4 cups red wine 500ml / 2 cups beef bone broth/ stock @frejafoods 4 sprigs fresh thyme 2 tbsp salted butter - 1 kg / 6 cups potatoes (weigh when peeled + raw) 80g / 1/3 cup salted butter 160ml / 2/3 cup double/ heavy cream 1/2 tsp salt - Handful chives, chopped In a big pot on medium-high heat, add olive oil and your beef chunks (about 2 inch sized chunks). Brown on each side and then remove from the pan and leave to the side. Add celery, onion, carrot and mix for a few minutes. Add garlic, tomato paste, cumin, salt and pepper. Return the beef and cover with red wine, beef bone broth/ stock and some fresh thyme. Reduce the heat to a simmer and leave for 4 hours. When you are getting close to the beef being ready get a pig pot of water on to boil and add your peeled and quarter potatoes. Boil for around 15-20 minutes, until a knife goes through the centre easily. Drain and mash. Add butter, double cream and salt. Mix. When the beef is ready, take the beef out and strain the liquid into a pan. Simmer on a medium heat until thickened (this may take 10-15 minutes). Once the sauce is getting thicker, add the butter and mix. Re-add the beef and coat in the sauce. Add some mashed potato to your plate followed by beef, some sauce and then chopped chives. Dig in!! #braisedbeef #beefbrisket #chuck #comfort #mash
#Mashedpotato Reel by @eatitorgohungrycom (verified account) - Crispy Baked Cheesy Mashed Potato Puffs: Easy Leftover Potato Recipe 💕 Full recipe in Bio 🔗
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EA
@eatitorgohungrycom
Crispy Baked Cheesy Mashed Potato Puffs: Easy Leftover Potato Recipe 💕 Full recipe in Bio 🔗

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