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#Tenders Reel by @hescooks - Raising cane's chicken tenders at home 🥰 Marinade: • 1.5 lb (700 g) chicken tenders • 1 cup buttermilk • 1 tsp hot sauce (i use tabasco) • 1 tsp sal
16.4M
HE
@hescooks
Raising cane’s chicken tenders at home 🥰 Marinade: • 1.5 lb (700 g) chicken tenders • 1 cup buttermilk • 1 tsp hot sauce (i use tabasco) • 1 tsp salt • 1 tsp black pepper • 1/2 tsp garlic powder Dry coating: • 2 cups (300 g) all-purpose flour • 2/3 cup (90 g) cornstarch • 1 tsp baking powder • 1.5 tsp salt • 1 tsp black pepper • 1 tsp smoked paprika • 1 tsp garlic powder • 1 tsp cayenne pepper (optional) Cane’s sauce: • 1/2 cup (120 g) mayonnaise • 1/4 cup (60 g / 4 tbsp) ketchup • 1/2 tsp worcestershire sauce • 1 tsp black pepper • 1/2 tsp garlic powder • 1/2 tsp paprika Instructions: 1. Mix all marinade ingredients, add chicken, and refrigerate for at least 4 hours or overnight. 2. Combine dry coating ingredients. add a bit of marinade to create small flour clumps. 3. Coat chicken evenly, pressing gently so the flour sticks well. 4. Heat oil to 170–175°c and fry for 4–6 minutes until golden and crispy. drain on a wire rack. 5. Mix cane’s sauce ingredients and chill for 1 hour before serving. #raisingcanes #chickentenders #chickenrecipes #recipe
#Tenders Reel by @recipeincaption (verified account) - Raising Cane's at Home 🐔🏠 Comment "Recipe" and I'll send you the full recipe card for free!! For ALL of you asking - the app link for Osta is in m
21.0M
RE
@recipeincaption
Raising Cane’s at Home 🐔🏠 Comment “Recipe” and I’ll send you the full recipe card for free!! For ALL of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store ‼️🫶 Crispy buttermilk chicken tenders, addictive Cane’s sauce and fluffy texas toast… all at home! For the Chicken: -2 lbs (0.9 kg) chicken breast, sliced into strips (or use tenderloins) -2 cups buttermilk -1/3 cup pickle juice -Seasonings: 1 tsp garlic powder, 1 tsp paprika, 1 tsp onion powder, 1 tsp salt, 1 tsp black pepper -Neutral oil, for frying Flour Mixture: -2 cups all-purpose flour +1/2 cup cornstarch -1 tsp baking powder -Seasonings: 2 tsp garlic powder, 2 tsp paprika, 2 tsp salt, 2 tsp black pepper Cane’s Sauce -1/2 cup mayonnaise -1/4 cup ketchup -2 tsp Worcestershire sauce -Seasonings: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp black pepper, 1 tsp seasoning salt Instructions: 1. Slice the chicken breasts into strips about 1 inch thick and 3–4 inches long (roughly tender-sized). In a bowl, whisk together the buttermilk, pickle juice, and chicken seasonings until fully combined. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for extra tender chicken. 2. In a large bowl, combine the flour, cornstarch, baking powder, and flour mixture seasonings. Mix. 3. Add neutral oil to a large pot or deep skillet until it is about 2–3 inches deep. Heat the oil to 350°F / 175°C. Keeping the oil around this temperature ensures crispy chicken without burning the coating. 4. Drizzle a little buttermilk marinade into the flour mixture and stir to create flaky, crispy bits. Shake excess marinade off the chicken, then coat each piece thoroughly in the flour mixture. Shake off any extra flour and gently place into the hot oil. 5. Don’t touch them for the first 1–2 mins, that’s how you get the perfect crust. Fry for 7–10 mins, or until golden brown and cooked through. Transfer the chicken to a paper towel-lined rack to drain. 6. In a bowl, combine all the sauce ingredients then refrigerate. 7. Serve the chicken with a side of sauce, texas toast & crinkle fries… Enjoy :)
#Tenders Reel by @shhhhimeating1 - Back at @mashedburgers for smashed burger, chicken tenders and sandwiches #smashburgers #tenders #sandwich #mukbang #fyp
8.1M
SH
@shhhhimeating1
Back at @mashedburgers for smashed burger, chicken tenders and sandwiches #smashburgers #tenders #sandwich #mukbang #fyp
#Tenders Reel by @yum.verse - ✨ Crispy & Juicy Chicken Tenders 🍗
 These tenders are marinated in a special yogurt & buttermilk mix to make them incredibly juicy inside while stay
7.5M
YU
@yum.verse
✨ Crispy & Juicy Chicken Tenders 🍗
 These tenders are marinated in a special yogurt & buttermilk mix to make them incredibly juicy inside while staying extra crunchy outside. The perfect snack for your next movie night! 😋 📝 Ingredients: • 2 chicken breasts • 50ml buttermilk • 1 egg • 2 tbsp Greek yogurt • 1 tsp paprika • 1 tsp garlic powder • 1 tsp salt & pepper For the coating: • Flour • 1 beaten egg • Crushed cornflakes ⏱ Steps: 1️⃣ Cut chicken into strips and place in a bowl. 2️⃣ Add all marinade ingredients and mix well. 3️⃣ Let it rest in the fridge for 1 hour. 4️⃣ Prepare three plates: flour, beaten egg, and crushed cornflakes. 5️⃣ Dip each strip in flour, then egg, then cornflakes. 6️⃣ Fry immediately in hot oil until golden brown. 7️⃣ Serve with your favorite sauce. Enjoy! 😍 ——— Next recipe tomorrow. Don’t miss it! ✨ 💡 Tip: For an even crunchier crust, don’t crush the cornflakes too finely; keeping some larger pieces creates that extra-crispy texture!   #chickentenders #friedchicken #recipe #foodasmr #easyrecipes
#Tenders Reel by @fitwaffle (verified account) - Air fryer hot honey chicken tenders 😍 Someone once messaged telling me this was the best chicken they'd ever tasted, so if you haven't tried these
889.3K
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@fitwaffle
Air fryer hot honey chicken tenders 😍 Someone once messaged telling me this was the best chicken they’d ever tasted, so if you haven’t tried these chicken tenders yet, take this as your sign 😘 They’re super quick and easy to make, and they only take 10 minutes in the air fryer 🤌 Sound on for full instructions 🔉 All you need is: 300g chicken mini fillets 3 tsp paprika 1 tsp cayenne pepper Salt & pepper to taste 1 large egg, beaten 60g cornflakes 4 tbsp honey 4 tsp dark soy sauce (light is also fine) 2 cloves of garlic 3 tsp hot sauce (more or less to suit your spice level… mine is low 🤣) Makes 6-8 chicken tenders 🌟 Make sure the chicken is cooked all the way through to 75C (you can use a meat thermometer to check) Enjoy! #fitwaffle #fitwafflekitchen #easyrecipes #airfryer #lunchideas
#Tenders Reel by @meatlicious (verified account) - Raising Cane's Chicken Tenders Recipe ⬇️ Comment "recipe" or "send" and I'll share the exact step-by-step I used to make these crispy Raising Cane'
1.1M
ME
@meatlicious
Raising Cane’s Chicken Tenders Recipe ⬇️ Comment “recipe” or “send” and I’ll share the exact step-by-step I used to make these crispy Raising Cane’s-style chicken tenders. We’re talking buttermilk-marinated chicken, double coated in seasoned flour, fried until perfectly crispy, and served with that creamy, peppery Cane’s sauce. And once you dunk them in the sauce, it’s pretty clear why this place built an entire restaurant around chicken fingers. #chicken #raisingcanes #recipe #cooking #homemade
#Tenders Reel by @marisakapeal - The CRISPIEST Garlic Parmesan Chicken Tenders 🐔 these tenders are so addicting!! they're packed with garlic Parmesan flavor and have the most juicy
2.3M
MA
@marisakapeal
The CRISPIEST Garlic Parmesan Chicken Tenders 🐔 these tenders are so addicting!! they’re packed with garlic Parmesan flavor and have the most juicy chicken with a crispy golden coating. 10/10 make these! 😍 Ingredients you’ll need: all purpose flour 3-4 large skinless boneless chicken breasts buttermilk vegetable or olive oil for frying unsalted butter parsley salt paprika garlic + onion powder panko breadcrumbs eggs parmesan cheese garlic Follow for more comfort recipes like this one + Comment “RECIPE” to receive the full recipe via DM! The recipe’s also linked in my bio - www.recipebyrisa.com #chickentenders #garlicparmesan #recipe #friedchicken
#Tenders Reel by @thegoldenbalance (verified account) - Honey BBQ Tenders - Most viewed video this year! Chicken Marinade: 2 lbs chicken tenders ¼ cup flour salt to taste 1 tsp black pepper 1 tsp garlic p
16.6M
TH
@thegoldenbalance
Honey BBQ Tenders - Most viewed video this year! Chicken Marinade: 2 lbs chicken tenders ¼ cup flour salt to taste 1 tsp black pepper 1 tsp garlic powder ½ tsp onion powder ½ chili powder ½ tsp paprika ½ tsp cayenne pepper Chicken Batter: 3 cups flour 1.5 cup cornstarch 1 tsp baking powder ½ tsp kosher salt 1 tsp black pepper 1 tsp garlic powder ½ tsp onion powder ½ chili powder ½ tsp paprika ½ tsp cayenne pepper 12 oz sparkling water or club soda (work it in slowly) Honey BBQ sauce: ½ cup ketchup ¼ cup brown sugar 1-2 Tbsp apple cider vinegar 2 Tbsp worcestershire sauce 2 Tbsp hot sauce of choice 2 Tbsp honey 3 Tbsp cold butter, cut into small cubes
#Tenders Reel by @saral3in_ - Cane's-Style Crispy Chicken Tenders 🔥 Ingredients For the Chicken: 300g chicken breast, cut into strips Oil, for deep frying For the Wet Batter: 2
1.4M
SA
@saral3in_
Cane’s-Style Crispy Chicken Tenders 🔥 Ingredients For the Chicken: 300g chicken breast, cut into strips Oil, for deep frying For the Wet Batter: 2 cups buttermilk 2 tablespoons garlic powder 1 tablespoon black pepper Salt, to taste A few dashes of hot sauce (optional) 1 tablespoon smoked paprika For the Dry Batter: 2 cups all-purpose flour 3 tablespoons cornstarch Salt, to taste 1 tablespoon garlic powder 1 teaspoon black pepper 1 teaspoon smoked paprika For the Cane’s Sauce: ½ cup mayonnaise 3 tablespoons ketchup 1 teaspoon Worcestershire sauce ½ teaspoon garlic powder ½ teaspoon black pepper Pinch of salt ½ teaspoon smoked paprika For the Sides: Brioche bread slices Butter, for toasting French fries, for serving 1. Make the Marinade: In a bowl, whisk together the buttermilk, garlic powder, black pepper, salt, smoked paprika, and hot sauce. Add the chicken strips, toss to coat, cover, and marinate for at least 2 hours or overnight. 2. Prepare the Dry Coating: In another bowl, mix the flour, cornstarch, salt, garlic powder, black pepper, and smoked paprika until well combined. 3. Coat the Chicken (Double Dredge): Remove each piece of chicken from the marinade, letting the excess drip off. First, coat the chicken in the dry mixture. Then dip it back into the wet batter. Finally, coat it once more in the dry mixture, pressing gently so the coating sticks. This double coating creates that signature crispy, golden crust. 4. Fry the Tenders: Heat oil in a deep pan to about 350°F (175°C). Fry the chicken in batches for 8–10 minutes, turning halfway through, until golden brown and fully cooked. Transfer to a wire rack or paper towels to drain. 5. Make the Sauce: In a small bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika until smooth. Plate the chicken tenders with toasted brioche, fries, and a generous side of Cane’s sauce and enjoy! ♥️ . . . . . . #raisingcanes #chickentenders #potato #fries
#Tenders Reel by @lilah.eatss - Dave's Hot Chicken Tenders & Buldak Noodles 🌶️ #asmrmukbang #asmrsounds #asmreating #eatwithme #mukbang #foodie #asmr #explore
1.2M
LI
@lilah.eatss
Dave’s Hot Chicken Tenders & Buldak Noodles 🌶️ #asmrmukbang #asmrsounds #asmreating #eatwithme #mukbang #foodie #asmr #explore
#Tenders Reel by @natelo98 (verified account) - Best Chicken Tenders in LA! (Red Chickz) #food #fastfood #chicken #review #mukbang
653.5K
NA
@natelo98
Best Chicken Tenders in LA! (Red Chickz) #food #fastfood #chicken #review #mukbang
#Tenders Reel by @hescooks - Hot honey rub chicken tenders 🥰 Crispy on the outside, juicy on the inside, and even better dipped in homemade ranch 🤤 Ingredients Chicken: • 1.1
1.2M
HE
@hescooks
Hot honey rub chicken tenders 🥰 Crispy on the outside, juicy on the inside, and even better dipped in homemade ranch 🤤 Ingredients Chicken: • 1.1 lb (500 g) chicken tenders • 1 tsp garlic powder • ½ tsp each: salt, black pepper, onion powder, paprika • ¼ tsp cayenne pepper • 1 large egg Dry Coating: • 1 cup (120 g) all-purpose flour • ¼ cup (30 g) cornstarch • 1 tsp baking powder • ½ tsp each: salt, garlic powder, onion powder, paprika, cayenne pepper Hot Honey Sauce: • 3 tbsp unsalted butter • ¼ cup (60 ml) hot sauce • ⅓ cup (110–115 g) honey • ¼ tsp cayenne pepper Hot Honey Rub: • 1 tsp paprika • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp brown sugar • ½ tsp cayenne pepper Instructions: 1. Season the chicken In a large bowl, combine the chicken tenders with garlic powder, salt, black pepper, onion powder, paprika, cayenne pepper, and egg. Mix until evenly coated. Marinate for 15–20 minutes. 2. Prepare the coating In a separate bowl, whisk together all dry coating ingredients until well combined. 3. Coat the chicken Dredge each chicken tender in the flour mixture, pressing lightly so the coating adheres. Shake off any excess. 4. Fry Heat oil to 170–175°C (340–350°F). Fry the chicken in batches until golden brown and crispy. Transfer to a wire rack and let rest briefly. 5. Make the hot honey sauce Melt the butter over low heat. Add the hot sauce, honey, and cayenne pepper, stirring until fully combined. Remove from heat and keep warm. 6. Toss Place the hot chicken in a large mixing bowl. Drizzle with the warm hot honey sauce and toss quickly to coat. 7. Finish with rub Sprinkle lightly with the hot honey rub and toss once or twice. Serve immediately. #hothoney #chickentenders #hothoneyrub #easyrecipes #recipeoftheday

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