Beyond Meat vs Tiff Villagomez — Instagram Profile Comparison

Who’s hungry?! 🍳🥞🥣🙋 Pancake Breakfast Sausage Sandwich Prep Time: 10 mins Cook Time: 10–12 mins Total Time: ~20 mins Yields: 2–4 sandwiches Ingredients *Beyond Breakfast Sausage *Pancake mix + water *Vegan egg *Non-dairy milk *Non-dairy cheese *Salt & pepper Optional: *Maple syrup Instructions Make the Pancake “Buns” 1. In a mason jar, add pancake mix and water. Shake until smooth. 2. Lightly grease mason jar lids and place them on a griddle over medium heat. 3. Pour batter directly into the lids. 4. Cook until bubbles form, then flip. 5. Once cooked through, remove from lids and set aside. Make the Egg Rounds 1. In a mason jar, combine vegan egg, a splash of non-dairy milk, salt, pepper, and non-dairy cheese. Shake well. 2. Grease mason jar lids and place on the griddle. 3. Pour mixture into lids and cook until slightly set. 4. Flip, cook through, then remove from lids. Cook the Sausage 1. Cook patties from frozen over medium-high heat. 2. Cook about 2 minutes per side (4–5 minutes total), until caramelized and heated through. 3. Ensure internal temperature reaches 165°F. Do not overcook. Assemble the Sandwich 1. Place a sausage patty on one pancake. 2. Add the egg round. 3. Top with another pancake. 4. Drizzle with maple syrup if desired. Serve warm. Sweet, savory, and easy to make right on the griddle.