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JU🍞HERE’S THE BREAD RECIPE ✨ @hollywilloughby & @julietsear Easy artisan style loaf perfect for the weekend! SAVE & SHARE.
🥣 ingredients
500g strong white bread flour make sure it’s high protein ideally around 14-15%
375g like warm water
10g Fine Sea salt
1 sachet or tap of dried easy bake dried yeast
A little oil for greasing the proofing bowl
Ice cube
Baking paper
👩🍳 method
In a large bowl (or stand mixer bowl if you have one) add the flour, sea salt, mix, add yeast, mix the. Add the water and bring together with your hand or spoon until you have a dough. If doing in a stand mixer, use a dough hook, mix on slow until the dough has come together, then turn up the speed to medium high and knead for 5-7 minutes until very springy and bouncy. If kneading by hand, do this on a work surface and pound, stretch and tear the dough for 10-15 minutes until springy and bouncy.
Place the dough into an oiled bowl to prove in a warm place for a couple of hours or until doubled in size.
When the dough is ready, turn it out onto the surface, knock back and shape into a ball as shown, pop onto a piece of baking parchment
Leave to rise up again for about half an hour and preheat the oven to max (240c fan) with the pot in so it gets really hot.
Add a few slashes using a very sharp knife or bakers lame across the top of the loaf.
Drop onto the hot pot, add an ice cube tucked behind the baking paper to create some steam in the pot.
Bake with the lid on for 30 mins then reduce the heat to 220c fan, take off the lid and bake for a further 10-15 mins until as dark golden as you like and cooked through bake for a further 15 minutes.
Remove from the pot and leave to cool on a wire rack. Resist cutting for 30 mins then dive in and slice whilst it’s still warm!
#breadbaking #bread #homebaking #artisanbread
@julietsear
