370.2K
SHEverything tofu episode 3: tofu tenders!!!
#easyrecipe #tofu #airfryerrecipes #vegetarian #plantbasedrecipes
@shreyaskitchen2
#Plantbasedrecipes
Watch Reels videos about Plantbasedrecipes from people all over the world.
Watch anonymously without logging in.
Related Searches
Trending Reels
(12)
52.7K
THThese Vegan Mozzarella Balls by @elliephoebe__ are soft, creamy, and surprisingly easy to make 🧀✨ a dairy-free twist on classic fresh mozzarella.
Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured.
HOW-TO:
Each ball is formed by scooping warm mozzarella into an icy saltwater brine (a bowl with water, salt, and ice), helping it set into that perfect bite-sized shape.
Top tips for success:
🧀 Use a small scoop or measuring cup for even, round balls
🧀 Store them in brine to keep them fresh and flavorful longer
🧀 Make sure your recipe includes a setting agent like agar agar or carrageenan for the best texture
https://open.substack.com/pub/cheesepls/p/easy-vegan-mozzarella
#veganmozzarella #vegancheese #dairyfree #plantbasedrecipes
@thefeedfeed.vegan
698.5K
SHUse this as a base for a wing platter at your game day party it’ll be perfectttt!! You can also use my classic oyster mushroom wing recipe instead as well (that one’s a bit more beginner friendly) #gameday #vegetarian #vegetarianrecipe #plantbasedrecipes #meatless
@shreyaskitchen2
102.3K
TH🌶️ Sticky Sriracha Tofu with @nasoya Extra Firm Tofu 🌶️ because you deserve to treat yourself to more tofu this Earth Month 💚🌱
I am super excited to partner with @nasoya a @pulmuone_usa brand, to celebrate Earth Day and share this Sticky Sriracha Tofu. This dish is perfect for a quick dinner and comes together so quickly. Check out my bio for a chance to win an exclusive eco-friendly prize pack that includes a one-of-a-kind ceramic plate made by an artist (similar to the one in the background of my video with the green onions!)
#vegan #tofurecipes #plantbased #plantbasedrecipes #sponsored
Recipe:
1 pack of Nasoya Extra Firm Tofu
1 Tbs soy sauce
½ tsp onion powder
½ tsp garlic powder
½ tsp smoked paprika
1 Tbs cornstarch
Sauce:
1 Tbs soy sauce
1 Tbs rice vinegar
3 Tbs maple syrup
1 tsp sesame oil
2 cloves of garlic, minced
½ cup vegetable broth
½ tsp red pepper flakes
1 Tbs sriracha
1 Tbs cornstarch
2 Tbs water
green onions, to garnish
Instructions:
1. Open the Nasoya Extra Firm Tofu block and drain. Break apart the block of tofu into bite sized pieces and add to a large mixing bowl. Breaking apart the tofu will help add more surface area for the cornstarch to adhere to. Coat with soy sauce, onion powder, garlic powder, smoked paprika, and cornstarch and lightly toss. Air fry for 20 minutes at 400 F°, flipping halfway.
2. Mix the sauce together by adding soy sauce, rice vinegar, maple syrup, sesame oil, garlic, vegetable broth, red pepper flakes, and sriracha.
3. In a large skillet, pour the sauce and simmer on low to medium heat for 4-5 minutes. Add in cornstarch slurry by mixing 1 Tbs cornstarch with 2 Tbs cold water and then adding to sauce. Mix until sauce thickens, 1-2 minutes. Add the air fried tofu and adjust sauce thickness with additional water or cornstarch slurry if necessary. Garnish with green onions and enjoy.
@theveganpigeon
981.7K
SPCrispy Enoki Fries
These golden crispy enoki fries are dangerously addictive. They are light, airy and so fun to eat. Save this recipe so you can make it today!
Cook time: 15 minutes Serves: 2
4 oz enoki mushrooms
¼ cup corn starch
1 tsp paprika
½ tsp garlic powder
½ tsp salt
3 tbsp oil
Clean and cut the root end of the mushroom.
Separate into small bundles.
Mix corn starch, paprika, garlic powder and salt in a bowl.
Toss the mushrooms in the corn starch mixture.
Heat oil in a pan.
Add the mushroom bundles to the oil.
Fry on each side until crispy.
#enoki #crispysnacks #friedmushrooms #easyhomecooking #plantbasedrecipes
@spiceapron
74.6K
LILemongrass Tofu 🤗 follow me @littlericenoodle for more vegan Asian recipes
Today we are sharing a very easy and yummy recipe- lemongrass tofu, it can be made so quickly with simple ingredients, the lemongrass brings a refreshing aroma and the green cap sauce gives a unique savoury taste to the tofu, try this out if you are looking for dinner ideas😋
🌈Ingredients (for 2 people)
Tender/Semi Firm Tofu 1 kg
Lemon Grass 4 Stalks
Onion🧅 half of a medium-sized one
Garlic 6 Cloves
Vegan Oyster Sauce 2 tbsp
Green Cap Sauce 2 tbsp
Sesame 1 tbsp
Scallion 1 Stalk
Fresh Chili Pepper 🌶️ 1
🌈Recipe
1. Slice the onion, chop the garlic and lemongrass finely, cut the chili in pieces. Cut the tofu into cubes(about 2cm*2cm)
2.Heat up the wok, when it’s hot enough add oil, add the tofu and pan-fry until they are golden and crispy on the outside, turn them around when one side is done. Then take them out.
3.. Heat up the wok over medium-high heat, when the wok is hot enough add a bit more oil, add onion and garlic, stir for 30s, add lemongrass, stir for 30s, add chili and stir for 15s. Add fried tofu, vegan oyster sauce and green cap sauce, mix everything well for about 1 minute.
4.Add sesame, stir for 30s, then add scallion, enjoy😋
@littlericenoodle
21.3M
ALBecause it’s my husband’s favorite… so I have no choice😬😀🤭
Vegan Stuffed Cabbage Rolls
Ingredients:
• 1 whole cabbage
For the filling:
• 10 oz (280 g) cooked rice
• 14 oz (400 g) mushrooms, finely chopped
• 1 onion, diced
• 2 garlic cloves, minced
• 2 carrots, grated
• Fresh parsley & dill, finely chopped
• Salt & black pepper
For the sauce:
• 28 oz (793 g) crushed tomatoes
• 1 tbsp tomato paste
• 1 onion, diced
• 2 carrots, grated
• 3 garlic cloves, minced
• 2 bay leaves
• Salt & black pepper
How to make:
1. Prep the cabbage:
Cut out the core and boil the whole cabbage in salted water for about 3 minutes. Remove the softened leaves.
Repeat until you have enough leaves. Don’t overcook - they should stay flexible, not mushy.
2. Make the filling:
Sauté the onion in oil until soft. Add mushrooms and cook until browned. Stir in carrots, garlic, herbs, salt and pepper.
Mix with the cooked rice. Set aside.
3. Roll the cabbage:
Trim the thick stems from cabbage leaves. Add 1-2 heaping tablespoons of filling, roll it up tightly, like a wrap.
Line a baking dish with leftover cabbage leaves and arrange the cabbage rolls snugly.
4. Make the sauce:
Sauté the onion until soft. Add carrots and cook for a few minutes.
Stir in tomato paste, then add crushed tomatoes. Simmer for 5 minutes.
Add garlic, salt and pepper.
5. Bake:
Pour sauce over the cabbage rolls. Add bay leaves on top.
Cover and bake at 350°F (180°C) for 50-60 minutes.
Serve warm with vegan sour cream and fresh herbs. Pairs beautifully with mashed potatoes😍
#stuffedcabbagerolls #vegancabbagerolls #cabbagerolls #vegancomfortfood #plantbasedrecipes
@albinasveganfood
18.1K
THThis One-Pan Marry Me Tofu by @girlmeetsvegan is loaded with crispy tofu, sun-dried tomatoes, creamy coconut milk, and orzo. All simmered together for the ultimate cozy weeknight meal the whole family will love. 💍
Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured.
INGREDIENTS: (Serves 3-4)
1 block firm or extra-firm tofu (pressed & cubed)
2 tbsp olive oil (for pan-frying)
1 small onion, finely chopped
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 tsp red pepper flakes (adjust to spice level)
1 tsp Italian seasoning
1/2 tsp smoked paprika (optional)
1 1/2 cups dry orzo
2 1/2 cups vegetable broth
3/4 cup canned coconut milk or cashew cream
1 tbsp nutritional yeast
1 tbsp lemon juice
Salt & black pepper to taste
2-3 cups fresh greens
https://thefeedfeed.com/girlmeetsvegan/one-pan-vegan-marry-me-tofu-with-orzo
#marrymetofu #vegandinner #onepanmeal #plantbasedrecipes
@thefeedfeed.vegan
552.5K
GEHomemade Vegan Butter 😍🧈 comment ‘butter’ and I’ll DM you the recipe link ❤️
#veganbutter #fromscratch #plantbasedrecipes #dairyfreebutter #veganuk
@georginaburgess_
1.3M
PL🥒 Don’t leave those veggies to rot in your fridge, use them up and turn them into delicious Korean inspired pancakes instead, for your health and the planet. #ad More specifically, it’s a good way to reduce food waste, save money, and make sure you are getting your veggies in. 🌱
To keep these plant-based for Earth Month, I’m partnering with @nasoya and @pulmuone_USA and using their silken tofu to make the batter for these pancakes plant-based. And once they were all cooked, I served them on a beautiful ceramic plate by Kelsey Ayala of @unit65. Last chance for 10 lucky winners can win this plate plus a month’s supply of tofu, so you can make your own gorgeous plant-based creations at home.
How to enter:
🌎 Follow @pulmuone_usa on Facebook and Instagram.
🌎 Visit the Earth Month landing page in my bio and sign up for the newsletter between 4/1 and 4/30.
This giveaway will run from April 1st to April 30th, with 10 winners selected in May and contacted via email from an official Pulmuone contact. This giveaway is not affiliated with Instagram.
Recipe in comments!
#plantbasedrecipes #tofu
@plantbasedrd
353.6K
JUIf you do one thing this week… let it be this garlic kimchi fried rice. Save this recipe and follow for more plant based meals 🫶😋🍋🟩🍚
garlic kimchi fried rice
(serves 2-3)
for the tofu:
1/2 block tofu, cut into small cubes
1 tsp kimchi juice, optional
1 tsp gochujang
1 tsp low sodium tamari
1/2 tsp maple syrup
1 small garlic clove, grated (1/2 tsp garlic powder)
spritz of avocado oil (or 1 tsp olive oil)
for the fried rice:
4 cloves garlic, pressed
2 inch ginger, grated (just shy of 1 tbsp)
1/4 cup scallions, chopped
1/2 cup kimchi, divided
3 cups day-old medium grain rice (1 cup dry)
2 tablespoons low sodium tamari
1 tbsp kimchi juice
1 tsp rice vinegar
2 tsp sesame oil
1 1/2 tsp brown sugar
1 tsp dark soy or barrel aged tamari, optional
1/3 cup frozen peas
for the spicy mayo:
2 tbsp vegan mayo
1 tbsp sriracha
to serve:
Persian cucumber, mandolin into ribbons
cilantro
lime
sesame seeds
method:
Toss the tofu cubes in tamari, kimchi juice, gochujang, maple syrup, garlic, and a spritz of avocado oil. Air fry at 400 for 12- 15 mins (or pan sear until crispy).
Add avocado oil to the pan and heat on medium low. Add garlic, ginger, scallion and cook for 1 minute. Add 1/4 cup kimchi and cook for 2 minutes. Add rice (more oil if needed) and cook for 7 mins, until it starts to crisp.
Combine tamari, kimchi juice, rice vinegar, sesame oil, brown sugar, and dark soy in a bowl or jar. Pour on the rice and cook for another 1-2 mins. Add frozen peas, the rest of the kimchi, and the cooked tofu. Heat just until warmed through.
Make the spicy mayo by combining mayo and sriracha. Serve fried rice with the spicy mayo, cucumber ribbons, cilantro, lime, and sesame seeds. Add extra kimchi if you are crazyyyyy.
#vegandinnerideas #friedrice #plantbasedrecipes
@julieandamy_
1.7M
JUepisode 7 of the period diaries 💝👑 if you love cabbage and pasta and you’re about to be on your period this is NOT a coincidence!!! ✨🥬
even if just the first two are true, you’re gonna love this caramelized cabbage & miso butter pasta with a few twists from the viral version (@itszoebarrie recipe)
comment RECIPE for the link
#cyclesyncing #plantbasedrecipes #cabbagerecipe
@julieandamy_
✨ #Plantbasedrecipes Discovery Guide
Instagram hosts thousands of posts under #Plantbasedrecipes, creating one of the platform's most vibrant visual ecosystems. This massive collection represents trending moments, creative expressions, and global conversations happening right now.
The massive #Plantbasedrecipes collection on Instagram features today's most engaging videos. Content from @albinasveganfood, @julieandamy_ and @plantbasedrd and other creative producers has reached thousands of posts globally. Filter and watch the freshest #Plantbasedrecipes reels instantly.
What's trending in #Plantbasedrecipes? The most watched Reels videos and viral content are featured above. Explore the gallery to discover creative storytelling, popular moments, and content that's capturing millions of views worldwide.
Popular Categories
📹 Video Trends: Discover the latest Reels and viral videos
📈 Hashtag Strategy: Explore trending hashtag options for your content
🌟 Featured Creators: @albinasveganfood, @julieandamy_, @plantbasedrd and others leading the community
FAQs About #Plantbasedrecipes
With Pictame, you can browse all #Plantbasedrecipes reels and videos without logging into Instagram. No account required and your activity remains private.
Content Performance Insights
Analysis of 12 reels
💡 Top performing posts average 6.3M views (2.8x above average). Moderate competition - consistent posting builds momentum.
Post consistently 3-5 times/week at times when your audience is most active
Content Creation Tips & Strategy
🔥 #Plantbasedrecipes shows high engagement potential - post strategically at peak times
✨ Many verified creators are active (75%) - study their content style for inspiration
✍️ Detailed captions with story work well - average caption length is 911 characters
📹 High-quality vertical videos (9:16) perform best for #Plantbasedrecipes - use good lighting and clear audio
Popular Searches Related to #Plantbasedrecipes
🎬For Video Lovers
Plantbasedrecipes ReelsWatch Plantbasedrecipes Videos
📈For Strategy Seekers
Plantbasedrecipes Trending HashtagsBest Plantbasedrecipes Hashtags
🌟Explore More
Explore Plantbasedrecipes#plantbasedrecipe