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CAMaple Bacon Jam Deviled Eggs 🔥🥚🥓
I might be biased... but these were some of the best deviled eggs I've ever had! An insane combination of flavors with every bite! If you're looking to impress family and friends, I recommend you give these a go!
FULL RECIPE ⬇️
INGREDIENTS
Deviled Eggs:
- 8 eggs
- ~1/2 cup avocado mayo
- ~3 tbsp dijon mustard
- ~1 tbsp hot sauce
- ~2 tbsp chopped chives
- Salt, pepper, onion powder, garlic powder & smoked paprika to taste.
Maple Bacon Jam:
- 12 oz package of bacon
- 1 yellow onion diced
- ~1/4 cup maple syrup
- Salt, pepper and garlic powder to taste.
Toppings:
- Chives
Note(s): Some measurements are estimated, adjust ingredients to your personal preference.
DIRECTIONS
1. Hard boil the eggs by carefully placing them in a pot and filling with water until the eggs are ~2 inches under water. Bring the water to rolling boil then put on the lid and turn off the heat. Let sit for 12 minutes then place the eggs in a bowl of iced water.
2. Next, make the bacon jam. Cook the bacon in a large skillet until nice and crispy then take it out and remove some of the grease. Add the diced onion and let sauté until they start to soften and carmelize. Chop up the bacon and add it back in along with the maple syrup and seasonings. Mix and let cook over low heat until thickens.
3. Remove the shells from the eggs then cut the eggs in half and remove the yolks. Add them to a bowl and smash them up then add in the rest of the egg mixture ingredients. Mix till well combined. Taste and adjust accordingly.
4. Fill the whites with the egg mixture, top with bacon jam, garnish & ENJOY! 🙌🏻
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