2.1M
PEA basque cheesecake ❤️
#baking #bakingtherapy #homebakery #cheesecake #basquecheesecake #homebaker
@petersbakehaus
#Basque Cheescake
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10.7M
OMPistachio Basque Cheesecake
22 cm
Ingredients
1 kg cream cheese (at least 32%)
40 g cornstarch
1 tsp vanilla paste / 1 vanilla bean
Pinch of salt
300 g heavy cream
6 large eggs
*Option with pistachio paste
150 g high-quality pistachio paste
300 g white sugar
*Option with pistachio praline
200 g sugar
200 g pistachio praline
Instructions
1. Preheat oven to 240°C top and bottom heat
2. Line a 22–24 cm ring with parchment paper on the sides and bottom
3. Mix cream cheese with the sugar (according to the chosen option), cornstarch, salt, and vanilla until smooth
4. Add pistachio paste or praline and mix to combine
5. Gradually add eggs and heavy cream, mixing until smooth batter
6. Strain into the mold and bake for about 25 minutes at 240°C. If the cake browns too quickly after about 10 minutes, reduce to 210°C
7. The cake should be very dark on the outside and very jiggly in the center
8. Cool at room temperature and refrigerate overnight
9. Slice with a hot knife for clean cuts and serve
@omer_yaskil
11.8M
PAMake her Cheesecake if you want cake
Ingredients
Burnt Basque Cheesecake:
- 9 inch springform pan
- 1360g cream cheese (Room Temperature)
- 400g sugar
- 8g salt
- 700g whipping cream
- 1 Vanilla bean (15g vanilla extract)
- 9 eggs
- 60g flour
Chocolate Sauce:
- 100g Dark Chocolate 70%
- 50ml whipping cream
- 1 TBSP butter
Instructions
Burnt Basque Cheesecake:
- Combine the cream cheese with sugar and salt before folding in whipping cream.
- Mix vanilla beans and eggs in the batter before sifting in the flour and whisking until smooth.
- Pour the batter through a sieve in a springform pan that is lined with parchment paper.
- Chill the batter in the fridge for 2 hours to let it relax and improve the texture.
- Bake the cake in the oven at 450F for 30 minutes and rotate 180 degrees every 7.5 minutes to make sure it browns evenly.
- Bake for another 40 minutes at 300F and rotate 90 degrees every 10 minutes.
- Let the cake rest at room temperature for 3 hours before chilling in the fridge overnight.
Chocolate Sauce:
- In a low heat bain marie, add the chopped chocolate with cream and butter. Whisk until smooth.
@papabwoi
35.3K
FIVANILLA BURNT BASQUE CHEESECAKE 🎂🇪🇸
A burnt dark crust on top, a set outer layer and a gooey centre. This is my basque cheesecake. Paired with a sweet, zingy strawberry jam. It’s the perfect combo.
Comment “CHEESECAKE” for the recipe!
Enjoy :)
#basquecheesecake #burntbasquecheesecake #vanilla #cheesecake #burntcheesecake #basquecountry #basque #basqueburntcheesecake #basquefood #desserts #dessert #cheesecakes #spain #jam #strawberryjam
@finleyrichards
5.8M
GOSan Sebastian Cheesecake
Burnt Basque Cheesecake
Perfect recipe
1kg Cream Cheese
320 grams Sugar
6 large Eggs
30 grams Fresh Lemon Juice
15 grams Vanilla Extract
5 grams Sea Salt
600 grams Heavy whipping cream
30 grams All Purpose Flour
Room temperature cream cheese mix with sugar. After well blend mix in the eggs one by one. Add the lemon juice, salt, vanilla extract, flour and mix well. Then add the cream and fold in. Don’t Mix with blender. With spoon or spatula.
Pour the well blend mixture into a 9 by 4 cake pan after placing the parchment paper.
Preheat the oven to 450F. Bake until the top is burnt. Cool in room temperature for 2 hours. Then in the fridge overnight. Viola.
#viralreels❤️ #viral #GourmetGhetto #sansebastian
@gourmetghettos
7.3M
TUWe are still continuing our sandwich series, but I still have to edit the next video!😊 In the meantime, enjoy this rich chocolate treat in the form of Chocolate Basque Cheesecake. A “burnt” Basque cheesecake is given an indulgent twist with intense chocolate flavor with the same perfectly creamy texture. It’s a favorite for a reason!
Chocolate Basque Cheesecake
Ingredients:
2 cups (475g) heavy whipping cream
9 oz (255g) semi-sweet baking chocolate, chopped
3 8oz packages (678g) cream cheese, room temperature
1 1/4 cup (300g) sour cream
1 cup (200g) granulated sugar
Pinch of salt
1/2 tbsp vanilla extract
3 tbsp Dutch-processed cocoa powder
1 tbsp corn starch
1 tbsp all-purpose flour
5 (250-255g) eggs
📌 The full recipe is on my website, the link is in my bio!
@turkuazkitchen
9.3M
CAThe BEST burnt basque cheesecake! My favourite cheesecake in the entire universe 🥺
Link to the recipe in my bio or here: https://zhangcatherine.com/burnt-basque-cheesecake/
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#baking #basquecheesecake #burntcheesecake #philidelphia #creamcheese #cheesecake
@catherine.desserts
6.5M
TABurnt Basque cheesecake 🍰
Comment ‘cake’ and I’ll send you the full recipe!
#dessert #recipe #datenight
@tasting_with_thomas
812.6K
TA@tasteatlas presents Basque cheesecake
📍San Sebastián, Spain 🇪🇸
Video. @klara_cheesecake
Known simply as tarta de queso or gazta tarta in its native Basque, this simple yet incredibly creamy cheesecake variation is a decades-old local specialty of the La Viña Bar in San Sebastián. The recipe is a simple combination of classic cheesecake ingredients such as sugar, heavy cream, eggs, and cream cheese, but unlike its more popular counterparts, this Basque version does not have any crust.
@tasteatlas
865.9K
YAAttention, découvrez notre cheesecake basque ! (Presque) aussi beau que bon 😋
@yanncouvreur
202.7K
COBurnt Basque / San Sebastián Cheesecake
Burnt top, rich flavour, irresistibly gooey centre 🤤
If it’s not this gooey, I don’t want it… agree?
#basqueburntcheesecake #sansebastiancheesecake
@cookinwithaynur
4.7M
GOSan Sebastian Cheesecake
Burnt Basque Cheesecake
Perfect recipe
1kg Cream Cheese
320 grams Sugar
6 large Eggs
30 grams Fresh Lemon Juice
15 grams Vanilla Extract
5 grams Sea Salt
600 grams Heavy whipping cream
30 grams All Purpose Flour
Room temperature cream cheese mix with sugar. After well blend mix in the eggs one by one. Add the lemon juice, salt, vanilla extract, flour and mix well. Then add the cream and fold in. Don’t Mix with blender. With spoon or spatula.
Pour the well blend mixture into a 9 by 4 cake pan after placing the parchment paper.
Preheat the oven to 450F. Bake until the top is burnt. Cool in room temperature for 2 hours. Then in the fridge overnight. Viola.
#viralreels❤️ #viral #GourmetGhetto #sansebastian
@gourmetghettos
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