143.5M
AFcrispy beef tacos 🌮✨ - cheesy ground beef tacos with a crispy tortilla shell served with cilantro lime sauce
🔗 full recipe is on my website link in bio 💗
#beeftacos #dinnerinspo #foodie #easyrecipe
@aflavorfulbite
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26.9M
IRCrispy beef tacos with pico de gallo and cream taco sauce. 🌮
Ingredients
For the taco seasoning:
1 tbsp red chili powder
2 tbsp garlic powder
1 tbsp onion powder
1 tbsp smoked red paprika powder
1 tsp dried oregano
1 tsp black pepper powder
1 tbsp ground cumin
1 tbsp salt
For the beef:
2 lb ground beef (80 % lean , 20 % fat )
1 tbsp taco seasoning ( less or more, adjust to taste )
1 onion, diced
Salt to taste
1 tbsp clarified butter or oil
2 tbsp tomato paste
1/2 cup warm water
1 tbsp minced garlic
For the pico de gallo:
1 onion, finely chopped
2 tomatoes, diced
1 tbsp freshly chopped cilantro
2 tbsp lime juice
Salt to taste
1 tsp black pepper
For the taco sauce:
1/3 cup sour cream
1/3 cup mayonnaise
1/3 cup butter milk or water
1 juice of lime
1 tbsp taco seasoning ( less or more adjust to taste)
1 tbsp dried parsley
To assemble:
12-15 mini flour tortillas
Oil for lightly frying tortillas
1 cup mozzarella cheese
Method:
Make taco seasoning:
In a bowl combine salt , pepper, paprika, garlic powder, onion powder, cumin, chili powder and oregano. Mix to combine.
In a pan heat clarified butter add onion , sauté for a minute or until fragrant. Add minced beef. Cook on medium heat until it changes color, add fresh garlic mix to combine. Season with taco seasoning add tomato paste. Mix and sauté for 2-3 min. Taste and add more salt if needed Add warm water and cook for 8-10 min or until the beef is fully cooked and the water has evaporated.
Make salsa: In a bowl make salsa by mixing onions, tomatoes, cilantro, lime juice salt and pepper.
Make taco sauce: In a bowl add mayonnaise, sour cream, butter milk, add taco seasoning , lime juice and dried parsley. Mix until creamy and smooth.
In a pan heat oil on medium heat l, place tortilla , add shredded cheese, top it with beef one side. Close the tortilla by flipping half side.
Cook until crispy and golden serve warm with salsa and taco sauce.
#tacos #beeftacos #recipe
@iramsfoodstory
30.7K
ADCrispy beef tacos 🌮, A perfect cosy dinner idea. - samisavor1
Would you like the recipe?
#easyrecipes #beeftacos #tacos #dinnerideas #fyppage
@adarshoriginals
1.6M
JACrispy Cheesy Beef Tacos 🥩🌮🧀
All made using one sheet pan, a true game changer for weekly meal prep. These are the best beef tacos i’ve made! Tastes phenomenal, so cheesy and filling, simple and low effort🤌🏽
Macros Per Taco (Makes 15+)
294 Calories | 28g Protein | 23g Carbs | 10g Fat
Ingredients (Makes 10 Tacos)
Juicy Taco Beef
- 1200g Raw 5% Fat Ground Beef
- 2 Tsp Salt
- 3 Tsp Smoked Paprika
- 3 Tsp Oregano
- 3 Tsp Garlic Powder
- 2 Tsp Onion Powder
- 2 Tsp Cumin
- 200g Tomato Paste
- 2 Tbsp Fresh Coriander/Cilantro, chopped
- Avocado Cooking Spray
- 15 Low Carb Mini Wraps (brand: Mission)
- 320g Shredded Mozzarella
Veggie Mix
- 200g White Onion, chopped
- 200g Red & Green Bell Pepper, chopped
- 1 Tsp Salt
- 1 Tsp Paprika
- 1 Tsp Oregano
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Cumin
- Avocado Cooking Spray (4 Tsp worth)
Honey Chilli Lime Sauce
- 300g Yogurt
- 120g Light Mayo
- 100g Chilli Lime Hot Sauce (Brand: Cholula)
- 50g Honey
- 1 Tsp Smoked Paprika
- 1 Tsp Onion Powder
- Fresh Parsley, chopped
👨🍳 Instructions
1. Make the sauce in a bowl and set aside in the fridge.
2. Line a large sheet pan, add chopped onions and bell peppers, spray with avocado oil and season with taco seasoning. Mix, spread evenly, and roast for 15 minutes 180C / 370F.
3. Add lean ground beef on top with more taco seasoning, tomato paste, and chopped coriander. Mix well with your hands, flatten evenly, score lightly, and spray again.
4. Bake at 180C / 370F for 6 minutes to partially cook. Break up the beef, return to the oven for another 6 minutes until lightly crisp. Add a splash of water and mix until juicy, then remove.
5. Dip tortillas in the pan juices, fill with beef and cheese, and bake for 12 minutes, flipping halfway, until golden and crispy.
Enjoy👨🍳
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#tacos #beeftacos #highprotein #sheetpan #sheetpandinner #healthyrecipes #mealprep #lowcalorie #jalalsamfit
@jalalsamfit
1.0M
IMCrispy Cheesy Beef Tacos 🌮🔥
Golden, juicy, cheesy, and dangerously good 🤤
Comfort food perfection.
Crispy tortillas filled with juicy seasoned beef, melty cheese & creamy garlic cilantro sauce… pure comfort in every bite 🤍
Kitchen tools I use are linked in my bio 🍳
⸻
Ingredients
Beef filling:
• 500g (1 lb) ground beef
• 1 medium onion, diced
• 4 garlic cloves, minced
• 2 tbsp tomato paste
• 1/2 cup beef stock
• 2 tbsp olive oil
• 2 tbsp taco seasoning
Garlic cilantro sauce:
• 1/2 cup mayonnaise
• 1/2 cup cooking cream
• 1½ cups fresh cilantro
• 2 garlic cloves
• Pinch of black pepper
• 1 tsp salt
• Juice of 1 lime
Pico de Gallo:
• 3 ripe tomatoes, diced
• 1/2 small onion, finely chopped
• 1 jalapeño, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste
Assembly:
• 8 flour tortillas
• 2 cups shredded mozzarella
• Olive oil (for frying)
⸻
Instructions
1. Blend all sauce ingredients until smooth.
2. Cook beef with onion, garlic, seasoning, tomato paste & stock until rich and saucy.
3. Mix all pico de gallo ingredients and let sit for 10–15 minutes.
4. Fill tortillas with mozzarella and beef, fold, then pan-fry in olive oil until golden & crispy.
5. Serve with pico de gallo and garlic cilantro sauce 🤍
⸻
Save for later ✨
#crispyfood
#cheesyfood
#beeftacos
#comfortfood
#foodreels
@ima.kabil
182.2K
BREasy crispy beef tacos with avocado crema 🥑🌮
Nothing fancy, just a really good taco!
Comment RECIPE and I’ll send it over!!
Taco Meat
• 2 lbs ground beef
• 1 small onion, diced
• 2 tbsp tomato paste
• 2 packets taco seasoning
• 1 cup water (add a splash more if needed)
Tacos
• Flour tortillas
• Mexican melting cheese (use whatever you like)
• Oil, for frying
• Fresh cilantro, for topping
Avocado Crema
• 1 ripe avocado
• ½ cup Mexican crema or sour cream
• Juice of 1 lime
• ¼ cup fresh cilantro
• 2 small garlic cloves (I used pickled — or ½ tsp garlic powder)
• Salt & black pepper, to taste
• 1–3 tbsp water (to thin)
⸻
Instructions
1. Brown the ground beef in a skillet.
2. Once partially cooked, add diced onion and cook a few minutes until softened.
3. Make a well in the center, add tomato paste, and stir into the meat.
4. When beef is almost cooked through, add taco seasoning and water.
• I add a little extra water so the onions get nice and soft.
5. Simmer until most of the liquid cooks off. Set aside.
6. Blend all crema ingredients until smooth and dippable. Adjust salt or lime to taste.
7. Add a scoop of taco meat to a flour tortilla.
8. Top with cheese, fold, and place in a skillet with a little oil.
9. Fry on both sides until golden and crispy.
10. Finish with fresh cilantro and dip into that avocado lime crema.
#easyrecipe #crispytacos #beeftacos #tacotuesday🌮
@britscookin
22.4K
BIBeef tacos with parsley lime sauce 🌮🍋🟩
(🇹🇷Tarifin Türkçe versiyonu yorumlarda)
🇬🇧 Ingredients:
- 8 medium-sized tortilla wraps
- 430 g ground beef
- 1 big onion, diced
- 1 tbsp olive oil
- Seasoning: ½ tsp salt, ½ tsp black pepper, ½ tsp chili flakes, ½ tsp garlic powder, ½ tsp oregano, ½ tsp paprika powder
- 150 ml tomato sauce
- 1 beef bouillon cube
- 100 ml hot water
- Grated cheese of choice
Parsley Lime Sauce:
- 2 handfuls parsley
- 3 garlic cloves
- 1 tbsp sour cream
- 1 tbsp mayo
- 1 tbsp olive oil
- Juice of ½ lime
- 1 green pepper
- 1 tsp salt (add to taste)
Instructions:
Heat olive oil in a pan and sauté the diced onion until soft and slightly golden. Add the ground beef and cook until browned. Season with salt, pepper, chili flakes, garlic powder, oregano and paprika powder. Pour in the tomato sauce, add the bouillon cube and mix. Add hot water and simmer briefly to create a loose sauce for dipping the tortillas.
Dip each tortilla in the warm sauce on both sides, then transfer to a separate pan (if the sauce loses its wateriness and you can’t dip the tortillas easily anymore, add a splash of water). Cover the tortilla evenly with grated cheese, spoon the beef filling on one side, fold and toast until both sides are golden brown.
Blend all sauce ingredients until smooth. Dip the folded tacos into the parsley lime sauce before serving. Enjoy!
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#tacos #beeftacos #tacotuesday #homemadefood #foodreels #easyrecipes #recipevideo #cookingtutorial #foodcreator #aestheticfood #foodie #foodlover #comfortfood #yum #homecooking #foodtok #reelstagram #viralreels #dinnerideas #beefrecipe #tortillarecipe #parsley #limesauce #turkishfood #turkeyfood #yemektarifi #yemekvideo #kolaytarifler #mutfak #lezzet
@bitesbyheart
2.2M
FOCrispy beef tacos > any other taco 😮💨 these took literally less then 20 minutes to make so go make them 🤗🌮
Comment "Recipe" and I'll send it to you :))
#tacos #beeftacos #cooking #easyrecipe #foodie
@foodie.randy
4.4M
EACrispy Beef Tacos Need recipe Comment “recipe “ and get it in your Dm #recipe #tacos #beeftacos #cooking
@eat_withana00
4.8K
JACrispy Cheesy Beef Tacos 🥩🌮🧀
All made using one sheet pan, a true game changer for weekly meal prep. These are the best beef tacos i’ve made! Tastes phenomenal, so cheesy and filling, simple and low effort🤌🏽
Macros Per Taco (Makes 15+)
294 Calories | 28g Protein | 23g Carbs | 10g Fat
Ingredients (Makes 10 Tacos)
Juicy Taco Beef
- 1200g Raw 5% Fat Ground Beef
- 2 Tsp Salt
- 3 Tsp Smoked Paprika
- 3 Tsp Oregano
- 3 Tsp Garlic Powder
- 2 Tsp Onion Powder
- 2 Tsp Cumin
- 200g Tomato Paste
- 2 Tbsp Fresh Coriander/Cilantro, chopped
- Avocado Cooking Spray
- 15 Low Carb Mini Wraps (brand: Mission)
- 320g Shredded Mozzarella
Veggie Mix
- 200g White Onion, chopped
- 200g Red & Green Bell Pepper, chopped
- 1 Tsp Salt
- 1 Tsp Paprika
- 1 Tsp Oregano
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Cumin
- Avocado Cooking Spray (4 Tsp worth)
Honey Chilli Lime Sauce
- 300g Yogurt
- 120g Light Mayo
- 100g Chilli Lime Hot Sauce (Brand: Cholula)
- 50g Honey
- 1 Tsp Smoked Paprika
- 1 Tsp Onion Powder
- Fresh Parsley, chopped
👨🍳 Instructions
1. Make the sauce in a bowl and set aside in the fridge.
2. Line a large sheet pan, add chopped onions and bell peppers, spray with avocado oil and season with taco seasoning. Mix, spread evenly, and roast for 15 minutes 180C / 370F.
3. Add lean ground beef on top with more taco seasoning, tomato paste, and chopped coriander. Mix well with your hands, flatten evenly, score lightly, and spray again.
4. Bake at 180C / 370F for 6 minutes to partially cook. Break up the beef, return to the oven for another 6 minutes until lightly crisp. Add a splash of water and mix until juicy, then remove.
5. Dip tortillas in the pan juices, fill with beef and cheese, and bake for 12 minutes, flipping halfway, until golden and crispy.
Enjoy👨🍳
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#tacos #beeftacos #highprotein #easyrecipes #sheetpan #sheetpandinner #healthyrecipes #mealprep #lowcalorie #jalalsamfit
@jalalsamfit
44.9K
PLThrowing it WAY back — found these old clips from taco night years ago and had to bring them back 🤤🌮
•Crispy on the outside, juicy beef + melty cheese on the inside… pure taco perfection 🔥
•Save this for your next taco night & follow for more easy comfort food 💛
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#crispytacos #cheesytacos #tacos #beeftacos
@platedbydee
46.6K
WECrispy beef tacos 🌮🤎
RECIPE: on my substack, link in bio 🤍
#cooking #tacos #beeftacos #recipes
@wemocooks
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