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#Cabbage Reel by @itsuofficial (verified account) - ep 1: stuffed cabbage rolls🥬 follow @itsuofficial for more recipes💛 full recipe below👇 ingredients [makes 2 servings / 12 rolls]: 🍗 250g groun
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@itsuofficial
ep 1: stuffed cabbage rolls🥬 follow @itsuofficial for more recipes💛 full recipe below👇 ingredients [makes 2 servings / 12 rolls]: 🍗 250g ground meat [we used chicken] 🧅 1/2 white onion [diced] 🥕 1 small carrot [diced] 🥬 1 large chinese cabbage 🫚 thumb of grated ginger sauce mix: 🥄 3 tbsp soy sauce 🥄 2 tbsp mirin 🥄 4 tbsp itsu teriyaki sauce 🥄 1 tsp sesame oil 🥄 3 tbsp water start by seperating the outer leaves of the cabbage and thoroughly washing them. blanch for 20 seconds in salted boiling water and immediately remove. prepare the meat filling by sauteeing the diced core of the cabbage with onion, carrot, and ginger on medium heat. after 3 minutes add the ground meat, season with half of the sauce mix, and cook for 10 minutes. pat the blanched cabbage leaves dry and add 1.5 tbsp of the meat mixture, rolling tightly and tucking the sides in like a burrito. repeat until all the filling has been used. in a bit of sesame oil, fry the cabbage rolls then add the remaining sauce (with more teriyaki if needed). baste the cabbage rolls until the teriyaki has thickened, and enjoy over rice🍚 #cabbagerolls #cabbage #foodhack #easyrecipe
#Cabbage Reel by @james__holdsworth (verified account) - Chou farci I've been wanting to make this for ages! It's a standout dish. I love that whole cabbage leaf on top! It's showstopper but it's actually s
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@james__holdsworth
Chou farci I’ve been wanting to make this for ages! It’s a standout dish. I love that whole cabbage leaf on top! It’s showstopper but it’s actually so easy! If you’d like to give this a go but don’t feel the need to make it on this scale. This recipe works well when just stuffing individual leaves. Below is the recipe I used for a large version. #cabbage #stuffedcabbage #seasonalcooking #pork #mushrooms Ingredients - 1 whole large cabbage - savoy probably works best - 1kg pork mince - 1 large carrot - 1 onion - 2 celery sticks - 3 garlic cloves - 150g chestnut mushrooms - Thyme - Tomato paste - Nutmeg - 1 teaspoon allspice - 250ml chicken stock - Butter - 2 eggs - 75g dried breadcrumbs - Parsley - Salt - Pepper - Olive oil To start, take your cabbage, remove the core and separate the leaves. We want to keep the leaves as whole as possible. We’re going to blanch the leaves in boiling water for a couple minutes until they become malleable. Don’t boil them for too long or they’ll loose some of that great colour. Remove the leaves from the water and set them down on a tea towel to cool. Next take your pork mince, and brown it off with some olive oil in a large pot. Once it’s got a bit of colour, remove the meat and replace with your mirepoix of onion, carrot and celery. Slice up your garlic and add that in a minute or so later. Dice up your mushrooms and once the veg has softened add them into the pot. After a couple more minutes, return the meat to the pot. Season well with salt and pepper, a grating of nutmeg and a teaspoon of allspice. Next, squeeze in 2 tablespoon of tomato paste. Stir it in and then add in a cup of chicken stock. Cook this gently for about 5/10 minutes until the liquid has been cooked off. At this stage you can transfer across into a large bowl and allow to cool down.
#Cabbage Reel by @joanna_guza - Will you be enjoying sauerkraut on St. Patrick's Day? This field was harvested in October and the cabbage was hauled to GLK Foods and Bear Creek, Wisc
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@joanna_guza
Will you be enjoying sauerkraut on St. Patrick’s Day? This field was harvested in October and the cabbage was hauled to GLK Foods and Bear Creek, Wisconsin, which is the largest kraut company in the world! #stpatricksday #saurkraut #cabbage
#Cabbage Reel by @themodernproper (verified account) - Cabbage roasted to caramelized perfection then smothered in a thick and creamy double mustard sauce. The perfect non-traditional addition to a St. Pad
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@themodernproper
Cabbage roasted to caramelized perfection then smothered in a thick and creamy double mustard sauce. The perfect non-traditional addition to a St. Paddy’s day feast OR a perfect addition to your dinner any night of the week. You pick. You’re the boss. Comment recipe and we’ll send you the details. https://themodernproper.com/roasted-cabbage-with-mustard-cream-sauce #cabbage #stpatricks #stpatricksday
#Cabbage Reel by @alfiecooks (verified account) - MISO GARLIC BUTTER CABBAGE 🥬 with braised butter beans If 2026 really is the year of the cabbage, you've got to try cooking it like this. This is my
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@alfiecooks
MISO GARLIC BUTTER CABBAGE 🥬 with braised butter beans If 2026 really is the year of the cabbage, you’ve got to try cooking it like this. This is my melt in your mouth, miso-garlic butter cabbage 🤤 AD seared to perfection in my @oxo.europe OXO Tri-ply Stainless Steel Mira Frypan - which is honestly such a joy to cook with 🍳 I lathered my cabbage with a miso-garlic butter, basting as it roasts, before serving it with creamy braised butter beans. Indulgent + delicious, but a recipe that packs a huge amount of fibre too from the cabbage + beans 💪 The pan is part of the OXO’s new Mira cookware range - with products like their Precision Handheld Mandoline and Etched Zester Grater - which make home-cooking all the more enjoyable 👨🏻‍🍳 You can get at @johnlewis now! Full recipe can be found below, so enjoy + let me know if you give it a go 👇 INGREDIENTS (serves 2) 1 pointed cabbage Good glug of neutral oil (avocado / sunflower) Salt + pepper 50g salted butter 1 tsp white miso paste 2 garlic cloves, minced 1 tsp smoked paprika 1 large shallot, finely diced 2 garlic cloves, minced Small bunch fresh parsley, finely chopped 1 tbsp cider vinegar 570g jar butter beans 1 tbsp nutritional yeast ½ lemon, zested To serve: finely diced chives, toasted sesame seeds, chilli crisp METHOD (pinned to top of comments) 👇 #cabbage #beans #OxoMiraSeries #easyrecipes #highfiber
#Cabbage Reel by @chefkla (verified account) - Green Goddess Cabbage 🥬 Another quick and easy cabbage recipe for the win. Full Recipe in Caption 😉 For Salad: * 1/2 head of Green cabbage, choppe
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@chefkla
Green Goddess Cabbage 🥬 Another quick and easy cabbage recipe for the win. Full Recipe in Caption 😉 For Salad: * 1/2 head of Green cabbage, chopped * 1 English cucumber or 3 Persian cucumbers, chopped * 1 cup shelled edamame * 4 stalks green onion, sliced thin * 2 tbsp fresh chives, chopped fine (optional) * 1 can chickpeas, drained For Dressing: * 2 garlic cloves * 1/2 small white onion * 1 ripe avocado * 3 tablespoons fresh lemon juice * 1 tsp salt * 4 tbsp tahini * 1/4 cup water * Additional Salt and pepper to taste 1️⃣ Preheat oven to 400 F. Place drained chickpeas in a sheet tray, drizzle with oil and season with salt and pepper. Bake for 20-25 mins or until crispy. Set aside and let cool. 2️⃣ Place the chopped cabbage, cucumbers, crispy chickpeas, chives (optional) and green onions in a large bowl. 
3️⃣ Add all the dressing ingredients to a blender or food processor. Blend until creamy. 
Pour the dressing over the cabbage mix and toss to combine. 4️⃣ Serve as is or as a dip and Devour!
 #mealprep #easyrecipe #recipeshare #foodporn #cabbage
#Cabbage Reel by @virtualvalley6 - Cabbage 💔💔💔😭😭😭😭 Watch part 1 first to know background story #explore #sad #viral #foryou #cabbage
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@virtualvalley6
Cabbage 💔💔💔😭😭😭😭 Watch part 1 first to know background story #explore #sad #viral #foryou #cabbage
#Cabbage Reel by @themediterraneandish (verified account) - Have you ever tried Greek Cabbage Rice?! 👉@themediterraneandish 🥬🥬 When my friend Ruth Bardis @greekfoodphotography shared her authentic Lahanorizo
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@themediterraneandish
Have you ever tried Greek Cabbage Rice?! 👉@themediterraneandish 🥬🥬 When my friend Ruth Bardis @greekfoodphotography shared her authentic Lahanorizo (Greek Cabbage Rice) on The Mediterranean Dish, I ran to the kitchen. It’s the ultimate one-pan, budget-friendly dinner that completely transforms a humble head of cabbage into a meltingly tender, comforting main course. Let’s talk about why we should all be eating more cabbage! It’s an absolute powerhouse for your body: ✨ Gut Health: Packed with dietary fiber to keep your digestion happy. ✨ Anti-inflammatory: Loaded with antioxidants that help reduce inflammation naturally. ✨ Nutrient-Dense: Rich in Vitamin C and Vitamin K to support your immune system. Combine all that goodness into this easy recipe, and you have a cozy, meatless Greek food classic that the whole family will love. What you’ll need to make it: • Extra virgin olive oil • Yellow onion • Leeks • Celery • Carrots • Tomato paste • Green cabbage • Short-grain or medium-grain rice • Water or vegetable broth • Fresh parsley & feta cheese (for topping!) ‼️Want the recipe? Ask for “RECIPE” below and I’ll send it straight to your DM! 💌 And make sure to FOLLOW @themediterraneandish for more healthy, easy Mediterranean meals. Or, grab the full recipe right here: https://www.themediterraneandish.com/greek-cabbage-rice-lahanorizo/ #mediterraneanfood #greekfood #easyrecipe #cabbage #vegeterian
#Cabbage Reel by @jasziwiththepots (verified account) - Cabbage Boil!!!! 🔥🤤😮‍💨😮‍💨😮‍💨 A-MAZ-ING!!!!!! 1000/10! 🔥🔥 I can eat this EVERYDAY!!! #CabbageBoil #cabbage #dinner #dinnerideas #foodreels
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@jasziwiththepots
Cabbage Boil!!!! 🔥🤤😮‍💨😮‍💨😮‍💨 A-MAZ-ING!!!!!! 1000/10! 🔥🔥 I can eat this EVERYDAY!!! #CabbageBoil #cabbage #dinner #dinnerideas #foodreels #viralreels #foodie #dinnerrecipe #recipe #recipes #foodreel #food #viral #fyp #explore #explorepage **I DO NOT OWN THE RIGHTS TO THIS MUSIC**
#Cabbage Reel by @cylovesfrogs - Cooking up more cabbage than ever this year!! 🥬 IB: @saltnpepperhere My goals of eating tons of fiber and more veggies can be met through eating th
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@cylovesfrogs
Cooking up more cabbage than ever this year!! 🥬 IB: @saltnpepperhere My goals of eating tons of fiber and more veggies can be met through eating this dish hehe :) It’s such an easy recipe to riff on, and you can easy change the flavors to whatever suits you! Sub the miso for Gochujang or even doubanjiang! The world is your oyster!! Or perhaps… the world is your cabbage? Ok I’ll go. #recipe #food #cabbage #cooking
#Cabbage Reel by @createaplatewithdina - @createaplatewithdina If you need an easy Easter side dish, this viral CREAMY MELTING CABBAGE is it. It's baked in a rich garlic cream sauce with Bour
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@createaplatewithdina
@createaplatewithdina If you need an easy Easter side dish, this viral CREAMY MELTING CABBAGE is it. It’s baked in a rich garlic cream sauce with Boursin and parmesan, and the cabbage turns soft, buttery, and literally melts in your mouth. Save this for your Easter menu 🤍 Ingredients Cabbage • 1 medium green cabbage • 2 tbsp avocado oil • Salt and black pepper Cream Sauce • 1 tbsp oil • 1 large shallot, finely diced • 5 garlic cloves, minced • 1 cup water + 1 tsp Better Than Bouillon (or 1 cup chicken broth) • 1 cup heavy whipping cream • 1 Boursin cheese • ¼ cup parmesan cheese • ½ tsp garlic powder • ½ tsp onion powder • ½ tsp Italian seasoning • Salt and pepper to taste Topping • ¼ cup parmesan cheese • fresh parsley (optional) Instructions 1. Preheat oven to 350°F. Remove outer cabbage leaves and cut into 8 wedges, keeping the core intact. 2. Brush both sides with avocado oil and season well with salt and pepper. 3. Sear cabbage in a skillet over medium heat for a few minutes per side until golden. 4. Transfer to a 9×13 baking dish, placing wedges snugly together. 5. In the same skillet, cook shallot in oil for 3 minutes until softened. Add garlic and cook 30 seconds. 6. Pour in water with Better Than Bouillon (or broth) and let it simmer for a few minutes. 7. Add heavy cream and bring to a gentle simmer. Whisk in the Boursin until smooth. 8. Stir in parmesan, garlic powder, onion powder, and Italian seasoning. Let it simmer until slightly thickened, then season with salt and pepper. 9. Pour sauce over the cabbage and sprinkle parmesan on top. 10. Cover with foil and bake for 50–60 minutes until very tender. Garnish with parsley and extra Parmesan cheese, if desired. Serve & enjoy. #meltingcabbage #cabbage #creamycabbage #easysidedish #easter

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Explore Cabbage#stuffed cabbage recipes#black spots on napa cabbage#purple cabbage nutrition facts#crunchy asian cabbage salad#napa cabbage stir fry#southern style cabbage casserole#purple cabbage braised with onions#cabbage leaves on breast