1.4M
ANCeleriac remoulade - delicious little salad
#food #salad #food #celeriac #veg #vegetables
@andyhearnden
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635.0K
GRRolled Celeriac 🍥
Celeriac is an underrated root vegetable. To be more specific, it’s the root of a celery plant and it’s got a subtle celery-like flavour with earthy and nutty undertones. Whilst most people don’t have it in their pantry, a good chef can turn it into something special.
Chef Aurélien has been working in some of the best restaurants in the world and can transform this ingredient into something you can expect on a plate at 3 Star restaurant.
Watch how he does this exclusively on the @gronda app, check the link in the bio.
#Celeriac #RootVegetable #EndOfSeason #Remoulade FineDining #FrenchCuisine #Gronda
@gronda
828.7K
MAHow to cut a julienne and celeriac remoulade #cookingclassics
Check my profile for full recipes.
#cooking #basics #celeriac #julienne #mayonnaise #mustard
@matthewryle
55.2K
RIGorgeous celeriac recipe from @boroughchef. We're always so inspired by what she does with our veg.
Celeriac and apple are a match made in heaven. And top the combo off with salty cheese and you've got a wonderful balance of sweet, salty, creamy, crunchy and more.
Recipe
Makes 2-3 portions
Half a celeriac, peeled and diced about 2x2cm
A few sprigs of thyme and/or rosemary
2 apples, cut into wedges
A good drizzle of honey
250g cooked green lentils
1 small radicchio, washed and broken down into leaves
A handful of parsley leaves, washed
2 tbsp sherry vinegar or red wine vinegar
70g feta or goat’s cheese, crumbled
1 tbsp hazelnuts, roast and roughly chopped
Olive oil
Salt & pepper
1. Colour the celeriac in a large frying pan with a little olive oil, salt and pepper over a medium heat. When starting to colour stir in some thyme and rosemary leaves, turn down the heat and continue cooking, stirring occasionally until the celeriac is tender
2. Colour the apples with a little oil in a large pan, turn down the heat and add 1 tbsp sherry vinegar, honey & thyme. Cook over a gently heat until the apples have softened
3. Mix everything together in a bowl including any pan juices from the apples, dress with the rest of the vinegar and a good drizzle of olive oil and spoon into bowls
#LiveLifeOnTheVeg
@riverford
18.1K
REHave you tried Roast Celeriac Steaks with Salsa Verde? 🤩
I absolutely love its delicious peppery flavour. It’s so often overlooked, which seems a shame!
It looks a little less attractive, but roasted and topped with a zingy salsa verde, it’s totally delicious.
Comment CELERIAC for the recipe straight to your DMS!
I hope you enjoy, love Niki xx
#celeriac #plantbased #uglyveg #seasonalfood
@rebelrecipes
273.3K
GRCeleriac millefeuille
Find the recipe by chef Noor Boereboom exclusively on his Gronda profile. Link in bio @gronda
#celeriacmillefeuille #celeriac #pumpkin #millefeuille #recipes #culinary #culinaria
@gronda
189.9K
TWAnother GORGEOUS showstopper for your festive tables, whole baked celeriac with a Seeni Sambol inspired gravy AND a harissa salsa macha ✨
This is restaurant cooking, at home with a recipe from the woman who knows how to do the most magical things with humble ingredients.
‘This dish was inspired by my trip to Sri Lanka where I discovered seeni sambol - a caramelised onion condiment with curry leaves and plenty of cinnamon that was served on the side of basically everything and 10 times out of 10 made it infinetly better. Here I’ve turned it into a rich gravy with pomegranate molasses and tamarind making it the perfect foil for this whole roasted celeriac.’ @helensgraham x
This one is really really special with LAYERS of incredible texture and flavour so make sure you add it to your shopping lists for the big day ✨✨
Full recipe is in the link in our bio!
#showstoppers #celeriac #veganchristmas
@twistedgreen
514.8K
BR🧑🏾🍳 MasterClass Lesson Seven 🥄 Celeriac Purée
This basic technique can be applied to plenty of other veg to create lovely smooth purées that elevate your dishes.
Ingredients:
- celeriac 1
- double cream 300ml
- miso 1-2 tsp
1. Skin celeriac and dice
2. Add to roasting tin with oil and seasoning.
3. Roast at 200°C for 30 mins with foil on then for another 10 with foil off
4. Infuse cream in the meantime - this is the time to add whatever flavour you want - I love adding miso to celeriac because it gives it a really umami undertone. Add cream to a saucepan along with any flavours you’d like to infuse (e.g. garlic, rosemary, thyme, miso etc.). Heat very gently for about 15 minutes, don’t let it boil.
5. Pass cream through a sieve.
6. Add celeriac to a blender with a little bit of the cream, add more cream if the celeriac needs loosening after a bit of blending.
7. If you are using something like a nutribullet, let everything cool before you blend it - otherwise the liquid will explode over your face and you’ll be really mad at me.
8. Always pass purées through a sieve to make sure they’re as smooth as can be.
9. Plate this however you like, a drop roche, a swoosh, a splat or a smear.
10. We’re marrying it up with a lovely pan fried duck and plum and redwine sauce today. Enjoy!
#silky #smooth #celeriac #puree #blender #masterclass #masterchef #champion #cook #food #foodie #cooking
@brin.pirathapan
18.7K
RUMy new fave steak 🥩
Did anyone else not know that celeriac is the bulb that celery grows from?? Or maybe I’ve been living under a rock x
Anyway these celeriac steaks are so good, they make a meaty base to pour over the delicious sauce 💓💓 enjoy!!
Ingredients (serves 4 but double up for a dinner party)
For the steaks:
2 large celeriac
Olive oil
Salt & pepper
For the sauce:
100g butter
1 small shallot, finely chopped
1 garlic clove, crushed
1 tsp nutmeg
1 tsp cayenne
1 bunch parsley
1. Preheat oven to 170 °C Pierce celeriac all over with a fork then rub with olive oil, salt, pepper. Roast 2¼ to 2¾ hrs, basting every 20 mins, until deeply browned and soft.
Let rest 15 mins, then slice into 2cm steaks ready for frying.
2. Meanwhile, make the sauce. In a small saucepan over low heat, melt butter with shallot, garlic, nutmeg, cayenne, salt & pepper. Cook for 10 mins until shallots soften & butter browns slightly. Take off the heat and stir in cream and parsley. Don’t worry if it looks split, it’s meant to be like that!
3. On a high heat, fry the steaks in olive oil for a few mins on each side until browning on the edge. Serve with the sauce and enjoy!!
#vegetarian #vegetarianfood #vegetarianrecipes #recipeshare #recipeoftheday #dinnerparty #recipeideas #celeriac
@rubys.food
7.8K
VFHvilken slags mad laver man, når man er liiidt doven OG det er knoldselleriuge❓
All things mad der kræver en lille indsats, og som kan passe sig selv i ovnen. Og som smager skønt, sæføli.
Det ku’ fx være hasselback knoldselleri.
Fordi:
Skræl. Skær. Bag. Slap af. Nyd 🙌🏼
(Meget nemmere bliver det vist ikke, vel 🤸🏼♀️)
Og så er det bare MEGA lækkert. Bagte, let karamelliserede kanter. Blødt, cremet indre 😋
Pensl fx med smør og drys med havsalt og hvidløgspeber 🧄 Og server fx med sesamkartofler, en lækker bønnebøf og en dip eller creme til 🎯
DET.ER.SÅ.GODT! 💥
Opskriften får du lige her ~ HUSK at GEMME, DELE OG LIKE opslaget! 🙏🏼
🔥 HASSELBACK KNOLDSELLERI 🔥
Mængde: 1 medium knoldselleri til 2 personer
✔️ INGREDIENSER
1 knoldselleri
Ca. 2 spsk smør
Havsalt
Groft sort peber eller hvidløgspeber
Frisk rosmarin eller frisk timian
✔️ FREMGANGSMÅDE
* Tænd ovnen på 200 grader varmluft.
* Skræl knoldsellerien og halver den.
* Læg de halverede knoldseller med skærefladen nedad og stik to grillspyd el. lign. vandret og i hver sin side gennem knoldselleriet et par cm fra bunden.
* Skær tynde skiver oppefra og ned til grillspydene.
* Læg de halverede og ny hasselbacksnittede knoldselleri i en ildfast fad beklædt med bagepapir.
* Smelt smørret og brug ca. halvdelen til at pensle knoldselleriene. Drys med salt og (hvidløgs)peber.
* Bag knoldselleriene ca. 1 time til de er helt møre indeni og har farve på overfladen.
* Efter bagning pensles med lidt smør igen.
* Ved servering drysses med frisk rosmarin eller frisk timian.
Rigtig god knoldsellerifornøjelse 🥳
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#knoldselleri #hasselbackknoldselleri #celeriac #rodfrugter #nemgrønmad #grønhverdagsmad #vegetar #opskrifter #madinspiration #grøntsager #nemaftensmad #grønmad #kødfri #nemmad #opskrifter #vegetarmad #vegetarisk #hverdagsmad #familiemad #aftensmad #nemmeopskrifter #spisetid #madlavning
@vforvegetarisk
36.3K
GIIt’s a roast, it’s a purée and it’s in the sauce 👀 we’re collectively sleeping on the celeriac, and it’s time to change that - what would you make with this? ✨🌿 #cooking #nofoodwaste #zerowastecooking #celeriac
@gittemary
9.9K
STDon’t judge this one by its looks… 👀🥬
Celeriac (aka celery root) might be ugly on the outside, but inside it’s a nutritional powerhouse 💪
✔️ High in fibre to support gut health & digestion
✔️ Packed with vitamin C & potassium
✔️ Supports immunity & overall health
Plus it’s super versatile you can roast it, mash it, or eat it raw 🔥
Hidden gem or underrated king? You decide 👇
#Celeriac #HealthyEating #Nutrition #GutHealth #HealthySwaps #FoodFacts
@stevebennettmhp
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Explore Celeriac#celeriac root#what does celeriac taste like#roasted celeriac#what is celeriac#celeriac remoulade#celeriac puree#celeriac recipes#celeriac mash