307.5K
CIWhat is your favorite? ☁️🧸🤍🫧 #sanrio #cinnamonroll #friends #love #hellokitty
@ciinnamoongirl333
#Cinamonrol
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327.5K
CICinnamoroll!! 🤍☁️🫶🏻🧁
#cinnamonroll #sanrio #friends
@ciinnamoongirl333
658.8K
CAThe BEST cinnamon rolls you’ll ever make in your life! comment “RECIPE” or click the link in my bio to make them!
https://cambreabakes.com/the-best-cinnamon-rolls/
#cinnamonroll #gooey #creamcheesefrosting
@cambreabakes
1.2M
H3You are not asking too much from your cinnamon rolls. You have just been using the wrong recipe.
These high protein cinnamon rolls have 12 grams of protein per roll, which is enough to stop the blood sugar crash most pastries hit you with an hour later.
Greek yogurt. That is it. No protein powder, no isolates, no additives, just one real ingredient doing all the heavy lifting in the dough.
I wrote two completely separate recipes because I want sourdough and non sourdough bakers to be able to enjoy these.
1. Sourdough version for the long ferment crowd who want all the flavor depth and gut friendly benefits
2. Yeasted version for people who want these in a few hours with the same protein packed, flavorful rolls
Skip the search…
Comment ME if you are keeping these all for yourself
or
Comment US if you are sharing the goodness.
Two for one, I will send both recipes straight to your DMs because I truly do not know how to separate them.😆
Save this for your next weekend bake and tag a friend who has been searching for a cinnamon roll that actually works for them.
#highproteincinnamonrolls #sourdoughcinnamonrolls #cinnamonrolls #greekyogurtcinnamonrolls #highprotein
@h3artofthehome
1.3M
CHThe easiest cinnamon rolls I’ve ever made and they are UNREAL 🤯
To get the recipe, drop ‘EAT’ below 🙌
This shortcut cinnamon roll recipe uses Hawaiian sweet rolls for a soft, fluffy base with a rich cinnamon brown sugar filling. Bake until golden, then top with a quick glaze for that classic finish. Ready in 30 minutes and perfect when you want that homemade flavor without the wait.
https://www.chelseasmessyapron.com/hawaiian-roll-cinnamon-rolls/
@chelseasmessyapron
5.8M
BAHave you ever had a Cookie Butter Cinnamon Roll? 👀🍪
#cinnamonrolls #cookiebutter #biscoff #reelstab #bakery
@badashbakes_
9.4M
MAunfortunately I’ve perfected my giant cinnamon roll cake and will not be able to have regular cake moving forward :/
Cinnamon roll cake
For the dough:
600g all purpose flour
180ml milk (lukewarm)
7g dry yeast
110g melted butter
1/2 cup Greek yogurt
1 egg
80g powdered sugar
25g granulated sugar
1 tsp vanilla paste
1 tsp salt
1/2 tsp cinnamon
For the filling:
110g softened butter
200g sugar
70g flower honey
2.5 tsp cinnamon
2 tbsp heavy cream
For the frosting:
8oz cream cheese (softened)
110g unsalted butter (softened)
110g powdered sugar
Full recipe on my blog 💘
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#cinnamonroll #cinnamonrollcake #birthdaycake #birthdaygiftidea #cakerecipe @ballerinafarmstore @organicvalley @anthropologiehome @mackenziechilds @kingarthurbaking
@maria.stevens1
3.6M
SUcinnamon roll pull apart bread 🤎 still one of my fav thing i’ve ever made 🙂↔️
recipe :
ingredients
1 cup warm milk(240g)
2 tbsp sugar (25g)
2¼ tsp instant yeast (7g)
1 large egg room temp
1 tbsp vanilla
¼ cup softened butter (57g)
1 tsp salt (6g)
3–3½ cups all-purpose flour (375–440g)
optional tangzhong:
½ cup milk(120g)
2 tbsp all-purpose flour
cinnamon filling
¼ cup softened butter (57g)
½ cup brown sugar (100g)
1 tbsp cinnamon
glaze
1 cup powdered sugar (120g)
2–3 tbsp milk (30–45g), adjust to preference
1 tsp vanilla
1 tbsp maple syrup
instructions
if using the tangzhong, whisk ½ cup milk with 2 tbsp flour in a small saucepan over medium heat. cook, stirring constantly, until it thickens into a paste. remove from heat and let it cool completely before using.
in a bowl, mix the warm milk, sugar, and yeast. let sit until foamy (5-10mins). add the egg, softened butter, and cooled tangzhong (if using) & mix. ( make sure the butter is super soft )
gradually add the flour and salt. start with 3 cups and mix until a soft dough forms. i ended up using about 3¼ cups total. the dough should be soft and slightly tacky but not sticky.
knead for 8–10 minutes until smooth. (i like to knead with a little olive oil on my hands instead of adding extra flour.) if needed, add a little more flour, but do not go over 3½ cups total if using tangzhong. also make sure you are not packing your flour into the cup, lightly spoon it in and level it off.
cover the dough and let rise in a warm place until doubled, about 1 hour. ( i cover with plastic wrap & a towel & place it in my oven with the light on )
mix together the softened butter, brown sugar, and cinnamon for the filling.
roll the dough into a large rectangle. spread the filling evenly over the surface. cut into 3 even strips, stack them on top of each other, then cut into 5 equal squares. place the stacked squares upright into a lined loaf pan.
cover and let rise again for 30–40 minutes.
bake at 350°f (175°c) for 25–30 minutes, or until golden on top and baked through.
whisk together the glaze ingredients and spread over the warm bread.
#cinnamonroll #pullapartbread #Recipe #baking
@sugarspiceddreamss
8.9M
EACinnamon Roll Carrot Cake Bread 🍞🥕✨
Soft spiced carrot cake swirled with gooey cinnamon sugar and finished with a drizzle of brown butter cream cheese glaze. Basically breakfast for dessert or dessert for breakfast… either way is quite alright with me!
Comment recipe and I will send you the link! 🧡
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#carrotcake #bread #cinnamonrolls
https://eatatmaudes.com/cinnamon-roll-carrot-cake-bread/
@eatatmaudes
1.4M
AGSoy ese #sanrio #cinnamonroll #tattoo #reels
@agatha.lph
726.8K
JAEating Cinnabon #cinnamonroll #cinnabon #mukbang
@jameskibs___
537.7K
TICinnamon rolls definitivi con @_pasqualecannata
Cinnamon rolls con noci pecan e cioccolato fondente 🤤
Super soffici, speziati e con un ripieno ricco
🛒 Ingredienti
Impasto:
1 kg farina W300, cannella q.b., 160 g zucchero, 16 g sale, 25 g lievito di birra, 4 uova medie, 330 ml latte, 200 g burro, estratto di vaniglia.
Farcitura:
200 g burro, 100 g zucchero, 3 g sale, cannella, vaniglia, 3 g caffè solubile, 150 g gocce di cioccolato, 150 g noci pecan.
Per spennellare:
1 uovo + 50 ml latte.
Frosting:
150 g zucchero a velo, circa 30 ml acqua.
👨🏻🍳 Procedimento
• Unisci farina, lievito, cannella, latte e 1 uovo.
• Aggiungi sale e zucchero, poi incorpora le restanti uova poco alla volta.
• Inserisci il burro morbido in più volte fino ad ottenere un impasto liscio ed elastico.
• Lascia lievitare circa 1 ora.
• Per la farcitura unisci burro morbido, zucchero, cannella, vaniglia, sale e caffè solubile.
• Stendi l’impasto formando un rettangolo spesso circa 1 dito.
• Distribuisci la crema, aggiungi gocce di cioccolato e noci pecan tritate.
• Arrotola stretto e taglia le girelle aiutandoti con uno spago.
• Trasferisci in teglia imburrata e lascia lievitare ancora.
• Spennella con uovo e latte, aggiungi qualche fiocco di sale e cuoci a 180°C statico per circa 20 minuti.
• Ancora caldi spennella con il frosting allo zucchero.
Li preferisci più classici o super carichi di cioccolato? 🤤👇🏻
#cinnamonroll #cannella #burro #vaniglia #zucchero
@tirmagno
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