2.7M
IRCinnamon rolls with caramel sauce and vanilla frosting.
Ingredients
Yeast mixture:
2 1/4 tsp instant dry yeast
1 1/4 cup whole milk, slightly warmed ( between 90-110 F).
1 tsp granulated sugar
For the dough:
4 1/2 cups all purpose flour
1 beaten egg, room temp
1 tbsp vanilla bean paste
6 tbsp salted butter , softened
1/3 cup granulated sugar
Yeast mixture
For the cinnamon sauce:
5 tbsp unsalted butter, softened
1 tbsp cinnamon
1 tsp vanilla bean paste
2 tbsp heavy whipping cream
2 tbsp honey
1/3 cup light brown sugar
For the filling:
3/4 cup light brown sugar
2 tbsp cinnamon
1/2 cup unsalted butter, melted
For the frosting:
6 tbsp unsalted butter, softened
3/4 cup powdered sugar
1 tsp vanilla bean paste
6 oz cream cheese, room temp
3 tbsp milk ( less or more to adjust the consistency )
Method:
In bowl add warmed milk , instant yeast mix, sugar. Mix and leave for 10 min or until bloomed.
In a stand mixer bowl or mixing bowl add 2 cups all purpose flour, sugar and salt. Mix well to combine. Add in softened butter, egg, yeast mixture, vanilla beans paste. Mix with dough attachment hook or by a spoon for 2-3 until combined. Add in rest of the flour. And knead the for 8-10 min until a smooth dough ball forms. Place in a greased bowl , cover and leave it in a warm place for 1 hour or until it doubles in size.
Prepare the cinnamon sauce by mixing softened butter, cinnamon, brown sugar, honey, vanilla bean paste and heavy whipping cream.
Prepare the cinnamon filling by mixing cinnamon and brown sugar until well combined.
Once the dough doubles in size roll it out into rectangular shape(1/4 inch thick). Spread melted butter on top. Sprinkle cinnamon sugar evenly all over.
Roll it out tightly into a long log, cut 10-12 equal size rolls with a sharp knife or thread.
Take a baking dish and spread Cinnamon sauce evenly on the bottom. Place rolls on top, cover and leave them in a warm spot for 30 min to proof again.
Prepare frosting by beating the ingredients listed above until smooth.
Preheat oven to 350 F . Bake the buns for 28-30 min or until golden brown. Let cool for 15 min before frosting and enjoy.
#cinnamon #cinnamonbuns #recipe
@iramsfoodstory
