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COI kid you not the best cinnamon rolls I’ve ever had😩 here’s my recipe :
DOUGH
• 240g warm whole milk
• 7g active dry yeast
• 67g granulated sugar
• 1 whole egg (50g)
• 1 egg yolk (18g)
• 57g melted unsalted butter
• 390–420g all-purpose flour
• 5g salt
• 15g heavy cream (optional but makes them softer)
FILLING
• 113g softened unsalted butter
• 200g dark brown sugar
• 16g cinnamon
• 8g cornstarch
CARAMELIZED BOTTOM
• 57g unsalted butter (softened)
• 2 tablespoons granulated sugar
• 3 tablespoons dark brown sugar
CREAM CHEESE FROSTING
• 113g cream cheese (softened)
• 57g unsalted butter (softened)
• 120g powdered sugar
• 5g vanilla extract
• Pinch of salt
• 15–30g milk if needed
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⭐ INSTRUCTIONS
1. Mix warm milk + yeast + 1 tbsp sugar from the 67g you measured. Let sit 5–10 mins until foamy.
2. Add the rest of the sugar, egg, yolk, and melted butter. Mix.
3. Add flour + salt slowly. Knead 8–10 mins until dough is soft, smooth, and slightly tacky (not sticky).
4. Cover and let rise 1 hour until doubled. I usually place mine in a oven that I preheated and turned off
5. After an hour roll the dough out into a rectangle, spread filling evenly, roll up tightly, and slice into rolls.
6. Place rolls in baking dish that has the caramelized mixture on the bottom.
7. Let rise 30–45 mins or until puffy.
8. Pour little amount of heavy cream over the rolls
9. Bake at 350°F for 19–22 mins — pull them when they’re just golden for maximum softness.
10. Frost warm so the icing melts into all the layers.
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