#Cookiepie Baking Tips

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#Cookiepie Baking Tips Reel by @fateemahhz_ (verified account) - this ooey-gooey scoopable cookie pie is heavenly delicious 🍪🥧🤤 recipe: Ingredients 130g salted butter, cold and cut into chunks ½ cup brown sugar
327.4K
FA
@fateemahhz_
this ooey-gooey scoopable cookie pie is heavenly delicious 🍪🥧🤤 recipe: Ingredients 130g salted butter, cold and cut into chunks ½ cup brown sugar ¼ cup caster sugar 1 egg ½ tsp baking soda ½ tsp baking powder 1 tsp vanilla essence 1½ cups all-purpose flour 1 cup chocolate chips Frozen chocolate spread (for filling) Method In a bowl, add the cold butter chunks, brown sugar, and caster sugar. Whisk until combined. Add the egg, baking soda, baking powder, and vanilla essence. Whisk again until everything is well mixed. Add the all-purpose flour and chocolate chips, then mix until a soft dough forms. Chill the dough in the freezer for at least 30 minutes. Divide the dough into 6–7 equal portions. Place a scoop of frozen chocolate spread in the center of each portion and seal the dough around it. Place on a lined baking tray and bake in a preheated oven at 180°C for 16–20 minutes until lightly golden. Let them cool slightly, then scoop into the warm centers and enjoy the gooey chocolate inside. 🍪🤎 #cookie #cookiepie #scoopcookie #viral worldreels recipes dessert ooey-gooey trending baking trendy trial reels food foodstagram foodies sweet chocolat
#Cookiepie Baking Tips Reel by @cookwithshaaa (verified account) - Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light
34.9M
CO
@cookwithshaaa
Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light Brown Sugar 450g Chocolate Chunks or chips 475g Plain Flour 1 tsp Salt 3 tsp Baking Powder 3/4 tsp Baking Soda 2 Eggs 1 Egg Yolk 1 tsp Vanilla INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #usareels #cookiepie foodstagram |worldreels, food reels, viral reels, dessert, ooey-gooey cookie pie, USA, reels, trending, viral, baking, recipes
#Cookiepie Baking Tips Reel by @yuvrajdewan (verified account) - Viral Cookie Pie 🍪 (Best Recipe) Ingredients Wet • 175 g butter (soft but cool) • 60 g caster sugar • 150 g light brown sugar • 50 g thick yogu
1.1M
YU
@yuvrajdewan
Viral Cookie Pie 🍪 (Best Recipe) Ingredients Wet • 175 g butter (soft but cool) • 60 g caster sugar • 150 g light brown sugar • 50 g thick yogurt (curd) • 10 g milk • 1 tsp vanilla extract Dry • 320 g all-purpose flour (normal flour) • 5 g cornflour • ½ tsp baking soda • ¼ tsp baking powder • ½ tsp coffee powder Salt (depending on butter used) • If using unsalted butter: add 4 g salt • If using salted butter: skip the salt Add-ins • 163 g milk chocolate chips • 163 g dark chocolate chips ⸻ Method 1. Cream the butter and sugars In a bowl, cream together the butter, caster sugar, and light brown sugar. Mix just until combined and smooth — do not overmix. 2. Add wet ingredients Add the yogurt, milk, and vanilla extract. Mix until combined but do not overmix. 3. Add dry ingredients directly Add everything straight into the same bowl: flour, baking soda, baking powder, cornflour, coffee powder, and salt (only if using unsalted butter). Fold everything together until a thick cookie dough forms. Do not overmix. 4. Add chocolate chips Fold in the milk chocolate chips and dark chocolate chips. 5. Form the viral cookie pie • Divide the dough into 6 equal balls (165–168 g each). • Place 1 ball in the centre of the cookie tin. • Place the other 5 balls around it, touching each other. Freeze this for 4 hours 6. Bake Bake at 185°C for 20–25 minutes. ⸻ ✨ Result A huge viral cookie pie with crispy golden edges and a gooey chocolate centre. Better than bakery cookies — mouth-melting, ultra chunky, and your room will smell like a baking paradise. 🍪 #cookie #cookiepie #viralcookie #explore #chefyuvrajdewan
#Cookiepie Baking Tips Reel by @aflavorfulbite - scoopable nutella stuffed cookie pie 🍫🍪✨ - scoopable gooey cookie pie stuffed with rich nutella 🔗 full recipe is on my website link in bio 💗 #ch
52.4M
AF
@aflavorfulbite
scoopable nutella stuffed cookie pie 🍫🍪✨ - scoopable gooey cookie pie stuffed with rich nutella 🔗 full recipe is on my website link in bio 💗 #chocolatechip #cookiepie #easyrecipe #comfortfood
#Cookiepie Baking Tips Reel by @mariolavillatorog (verified account) - Crujiente por fuera… suave y gooey por dentro 😍 Esta Cookie Pie rellena de Nutella es otro nivel ✨ Si amas las galletas chunky estilo New York, esta
793.3K
MA
@mariolavillatorog
Crujiente por fuera… suave y gooey por dentro 😍 Esta Cookie Pie rellena de Nutella es otro nivel ✨ Si amas las galletas chunky estilo New York, esta receta te va a obsesionar 💕 Guárdala porque la vas a hacer más de una vez 👇👇 ⸻ 👩🏻‍🍳 Receta completa en español Rinde: 15–16 galletas grandes 📝 Ingredientes: • 230 g mantequilla sin sal fría (en cubos) • 160 g azúcar blanca • 160 g azúcar morena clara • 450 g chispas o trozos de chocolate • 475 g harina todo uso • 1 cucharadita sal • 3 cucharaditas polvo de hornear • ¾ cucharadita bicarbonato • 2 huevos • 1 yema extra • 1 cucharadita vainilla • Nutella (para rellenar) 👩🏻‍🍳 Preparación: 1️⃣ Corta plástico film en cuadritos. Coloca ½ cucharadita de Nutella en cada uno, envuelve y congela hasta que estén sólidos. 2️⃣ En un bowl grande, bate la mantequilla fría en cubos hasta que esté ligeramente cremosa. 3️⃣ Agrega azúcar blanca y azúcar morena. Mezcla hasta que esté bien integrado y esponjoso. 4️⃣ Incorpora los huevos, la yema y la vainilla. Mezcla bien. 5️⃣ Agrega el chocolate. 6️⃣ Añade harina, polvo de hornear, bicarbonato y sal. Mezcla solo hasta integrar (no sobre mezcles). 7️⃣ Forma bolas de 90 g cada una. Inserta un centro congelado de Nutella y sella bien. 8️⃣ Coloca las bolas en una bandeja y congela mínimo 30 minutos (mejor toda la noche). 9️⃣ Precalienta el horno a 180°C (350°F). 🔟 Coloca las bolas congeladas en un molde forrado con papel pergamino dejando espacio entre ellas. 11️⃣ Hornea 10–15 minutos hasta que estén ligeramente doradas por arriba pero suaves en el centro. 12️⃣ Deja reposar unos minutos y disfruta tibias 😍 ✨ Sirve con helado y salsa de chocolate si quieres llevarlas al siguiente nivel 📌 Nota: Puedes congelar las bolas de masa y hornear directamente desde congeladas cuando quieras. 💕 Créditos: Inspirado en @cookwithshaaa Si te gustaría aprender a hacer galletas estilo New York profesionales para vender, sígueme y comenta “QUIERO” 🍪✨ #GalletasNewYork #NutellaLovers #CookiePie ReposteríaCreativa ChunkyCookies Pastelería Emprendedoras DulceComienzo ReposteríaCasera
#Cookiepie Baking Tips Reel by @hanaa.s.kitchen - Scoopable Cookie Pie. 🍪 Ingredients 1 cup (125g) all-purpose flour ¼ tsp baking soda ¼ tsp salt ½ cup (113g) unsalted butter, softened ⅓ cup (65g) b
18.5K
HA
@hanaa.s.kitchen
Scoopable Cookie Pie. 🍪 Ingredients 1 cup (125g) all-purpose flour ¼ tsp baking soda ¼ tsp salt ½ cup (113g) unsalted butter, softened ⅓ cup (65g) brown sugar ¼ cup (50g) granulated sugar 1 large egg 1 tsp vanilla extract ½ cup chocolate chips (optional) ½ cup dark chocolate chunks Instructions 1. Whisk flour, baking soda, salt. 2. Cream butter + sugars 2–3 min. 3. Add egg + vanilla; mix. 4. Fold in dry ingredients. Optional: chocolate chips. 5. Chill 20–30 min. 6. Divide dough into 4–5 large balls, flatten slightly. 7. Stuff with chocolate chunks and seal. 8. Grease 6-inch glass dish; place balls close together. 9. Air fry: 165°C 18–22 min, foil 8–10 min, uncover last 10–12 min 10. Bake: 175°C 25–30 min in preheated oven. 11. Cool 10–15 min before slicing; optional: press extra chocolate chunks on top. Note: My dish was small, so it took a bit longer to cook. If your dish is bigger, reduce the baking or air frying time accordingly. . . . . Cookie pie. Sweet tooth. Ramadan recipes. Iftar . Suhoor ideas explore page for you trending viral reels easy recipes cookies chocolate chips baking air fried #cookies #cookie #easyrecipes #baking #asmr
#Cookiepie Baking Tips Reel by @cookwithshaaa (verified account) - Ooey-Gooey Scoopable Nutella cookie pie 🤤 You can now save this recipe to Osta🤎 To download the Osta app, search "Osta recipes" on the App Store or
53.6M
CO
@cookwithshaaa
Ooey-Gooey Scoopable Nutella cookie pie 🤤 You can now save this recipe to Osta🤎 To download the Osta app, search “Osta recipes” on the App Store or Google PlayStore🫶🏻 Yields: 8-9 Chunky Cookies INGREDIENTS: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •220g chocolate chunks or chips( you can increase or reduce this according to your preference) •238g plain flour •½ tsp salt •1 & ½ tsp baking powder •¼ tsp baking soda •1 whole egg + egg yolk •½ tsp vanilla •Nutella INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 175-180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 15-20 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen 🫶🏻 #cookie #nutella #chocolate #fyp #explorepage
#Cookiepie Baking Tips Reel by @cookwithgisellee - scoop-able nutella cookie pie🍪 #cookiepie #nutella #chocolatechip #baking
799.0K
CO
@cookwithgisellee
scoop-able nutella cookie pie🍪 #cookiepie #nutella #chocolatechip #baking
#Cookiepie Baking Tips Reel by @adarshoriginals - Ooey-Gooey Scoopable Nutella Cookie Pie🤤by - cookwithshaaa Yields: 15-16 Chunky Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster
3.9K
AD
@adarshoriginals
Ooey-Gooey Scoopable Nutella Cookie Pie🤤by - cookwithshaaa Yields: 15-16 Chunky Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light Brown Sugar 450g Chocolate Chunks or chips 475g Plain Flour 1 tsp Salt 3 tsp Baking Powder 3/4 tsp Baking Soda 2 Eggs 1 Egg Yolk 1 tsp Vanilla INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookiesofinstagram #nutella #cookiepie #fyp #virałpost
#Cookiepie Baking Tips Reel by @millsandbuns (verified account) - You HAVE to make this nutella stuffed cookie pie after dinner tonight!! It's oozing with nutella in every bite and I'm sure my video has convinced you
1.3M
MI
@millsandbuns
You HAVE to make this nutella stuffed cookie pie after dinner tonight!! It’s oozing with nutella in every bite and I’m sure my video has convinced you and gotten you hungry 🤭🤭 Ingredients- 30g caster sugar 60g brown sugar 85g butter, melted 120g flour 1 tsp corn flour 1/4 tsp baking soda 1-2 tsp milk, to bring the dough together 50g chocolate chips Nutella, to stuff Nutella cookies, chocolate chip cookies, cookie tin, stuffed cookies, chocolate cookies, cookie recipe, baking, recipe, recipes #nutella #cookies #baking #recipes #chocolate
#Cookiepie Baking Tips Reel by @lari.soaresr (verified account) - Para os cookies 120g de manteiga 80g de açúcar mascavo 80g de açúcar cristal 120-180g de chocolate meio amargo ou ao leite 230g de farinha de trigo 1
1.7M
LA
@lari.soaresr
Para os cookies 120g de manteiga 80g de açúcar mascavo 80g de açúcar cristal 120-180g de chocolate meio amargo ou ao leite 230g de farinha de trigo 1 colher de chá de sal 1 colher de sopa de fermento químico 3/4 de colher de bicarbonato de sódio 1 colher de Sopa de extrato de bauniai es Em uma tigela entre com a manteiga gelada, o açúcar Mascavo e o cristal, mexa muito bem. Entre com o ovo e a farinha e mexa novamente, por fim entre com o resto dos ingredientes. Depois de bem misturado leve a geladeira por 15 minutos para a manteiga endurecer novamente. Faça cookies de 50g cada com um pedaço de chocolate no meio, leve a geladeira por 1 hora e em seguida ao forno a 180° por 20 mim #cookies #cookie #nutella #chocolate
#Cookiepie Baking Tips Reel by @chanelscakery - Cookie pie reveal 😍 We use @cocoakingyorkshire spreads for all our pie middles😝 #cocoakingjanuarybaker
505.6K
CH
@chanelscakery
Cookie pie reveal 😍 We use @cocoakingyorkshire spreads for all our pie middles😝 #cocoakingjanuarybaker

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