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SCKnekkebrød: Norwegian Crisp Bread
Today, I am sharing one of my favorite crisp bread recipes: Knekkebrød (also known as Norwegian crisp bread or Norwegian crackers). These crisp breads are full of whole grain and seed goodness, and are earthy, salty, toasty, and nutty, with the perfect crispness.
I love to eat these crisp breads/crackers with hummus, cream cheese, avocado, or sometimes, just plain. These are truly addictive!!
Recipe (makes 15-20 large crackers)
Ingredients:
🤎 1/2 cup rye flour
🤎 1/2 cup quick cook oats
🤎 1/2 cup sesame seeds
🤎 1/2 cup sunflower seeds
🤎 1/2 cup flax seeds
🤎 1/2 cup pumpkin seeds
🤎 2 Tbsp chia seeds
🤎 1 tsp salt
🤎 1 tsp Italian seasoning
🤎 4 Tbsp oil (I used avocado oil)
🤎 11/4 cup boiling water
Method:
🤎 Preheat oven to 275F and line an 11x17 baking tray with parchment. Brush (or spray) the parchment with some oil.
🤎 In a large bowl, take rye flour, oats, sunflower seeds, sesame seeds, flax seeds, pumpkin seeds, chia seeds, salt, Italian seasoning, oil, and boiling water.
🤎 Mix well and keep it aside for about 5 minutes.
🤎 Spread it evenly on the parchment lined baking tray. Make sure you cover the whole tray.
🤎 Bake for approximately 85-90 minutes, rotating the baking tray around half-time mark of baking.
🤎 Remove from oven and let stand untouched for at least 30 mins or till the crisp bread cools down.
🤎 Break into pieces and store in an airtight container. Enjoy it whenever you want a little pick me up snack ☺️☺️
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Have you tried Norwegian crisp bread?
@scb_bakes
